Artajo10 100ml bottle 6 varieties pack

Reference A0342 (UNIT)

Brand Artajo

Pack of 6 glass bottles of 100 ml of each variety of the Artajo10 range.

The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones.

SUGGESTIONS

Arbequina: Vegetables and preparation of sauces (mayonnaise, alioli).
Koroneiki: Citrus, escarole salads and blue fish, like Bonito del Norte.
Manzanilla: White fish, chocolate and asparagus.
Arbosana: Citrus and pastries.
Arroniz: Suitable for all kinds of pulses and game casseroles.

NEW PRICE

Coupage: Warm salads, carpaccios and promegranate.

Unit or box

Unit
By box of 4

£38.00

Tax included

Quantity

Description
Product Details

Description

The tradition of Artajo in the production of olive oil dates back to the 18th century, when in the historic centre of Tudela, Aceite Artajo was produced, starting from the fertile fields of the Ribera of Navarre.
After a parenthesis in production for 50 years in the s. XX, in the year 1998 the olive tradition is recovered, already focused on a modernized and sustainable agriculture, also maintaining the family character from the origins.

Product Details

Reference A0342 (UNIT)

Data sheet

Storage & Care: Keep in a cool and dry place

Boquerones in EVOO* 90g by Yurrita

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*Extra Virgin Olive Oil Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat. To get the best of the boquerones keep them in room temperature 15 minutes before eating. SUGGESTIONS: Tosta Matrimonio; toasted bread, anchovy and boqueron. Boquerones with strawberries. For those who want to explore a new sensation.

£8.00

In stock

Reference: D0018 (UNIT)

Brand: Yurrita

Loins of Bonito del Norte in Olive Oil 190g jar by Yurrita

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"Summum" in Latin means epitome. Yurrita select the best loins for their "Summum" range. Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTIONS: "Summum" loin and piquillo pepper on a bread toast. "Summum" loins, white asparagus and white beans salad.

£9.50

In stock

Reference: D0002 (UNIT)

Brand: Yurrita

Anchovy Fillets in Olive Oil 100g jar by Yurrita

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Plump and meaty, these anchovies are perfect for making one of the most popular pintxo; Gilda. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Gilda: In a stick, 2 Ibarra peppers, an anchovy and an olive. Piquillo pepper slices and anchovy salad on garlic toast.

£9.00

In stock

Reference: A0505 (UNIT)

PDO Whole Piquillo Peppers 215g

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Our deliciously sweet piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos. Piquillo peppers are hand-picked variety of sweet pepper. Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their...

£9.00

In stock

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