Family tradition is the essence of Bodega Castillo de Monjardín. A know-how that, along with almost four decades of experience, has made their wines known and recognized worldwide.

Their innovative spirit has led them to revolutionize the world of winemaking. They were pioneers in introducing Chardonnay in Navarra, to harvest at night and to make white wines fermented in oak barrels … A true revolution back in the 80s.

During more than 5 centuries the family has always been involved in agriculture, with passion and knowledge learnt by hard work. They have more than 500 Hectares of family owned land property where they grow 40% vineyards, 10% olives trees and 50% cereals.

Each parcel is the testimony of family dedication and big efforts to keep cultivating their lands as best as possible. They have learnt by heart the characteristics of every parcel and have really define what to grow and how to make the best of each parcel.

In the foothills of Monjardin Mountain, the family vineyards are grown under continental climate and get 600 liters of rainfall per year and snowfall in the wintertime. They are protected by the northern mountains and Pyrenees, that reduces the influence from the Atlanctic Ocean and allows them to have a unique microclimate at 650 mtrs altitude that makes it stable with no many variations through vintages to keep best quality every year.

The terroir is made from clay soils with ferratus giving an special red color to their soils. With not much depth, makes the vineyards develop roots slowy with low yields. This provides their wines with intense expression, good acidity and balanced structure. Monjardin Valley grows exceptional Chardonnays, sparklings wines and gran reservas that reflect the uniqueness of their terroir.