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Anchovy Fillets in Olive Oil by Yurrita, 50g Tin

Anchovy Paste 56g tube by Yurrita

£5.50

Tax included

Made from anchovies fished in the Bay of Biscay, using sustainable techniques and matured for more than 10 months, and EVOO (Extra Virgin Olive Oil).

Preservative free.

Yurrita were pioneers in the manufacture and have decades of experience in the production of anchovy paste.

Keep it refrigerated.

SUGGESTIONS

Anchovy paste is mainly used as a condiment to enhance the flavour of food.

It is a very versatile product which can be used in stews, casseroles, pasta, salads, sandwiches, pizza, sandwiches, grilled vegetables or canapés for example.

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Description
Product Details

Yurrita ensure only the best quality anchovies by buying directly from the fishing boats in the Basque docks and hand selecting the fish for freshness and size.

Yurrita anchovies are then cured for at least 20 months before being filleted manually using the traditional techniques to ensure their best quality.

Reference D0055 (UNIT)

Data sheet

Ingredients: Bay of Biscay Anchovies (Engraulis encrasicolus), Olive Oil and Salt.
Storage & Care: It must be kept refrigerated between 5°C and 12°C. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days

Lezaun

Txuria Organic White 75cl by Lezaun

£20.50

Availability: 1 In Stock

You must be 18 or over to purchase and receive this product.

White wine made with grapes from organic farming.

Fermented at 18º C for 12 days.

ABV 14%

Yurrita

"00" Anchovy Fillets in EVOO* 90g by Yurrita

£18.00

Availability: 18 In Stock

*Extra Virgin Olive Oil

Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies.

These are salted and cured for at least 20 months. Then, anchovy fillets are prepared by hand as has been done for more than 150 years.

Yurrita 00 anchovy fillets are plump and meaty; just open the packet and enjoy on their own.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:

Enjoy them with a glass of txakoli.