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Part of a batch of 576 bottles of the only barrel-aged patxaran. Starting with our Gaizka patxaran made with pitted sloes, we wanted to age this premium patxaran in barrels with wood toasting, in the traditional style.
The use of barrels gives the patxaran nuances of vanilla and caramel, providing an elegant yet complex result.
Sloe, vanilla, wood, and anise are some of the aromas that greet us. Once tasted, the unctuous impact of the texture makes us want to explore the patxaran, finding a clear presence of the freshness of the sloes with echoes of fresh wood, which contrast with the presence and sweetness of notes of anise, cherry, and vanilla.
Nestled in the Basque hills since 1831, Barañano family-run distillery has been crafting exceptional liqueurs for generations. Rooted in tradition and guided by time-honoured methods, Gaizka and Eneritz's work reflects a deep respect for local ingredients and artisanal techniques.
Each spirit — from their signature Patxaran to their rare barrel-aged vermouth — is produced in small batches, using recipes passed down and perfected over decades. The result is a range of liqueurs that capture the soul of the Basque Country: authentic, expressive, and crafted with quiet mastery.
Data sheet
Rafa Gorrotxategi crafts these delicious cakes with a careful selection of ingredients, almond cream, sugar and mol yolk.
GLUTEN FREE
Rafa Gorrotxategi makes their polvorones with the minimum 34% of Marcona peeled almond, ground and in pieces, with a subtle touch of cinnamon and lemon, achieving an intense almond flavor.
