Artajo10 Organic Olive Oil Six 250ml Bottle Presentation Suitcase

Artajo10 250ml Bottle 6 Varieties Suitcase

Artajo10 250ml Bottle 6 Varieties Suitcase

£81.50

Tax included

Box of 6 glass bottles of 250 ml of each variety of the Artajo10 range.

The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones.

SUGGESTIONS

Arbequina: Vegetables and preparation of sauces (mayonnaise, alioli).
Koroneiki: Citrus, escarole salads and blue fish, like Bonito del Norte.
Manzanilla: White fish, chocolate and asparagus.
Arbosana: Citrus and pastries.
Arroniz: Suitable for all kinds of pulses and game casseroles.

Coupage: Warm salads, carpaccios and promegranate.

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The tradition of Artajo in the production of olive oil dates back to the 18th century, when in the historic centre of Tudela, Aceite Artajo was produced, starting from the fertile fields of the Ribera of Navarre.
After a parenthesis in production for 50 years in the s. XX, in the year 1998 the olive tradition is recovered, already focused on a modernized and sustainable agriculture, also maintaining the family character from the origins.

Reference A0342 (UNIT)

Data sheet

Storage & Care: Keep in a cool and dry place

Yurrita

Anchovy Fillets in Olive Oil 100g jar by Yurrita

£9.00

Availability: 14 In Stock

Plump and meaty, these anchovies are perfect for making one of the most popular pintxo; Gilda.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:

Gilda: In a stick, 2 Ibarra peppers, an anchovy and an olive.
Piquillo pepper slices and anchovy salad on garlic toast.

PDO Sliced Piquillo Peppers 215g

£7.00

Availability: 12 In Stock

Our deliciously sweet piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos.

Piquillo peppers are hand-picked variety of sweet pepper.

Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.