Anchovy Fillets in EVOO* 700g by Yurrita

Anchovy Fillets in EVOO* 700g by Yurrita

£61.00

Tax included

*Extra Virgin Olive Oil

Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:

Anchovy, butter and radish teatime sandwiches.
Warm potato salad with anchovy, habanero chilli and citrus.

Unit or box : Unit

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By box of 6

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Description
Product Details

Yurrita ensure only the best quality anchovies by buying directly from the fishing boats in the Basque docks and hand selecting the fish for freshness and size.

Yurrita anchovies are then cured for at least 20 months before being filleted manually using the traditional techniques to ensure their best quality.

Reference D0009 (UNIT)

Data sheet

Ingredients: Bay of Biscay Anchovies (Engraulis encrasicolus), Olive Oil and Salt.
Storage & Care: It must be kept refrigerated between 5°C and 12°C. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days

Zubelzu Piparrak

Ibarra Peppers Extra 300g by Zubelzu

£8.00

Availability: 24 In Stock

Ibarra pepper is distinguished by its thin greenish yellow skin, mild spicy tender meat and soft flavour.

All the production is freshly harvested and packaged with the best quality.

The pepper is hand-selected and pickled in low-acid and low-salt white wine vinegar. At least after two months of maturation, it is ready to be tasted in different formats, both for consume at home and restaurants.

SUGGESTIONS

Presented in glass jars of varying sizes, this exquisite delicacy is popular both as an accompaniment to other dishes and as an appetizer.