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'Patxaran' is a traditional liqueur from the Basque Country that has been produced and drunk for centuries. It is produced by soaking sloe berries in distilled anis with coffee beans and vanilla added to flavour it. The result is rich, deep red liqueur that has an intense fruity and aniseed flavour.
Basarana is still a family company, born and bred in Navarre. The daily hard work, the quality of their raw material, final product and services are their values, and honesty is their philosophy.
Their production process has been certified with standard ISO 22.000.
However, what has not changed is their selection of the best raw materials. Also, neither can they nor do they wish to speed up the maceration process, and they keep their hands off them. Nor do they tamper with their Secret Recipe for making Anís Las Cadenas, (a type of anisette). After all, why change, when they´ve been receiving awards for 147 years?
Data sheet
Rafa Gorrotxategi crafts these delicious cakes with a careful selection of ingredients, almond cream, sugar and mol yolk.
GLUTEN FREE
Rafa Gorrotxategi add candied orange pieces and a light orange blossom flavour to his toasted egg yolk nougat, obtaining an excellent nougat, fresh and pleasant.
Rafa Gorrotxategi makes this delicious and fine dark chocolate nougat with a hint of armagnac and only the best quality prunes.
