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There are 169 products.
Feel free to use it as a common mustard, with your cold meat, to flavour your salad dressing, your barbecues or your stew.
Enjoy the combination of mustard and Espelette Chili Pepper blended in a fine and slightly spicy product.
It is a high-quality natural cider made from 100% native, organic Basque apples—varieties cultivated and refined locally over thousands of years.
Certified under the prestigious Euskal Sagardoa designation of origin, it meets strict analytical and sensory standards that guarantee authenticity, purity, and excellence.
Naturally fermented with wild yeasts, unfiltered, and with no added sulphites, it expresses the true character of the fruit and the land.
Crisp, dry, and vibrant, it reflects deep-rooted knowledge and a forward-looking commitment to sustainable, quality-driven cider-making.
A genuine taste of Basque heritage and craftsmanship in every glass.
It is a high-quality natural cider made from 100% native, organic Basque apples—varieties cultivated and refined locally over thousands of years.
Certified under the prestigious Euskal Sagardoa designation of origin, it meets strict analytical and sensory standards that guarantee authenticity, purity, and excellence.
Naturally fermented with wild yeasts, unfiltered, and with no added sulphites, it expresses the true character of the fruit and the land.
Crisp, dry, and vibrant, it reflects deep-rooted knowledge and a forward-looking commitment to sustainable, quality-driven cider-making.
A genuine taste of Basque heritage and craftsmanship in every glass.
Our deliciously sweet piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos.
Piquillo peppers are hand-picked variety of sweet pepper.
Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.
Tasty organic red beetroot. Add colour and flavour to your salad.
100% Garnacha black grape.
Made with black grapes from organic farming. Cold macerated with its skins and bleeding of the must without pressing before pasteurizing.
No additives or stabilizing added and without filtering.
Born from the best wines of La Rioja and aged in oak barrels for more than 4 years.
It is a vinegar of strong personality.
NEW PRICE
Made mainly with tomato sauce and pement d'Espelette, its very original flavours will enhance the taste of your pizzas and barbecues.
Delicious with meat and fish or to be added to your salad dressings or to your guacamole.
Add it to your pasta… Even to your cocktail preparations!
The organic tomates have been saute with onions, green peppers and garlic.
Our deliciously sweet piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos.
Piquillo peppers are hand-picked variety of sweet pepper.
Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.
Organic white beans ready to be eaten. These white beans are grown using organic methods, boiled and preserved in a way that retains their delicate flavour.
You must be 18 or over to purchase and receive this product.
PDO: Navarra
Grape: 100% Chardonnay
Aged: 3 months in own lees
Notes: Floral on the nose with fresh citrus notes on the palate. Excels paired with seafood, white meat and Basque sheep’s cheese.
You must be 18 or over to purchase and receive this product.
PDO: Navarra
Grape: Cabernet Sauvignon, Tempranillo, Merlot
Aged: 14 Months French Oak
Notes: A beautiful cherry red in colour, with a red fruit and toasty aroma. A hint of spice and elegance on the palate with a long finish. Pairs well with cheese and game.
You must be 18 or over to purchase and receive this product.
PDO: Navarra
Grape: 100% Merlot
Aged: Young
Notes: Floral aroma with a ripe red fruit palate. Incredibly fresh mouthfeel. Pairs well with vegetables, light pastas and sausage.
You must be 18 or over to purchase and receive this product.
PDO: Navarra
Grape: Cabernet Sauvignon, Merlo, Tempranillo.
Aged: 12 Months French Oak
Notes: A seductive aroma of red fruit with a hint of spice. Notes of wild strawberry on the palate. Pairs wonderfully with red meat and cheese.
You must be 18 or over to purchase and receive this product.
PDO: Navarra
Grape: 100% Tempranillo
Aged: Young
Notes: Vibrant and fresh on the nose with enticing fruit and citrus on the palate. Perfect alongside salads, rice dishes and grilled vegetables.
'Patxaran' is a traditional liqueur from the Basque Country that has been produced and drunk for centuries. It is produced by soaking sloe berries in distilled anis with coffee beans and vanilla added to flavour it. The result is rich, deep red liqueur that has an intense fruity and aniseed flavour.
'Patxaran' is a traditional liqueur from the Basque Country that has been produced and drunk for centuries. It is produced by soaking sloe berries in distilled anis with coffee beans and vanilla added to flavour it. The result is rich, deep red liqueur that has an intense fruity and aniseed flavour.
You must be 18 or over to purchase and receive this product.
Made using traditional maceration with pitted sloes to prolong the maceration process without the risk of it taking on a pitted flavor, resulting in a fruitier patxaran.
It is carefully crafted, and this is evident upon tasting, due to its smoothness and well-balanced fruity aromas. Its sweetness is truly pleasant. The contrast between the subtlety on the nose and the power at retronasal is surprising.
The alcohol is not noticeable, and the aniseed notes go unnoticed. It leaves a refreshing sensation.
A very long finish of bitter notes perfectly combined with the sweet notes that enhance the overall sensation of the liqueur, giving it elegance and personality.
You must be 18 or over to purchase and receive this product.
Part of a batch of 576 bottles of the only barrel-aged patxaran. Starting with our Gaizka patxaran made with pitted sloes, we wanted to age this premium patxaran in barrels with wood toasting, in the traditional style.
The use of barrels gives the patxaran nuances of vanilla and caramel, providing an elegant yet complex result.
Sloe, vanilla, wood, and anise are some of the aromas that greet us. Once tasted, the unctuous impact of the texture makes us want to explore the patxaran, finding a clear presence of the freshness of the sloes with echoes of fresh wood, which contrast with the presence and sweetness of notes of anise, cherry, and vanilla.
The pride of The Basque Country - an ingredient Jamie Oliver said he can't live without. Vibrant and incredibly aromatic paprika made from the Espelette pepper. Mild heat, smokey and a hint of fruit.
You must be 18 or over to purchase and receive this product.
PDO: Navarra
Grape: 100% Chardonnay
Aged: 5 months French Oak
Notes: Lively fruit on the nose with a hint of spice. Long florals and citrus on the palate. Perfect with cured ham, vegetables and white fish.
You must be 18 or over to purchase and receive this product.
PDO: Navarra
Grape: Merlot and Cabernet Sauvigon
Aged: 12 months French Oak.
Notes: Notes of red fruit and currants on the nose. Silky fruit on the palate with hints of spice. Long finish.
Our deliciously sweet piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos.
Piquillo peppers are hand-picked variety of sweet pepper.
Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.
Our deliciously sweet piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos.
Piquillo peppers are hand-picked variety of sweet pepper.
Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.
GLUTEN FREE
It is a delicious choice for anyone looking for a healthy, nutritious, and flavourful meal. Made with carefully selected ingredients and inspired by traditional recipes, it offers a smooth, creamy texture and the authentic taste of pumpkin.
Perfect as a starter or a light meal, it is ready to heat and serve in just a few minutes, making it an ideal option for those who want a balanced diet without compromising on quality.
A unique vinegar that combines the character of Reserva Jerez vinegar with a sweet touch from the Pedro Ximénez variety grapes.
The excellent Pedro Ximénez sweet wine vinegar, with its own character, will help in bittersweet sauces or sophisticated gazpachos.
Pedro Ximénez is a grape variety morphologically of round appearance, with thin skin, almost transparent and delicate.
Rafa Gorrotxategi handmades this dark chocolate with 56% of the best cocoa, with the best selection of mint, fresh mint and natural mint aroma, flavored with delicate violet petals.
GLUTEN FREE
Rafa Gorrotxategi elaborates this black chocolate with 80% of the best cocoa, with red cranberries, delicious pecan nuts, redcurrants and a small spicy and delicate touch of the famous piment d'Espelette.
GLUTEN FREE
You must be 18 or over to purchase and receive this product.
PDO: Navarra
Grape: 100% Pinot Noir
Aged: 9 months French Oak
Notes: Elegant vanilla aroma, with persistent, pure notes of red berries & black fruits. One of very few wines from the El Cerezo Vineyard.
Beautiful paste of sweet piquillo peppers.
Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.
Here we have a pork liver pâté, seasoned with truffles from the Basque Country region of 'Alava', which gives the pâté a unique, rich and exquisite truffle flavour.
Basatxerri brand make a selection pork pâté with premium quality Basque products such as Sagardoz (cider brandy), Txakoli (a lightly sparkling, dry white wine), and truffles from the Basque region of 'Alava'.
Pigs graze on mountain grass and scrub, chestnuts and acorns, which results in a pork meat that is packed with flavour. Basatxerri pork pâté is a smooth pâté made from pork liver, bacon and jowl.
This pork liver pâté is best enjoyed on bread or toast accompanied by our orange and lemon jam and a glass of light red wine.
A high-quality natural cider made exclusively from 100% native Basque apples.
Certified by the prestigious Euskal Sagardoa designation, it meets the highest standards of authenticity, origin, and craftsmanship.
Carefully selected for its balance and character, this cider has also achieved an excellent score in official tasting panels.
Naturally fermented with indigenous yeasts and bottled unfiltered, it offers a crisp, dry profile with refreshing acidity and lively apple aromas.
A true expression of the Basque cider tradition, it is ideal for pairing with Basque cuisine or enjoyed on its own as a pure, artisanal refreshment.
Premium Cider by Isastegi is an exceptional natural cider crafted from 100% native Basque apples, fully certified under the Euskal Sagardoa quality seal.
Organic and made without added sulphites, it is naturally fermented with indigenous yeasts and bottled unfiltered to preserve the purity and vitality of the fruit.
This cider has earned a high score in official tasting panels, thanks to its crisp acidity, dry finish, and vibrant notes of fresh apple and subtle wild fermentation.
A true expression of traditional Basque cider-making, it pairs beautifully with Basque cuisine and offers an authentic, clean, and refreshing drinking experience.
GLUTEN FREE
It is a delicious choice for anyone looking for a healthy, nutritious, and flavourful meal. Made with carefully selected ingredients and inspired by traditional recipes, it offers a smooth, creamy texture and the authentic taste of broccoli.
Perfect as a starter or a light meal, it is ready to heat and serve in just a few minutes, making it an ideal option for those who want a balanced diet without compromising on quality.
GLUTEN FREE
It is a delicious choice for anyone looking for a healthy, nutritious, and flavourful meal. Made with carefully selected ingredients and inspired by traditional recipes, it offers a smooth, creamy texture and the authentic taste of pumpkin.
Perfect as a starter or a light meal, it is ready to heat and serve in just a few minutes, making it an ideal option for those who want a balanced diet without compromising on quality.
Discover the delicate elegance of the sea with Yurrita Razor Shells in Brine, a gourmet delicacy sourced from pristine coastal waters and prepared using traditional canning methods.
These slender, tender razor shells (navajas) are carefully selected for their size and freshness, then hand-packed in a light, natural brine that preserves their pure, oceanic flavour. Their clean, slightly sweet taste and firm yet delicate texture make them a true highlight of fine seafood.
SUGGESTIONS:
Enjoy straight from the tin.
Or as a simple tapa with a drizzle of extra virgin olive oil and a splash of lemon.
Or elevate seafood platters and salads with their refined presence.
You must be 18 or over to purchase and receive this product.
It is a special wine with its own personality. It has been prepared by blending wines from different grape varieties – Graciano, Tempranillo, Garnacha and Cabernet Sauvignon.
The grapes are harvested by hand in the vinyards, macerated and aged separately and then assembled.
14.5% ABV
You must be 18 or over to purchase and receive this product.
VARIETY: 100% Viura
This wine is created from a must squeezed from grapes in their vineyard located in Rioja Alavesa.
They introduce it into new American oak barrels and they stir the lees daily until all the sugar has been transformed into alcohol in a time of 2 months.
PAIRING: Perfect accompaniment with seafood and risottos.
SERVING TEMPERATURE: between 11 ०- 12 ०.
You must be 18 or over to purchase and receive this product.
VARIETY: 100% Tempranillo
This is the most special wine in Alutiz, made with grapes from "los Caños" vineyard.
Vineyard located on a hillside, which they pamper with all the delicacy.
PAIRING: Perfect accompaniment to red meats, stews and products with great aromatic strength.
SERVING TEMPERATURE: Between 14 ०- 16 ०.
You must be 18 or over to purchase and receive this product.
Made with grapes, handpicked from their vineyards found at an altitude of 750 m. One of the highest in P.D.O. Rioja.
VARIETIES: 70% White Tempranillo & 30% Viura.
Fantastically fresh, easy-drinking and completely balanced.
PAIRING: recommended as an aperitif before a well prepared meal, or to enjoy with your dessert.
SERVING TEMPERATURE: 12 - 16 ०.
You must be 18 or over to purchase and receive this product.
VARIETY: 85% Tempranillo and 15% Garnacha.
With selected grapes of 5 different vineyards they create this wine that rests in American oak barrels for 12 months.
PAIRING: Perfect accompaniment with meats and white fish.
SERVING TEMPERATURE: Between 14 ०- 16 ०.
You must be 18 or over to purchase and receive this product.
Star member of the family, made with the very best of their hand selected grapes and carefully nurtured in French oak for two years.
VARIETY: 100% Tempranillo
Abundantly generous with its aromas, offering a healthy sharing of oak notes, highlighted with red fruits. A pleasure to drink.
PAIRING: accompanied perfectly by grilled meats, not forgetting a rich & warming traditional soup or stew.
SERVING TEMPERATURE: 14 - 16०
You must be 18 or over to purchase and receive this product.
VARIETIES: 95% Tempranillo and 5% Viura
They create this wine using the method of carbonic maceration, typical of Rioja Alavesa. Which contributes to its unique flavours.
PAIRING: Perfect accompaniment with meats
the grill, especially the vine
SERVING TEMPERATURE: between 12 ०- 16 ०.
You must be 18 or over to purchase and receive this product.
VARIETY: 90% Viura and 10% White Tempranillo
They make this wine from vineyards located at 600 meters of altitude.
Fermentation takes place at 10º for 25 days.
PAIRING: Perfect accompaniment with vegetables and
pasta
SERVING TEMPERATURE: between 10 ०- 12 ०.
You must be 18 or over to purchase and receive this product.
VARIETY: 90% Viura 5% White Tempranillo and 5% Verdejo
They make this wine from vineyards located at 600 meters of altitude.
Fermentation takes place at 10º for 25 days.
PAIRING: Perfect accompaniment with vegetables and
pasta
SERVING TEMPERATURE: between 10 ०- 12 ०.
Rafa Gorrotxategi elaborates this dark chocolate with 70% of the best cocoa, with all the flavor of lyophilized strawberries, delicate whole rose petals, freeze-dried rose petals and natural aroma of roses.Best quality dark chocolate, made with cocoa from Ecuador.
Surprise somebody you love.
GLUTEN FREE
Subtle, floral, and fresh aroma and a sweet and fruity flavour.
Unpasteurized honey, produced at low temperatures, maintaining its qualities throughout the process. This is why it's creamy.
Thanks to its high lithium content, it is ideal for combating stress and improving memory.
Small sardines covered with specially selected olive oil.
SUGGESTIONS
These tender small scallops (zamburiñas) are sustainably sourced and delicately cooked before being hand-packed in a rich, house-made marinera sauce.
The marinera sauce is a classic recipe, slowly simmered with ripe tomatoes, onions, garlic, white wine, and a touch of paprika — creating a warm, savoury, and slightly tangy base that complements the natural sweetness of the scallops beautifully.
SUGGESTIONS
Perfect served warm or at room temperature, as a tapa with crusty bread,
Or folded into pasta or rice dishes for a touch of coastal elegance.
Yurrita Smoked Small Sardines are a testament to traditional craftsmanship and exceptional flavour. Carefully selected for their size and quality, these small sardines are gently smoked over natural wood, enhancing their rich, umami character without overpowering their natural briny sweetness.
Each sardine is hand-packed in high-quality olive oil, which preserves its moist texture and adds a smooth, luxurious finish. The result is a perfectly balanced bite — tender, smoky, and deeply satisfying.
SUGGESTIONS
Ideal as a gourmet tapa, on toasted bread with pickled onions
Or simply enjoyed on their own with a glass of white wine or Txakoli.
This is a luxurious take on the traditional soft nougat of Jijona, crafted by one of the Basque Country’s finest artisan confectioners.
Made with finely ground Marcona almonds and aromatic honey, it has a smooth, creamy texture that melts delicately on the palate.
Each small batch is produced with care, using only natural, top-quality ingredients to honour the essence of this beloved sweet.
Rich yet balanced, it’s ideal as a festive indulgence, a thoughtful gift, or a refined finish to any meal—an exquisite expression of heritage and flavour.
You must be 18 or over to purchase and receive this product.
PDO: Navarra
Grape: 100% Pinot Noir
Aged: 9 months French Oak
Notes: Elegant vanilla aroma, with persistent, pure notes of red berries & black fruits. One of very few wines from the El Cerezo Vineyard
Made with grapes from organic farming.
Fermented at 18º C for 12 days.
ABV 14%
You must be 18 or over to purchase and receive this product.
Grape: 100% Chardonnay
Aged: 24 Months in bottle
Notes: Harvested early September for the optimal sparkling wine. Enticing notes of florals and citrus with very well balanced acidity.
Squids in black ink sauce or “Chipirones en su tinta” in Spanish, is one of the most classic Basque dish made from line caught baby squid cooked in a sauce made with ink.
The baby squid are stuffed in their ink with tomatoes and onion, then seasoned with wine and spices. To serve, simply heat the squid through and present alongside plain white rice or crusty bread to mop up the sauce.
They are ready to eat
SUGGESTION:
In this tin you will find steaks of the best "Bonito del Norte"
Bonito del Norte is a small tuna with an awesome white and gentle meat.
It is kept in olive oil to keep all its juiciness.
Rafa Gorrotxategi add candied orange pieces and a light orange blossom flavour to his toasted egg yolk nougat, obtaining an excellent nougat, fresh and pleasant.
*Extra Virgin Olive Oil
This is the queen of the anchovies. Yurrita selects the best anchovies to create this delicacy.
Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies.
The anchovies are cleaned by hand leaving the skin. A dream for those who love anchovies.
To get the best of the anchovies keep them in room temperature 15 minutes before eating.
You must be 18 or over to purchase and receive this product.
Rosè wine made from grapes Hondarribi Zuri (50%) and Hondarribi Beltza (50%).
Gets a light and balanced sparkiling level in the process of natural fermentation.
PAIRING:
All kinds of Seafood and Fish. Excellent with Oysters and Sushi. Rice, vegetables and whit meat.
TO CONSUME AND SERVE:
It should be consumed young and served fresh between 6º and 10º in glass.
You must be 18 or over to purchase and receive this product.
White wine made from autoctonous-indigenous grape Hondarribi Zuri.
Gets a light and balanced sparkling level in the process of natural fermentation.
PAIRING:
All kinds of Seafood and Grilled Fish. Tuna (Bonito del Norte), Anchovies, Roasted Lamb, Sushi or Tiramisú.
TO CONSUME AND SERVE:
It should be consumed young and served fresh between 6º and 8º in glass.
You must be 18 or over to purchase and receive this product.
White wine made with grapes from organic farming.
Fermented at 18º C for 12 days.
ABV 14%
Refined, filtered cider made exclusively from the Urtebi Txiki apple—an indigenous Basque variety prized for its lively acidity and fresh, delicate flavour.
Certified under the Euskal Sagardoa Designation of Origin, it showcases the purity and character of this single variety through careful fermentation and expert handling.
Light, crisp, and elegantly balanced, it offers subtle fruit notes and a clean, dry finish. Ideal as an aperitif or paired with starters, vegetables, and fish, this monovarietal cider is a modern, gastronomic expression of Basque apple heritage and artisanal cider-making.
GLUTEN FREE
It is a delicious choice for anyone looking for a healthy, nutritious, and flavourful meal. Made with carefully selected ingredients and inspired by traditional recipes, it offers a smooth, creamy texture and the authentic taste of broccoli.
Perfect as a starter or a light meal, it is ready to heat and serve in just a few minutes, making it an ideal option for those who want a balanced diet without compromising on quality.
Ventresca, the belly of the bonito, has been highly prized by connoisseurs as the tastiest and most tender part of the entire tuna.
Our Yurrita ventresca is prepared in limited quantities.
Each bite of Bonito del Norte's ventresca is so meltingly tender that it is in a different category from other parts of the tuna.
SUGESTIONS:
You must be 18 or over to purchase and receive this product.
Red vermouth made with more than 7 botanicals: wormwood, gentian, cinnamon, clove, cardamom, orange peel, lemon peel, and more.
Inspired by their great-great-grandfather's recipe from 1881, after a long journey of study, research, tastings, and trials, and adapting to modern times, they have achieved what they were looking for: a complex and balanced vermouth.
When tasting this Barañano vermouth, we aim for you to perceive a very balanced complexity and breadth of aromas, which will force you to delve deeper to detect the aromas and flavours of the macerated botanicals, such as the bitterness of wormwood and gentian, the freshness of citrus, or the nuances of cinnamon or clove.
You must be 18 or over to purchase and receive this product.
This is one of only 656 bottles of this exclusive vermouth aged in a barrel previously used to mature Islay whisky. Smoke and peat are the main aromas to recognize, and the use of this barrel has provided exceptional smoothness and solidity.
This vermouth, inspired by our great-great-grandfather's recipe from 1881, has undergone exhaustive scrutiny to ensure that the wood and vermouth achieve the level of harmony and balance desired by our experts. A unique, atypical vermouth, matured in a unique barrel.
White asparagus is a valued ingredient in the gastronomy of the Basque Country. While green varieties can taste a little grassy, white asparagus has a more delicate flavour and a sweeter taste with just a hint of bitterness.
