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This oil comes from a select harvest, from manually selected olives harvested at the end of November.
Sweet aromas of apples and strawberries, with a hint of nuts.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
Variety originally from Navarra. Cultivated and elaborated on the property. It is elaborated approximately the first week of November.
Intense fruity with aromas reminiscent of truffle and licorice. It also has a herbaceous touch of artichoke and thistle. The palate has a medium bitterness and a late high spicy.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
A choice blend of 12 estate-grown varieties. It varies each year, in order to leverage the best each has to offer.
Intense fruity green, with outstanding herbal aromas (thyme). It also offers certain vegetable notes (borage, artichokes, cardoon).
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
Made with Artajo10 Arroniz organic extra virgin olive oil, of early harvest, and black truffle aroma.
By adding the aroma of black truffle, the organic oil gets the cahracteristic flavors of this fungus in a subtle and balanced way.
Arroniz variety has been chosen as naturally the black truffle aroma usually appears in it.
On the palate stands out the truffle flavor and a slight spicy point of the Arroniz variety, as weel as the freshness of the early harvest olives.
Intense aromas with herbal and balsamic notes and hints of green bananas and kiwis.
It is elaborated approximately the first week of November.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
Made with 100% manzanilla olives, this oil comes from a select harvest, from manually selected olives harvested only in September and October.
Intense with complex aromas, with outstanding sweet fruit and spices.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.
Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.
This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.
2024 SEASON AVAILABLE
Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.
From the historic cider house Gartziategi comes Anne, a refined Basque cider that bridges tradition and elegance.
This exceptional cider is fermented for six months in oak barrels, then matured for an additional year in large casks, allowing it to develop depth, complexity, and a beautifully rounded character.
Made from hand-picked native apple varieties, Anne is dry and crisp, with layers of green apple, wild herbs, light tannins, and a subtle touch of oak.
The extended aging imparts a soft texture and a nuanced aroma that lingers with every sip.
Unfiltered and naturally fermented, Anne Cider is ideal for pairing with grilled fish, cured meats, or simply enjoyed on its own as a contemplative drink.
It's a bold reinterpretation of Basque cider—authentic, aged, and unmistakably elegant.
You must be 18 or over to purchase and receive this product.
Basondoa Organic Brut Nature. Blanc de Noirs.
A distinctive cider crafted from two traditional Basque apple varieties—Urtebi Haundi and Moko—harvested from the Muntto orchard in Hernani.
Aged on its lees to enhance structure and complexity, it offers a fuller body with layered aromas of ripe apple, subtle spice, and a touch of wild fermentation.
With a dry, balanced profile and refreshing acidity, it is both expressive and food-friendly.
Certified under the Euskal Sagardoa Designation of Origin, Bikoa is a cider of character and depth—perfect for pairing with fish, meat, and mature cheeses, and a fine example of Basque cider craft.
