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There are 173 products.
Tasty organic red beetroot. Add colour and flavour to your salad.
You must be 18 or over to purchase and receive this product.
This “Vino de Pago” is made with 65% Tempranillo and 35% Cabernet Sauvignon grapes that are exclusively from the Gazaga vineyard. The vineyard has very poor soil and south-facing slopes and terraces, which gives this wine its unmistakable flavour.
Bright and intense red in colour, it has an expressive, fruity, oaky bouquet with background notes of cocoa. The palate is well-structured, fleshy and fruity with well-assembled, balsamic round and ripe tannins.
The wine is fermented at 26C, macerated for twelve days and aged in new oak barrels.
ABV 14%
Rafa Gorrotxategi makes this delicious and fine dark chocolate nougat with a hint of armagnac and only the best quality prunes.
"Eusko Label" product
'Txistorra' is a type of sausage that is popular in the Basque Country. "Txistorra" is cured only for a brief period - for weeks rather than months.
Price per unit £4.30
It has the same ingredients as a chorizo, but the ‘Txistorra’ has a higher fat content, natural gut casing is always used and it is always thinner than chorizo.
This top quality ‘Txistorra’ is extremely good. It is made from fresh, minced farmhouse pork with just the right amount of paprika, salt, herbs and garlic.
Price per unit £4.30
This delicacy features tender pieces of octopus, carefully cooked to preserve their natural flavour and firm texture. The octopus is then preserved in high-quality olive oil, which enhances its rich, ocean-fresh taste while maintaining its delicate integrity.
Packaged with artisanal care, Yurrita’s octopus is ready to enjoy straight from the tin — ideal for tapas, salads, or as part of a seafood platter.
SUGGESTIONS:
'Polvo a Feira' as the Galicians call it!
Warm up the octopus in its oil, then pick up the pieces of octopus and put them in another dish, add Salt with Piment d'Espelette and Artajo8 Arbequina EVOO. Enjoy it with Igartzeta Txakoli. Sublime!
Package of 40 units of organic corn talos with active charcoal. Semi-cooked, ready to eat in a minute. +/-7 cm in diameter.
Detoxifying, digestive and antidiarrheal benefits.
Ingredients: Corn flour, rice and cassava flour, psyllium, salt, activated charcoal and water.
Instructions: Store in a dry and dark place
Garlic is a plant with a white bulb, round, divided into teeth, with a strong smell. This variety is grown in Navarrean fields which ensure their grown in a perfect weather.
Rafa Gorrotxategi, master chocolatier, handcrafts these exquisite artisan black chocolate truffles with Diplomático Reserva Exclusiva rum.
A superb rum with aromas of orange peel, caramel and liquorice. Delightfully combined with an extraordinary chocolate.
Beautiful yellow, very bright with a slightly green hue. In nose, the mesmerising bouquet of herbs used to produce it can be sensed. When we try it we can appreciate a balanced fresh liqueur, which perfectly combines all its ingredients.
With the base of our orujo and the mixture of over 12 different herbs, we can make such an attractive and pleasant herb liqueur with 30º proof.
You must be 18 or over to purchase and receive this product.
The new dimension Txakoli.
For those who desire to find a superior development of Hondarribi Zuri grape.
Aged in their lees for 6 months in French oak new barrels.
GRAPE VARIETY:
100% Hondarribi Zuri
TO CONSUME AND SERVE:
Serve if fresh, between 6º and 8º in glass.
12 heads string
Garlic is a plant with a white bulb, round, divided into teeth, with a strong smell. This variety is grown in Navarrean fields which ensure their grown in a perfect weather.
A choice blend of 12 estate-grown varieties. It varies each year, in order to leverage the best each has to offer.
Intense fruity green, with outstanding herbal aromas (thyme). It also offers certain vegetable notes (borage, artichokes, cardoon).
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
