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PDO: Navarra
Grape: 100% Chardonnay
Aged: New French oak barrels for 8 months with its lees and doing continuous batonnage.
Notes: Beautiful yellow colour with golden tones. The aroma is intense, complex, and elegant with citrus notes and a touch of vanilla. Long on the palate, it has good structure and is very balanced.
Pairing: Grilled or oven-baked fish, special meals and dinners.
Family tradition is the essence of Bodega Castillo de Monjardín. A know-how that, along with almost four decades of experience, has made their wines known and recognized worldwide.
Their innovative spirit has led them to revolutionize the world of winemaking. They were pioneers in introducing Chardonnay in Navarre, to harvest at night and to make white wines fermented in oak barrels … A true revolution back in the 80s.
Data sheet
Espelette chili pepper jelly is ideal combined with your sweet-and-savoury dishes.
Serve it with sheep chees, foie gras it will enhance the taste of all your dishes.
It is an essential ingredient of the Basque Cuisine.
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