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There are 166 products.
Rafa Gorrotxategi elaborates this nougat with the best dark chocolate, sweetened with Stevia; no added sugar. With whole Marcona almonds and firewood toasted cocoa nibs.
Made from anchovies fished in the Bay of Biscay, using sustainable techniques and matured for more than 10 months, and EVOO (Extra Virgin Olive Oil).
Preservative free.
Yurrita were pioneers in the manufacture and have decades of experience in the production of anchovy essence.
Keep it refrigerated.
The essence of anchovy is oriented to different uses, both in liquid recipes and in solid dishes.
It is used in cocktails, in those drinks that seek a salty profile or with a touch of the sea, such as the Bloody Mary.
It is also used to season all kinds of recipes such as pasta sauces or salads.
*Extra Virgin Olive Oil
Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat.
To get the best of the anchovies keep them in room temperature 15 minutes before eating.
Plump and meaty, these anchovies are perfect for making one of the most popular pintxo; Gilda.
To get the best of the anchovies keep them in room temperature 15 minutes before eating.
Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat.
To get the best of the anchovies keep them in room temperature 15 minutes before eating.
Made from anchovies fished in the Bay of Biscay, using sustainable techniques and matured for more than 10 months, and EVOO (Extra Virgin Olive Oil).
Preservative free.
Yurrita were pioneers in the manufacture and have decades of experience in the production of anchovy paste.
Keep it refrigerated.
Anchovy paste is mainly used as a condiment to enhance the flavour of food.
It is a very versatile product which can be used in stews, casseroles, pasta, salads, sandwiches, pizza, sandwiches, grilled vegetables or canapés for example.
Another outstanding product from Artajo.
Artajo's best selection of Penta variety almonds from their own production, roasted with a touch of salt at a low temperature to preserve their nutritional properties to the maximum.
Another outstanding product from Artajo.
Artajo's best selection of Penta variety almonds from their own production, roasted with a touch of salt at a low temperature to preserve their nutritional properties to the maximum.
Pack of 6 glass bottles of 100 ml of each variety of the Artajo10 range.
The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones.
NEW PRICE
Box of 6 glass bottles of 250 ml of each variety of the Artajo10 range.
The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones.
NEW PRICE
Green fruity with intense vegetable tones, tomato branch and artichokes. It also remembers the sweet fruit, especially the green banana.
The palate has a sweet spot and a bitter and spicy medium, very balanced.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
Green fruity with intense vegetable tones, tomato branch and artichokes. It also remembers the sweet fruit, especially the green banana.
The palate has a sweet spot and a bitter and spicy medium, very balanced.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
