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There are 166 products.
Garlic is a plant with a white bulb, round, divided into teeth, with a strong smell. This variety is grown in Navarrean fields which ensure their grown in a perfect weather.
You must be 18 or over to purchase and receive this product.
The new dimension Txakoli.
For those who desire to find a superior development of Hondarribi Zuri grape.
Aged in their lees for 6 months in French oak new barrels.
GRAPE VARIETY:
100% Hondarribi Zuri
TO CONSUME AND SERVE:
Serve if fresh, between 6º and 8º in glass.
Beautiful yellow, very bright with a slightly green hue. In nose, the mesmerising bouquet of herbs used to produce it can be sensed. When we try it we can appreciate a balanced fresh liqueur, which perfectly combines all its ingredients.
With the base of our orujo and the mixture of over 12 different herbs, we can make such an attractive and pleasant herb liqueur with 30º proof.
A choice blend of 12 estate-grown varieties. It varies each year, in order to leverage the best each has to offer.
Intense fruity green, with outstanding herbal aromas (thyme). It also offers certain vegetable notes (borage, artichokes, cardoon).
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
12 heads string
Garlic is a plant with a white bulb, round, divided into teeth, with a strong smell. This variety is grown in Navarrean fields which ensure their grown in a perfect weather.
It is a high-quality natural cider made from 100% native, organic Basque apples—varieties cultivated and refined locally over thousands of years.
Certified under the prestigious Euskal Sagardoa designation of origin, it meets strict analytical and sensory standards that guarantee authenticity, purity, and excellence.
Naturally fermented with wild yeasts, unfiltered, and with no added sulphites, it expresses the true character of the fruit and the land.
Crisp, dry, and vibrant, it reflects deep-rooted knowledge and a forward-looking commitment to sustainable, quality-driven cider-making.
A genuine taste of Basque heritage and craftsmanship in every glass.
Small pepper with an incisive flavour, usually very spicy, it is a food that gives a great flavour to the meals, contributing in turn great health benefits
You must be 18 or over to purchase and receive this product.
Basondoa Organic Brut Nature. Blanc de Noirs.
Ibarra peppers, are not hot. They have a gentle and depth pepper flavour that gives a special touch to dishes
Making a string, is the way that Basque farmers has protected peppers for centuries, from insects and humidity. Apart from being the best way to maintain peppers longer, it is a beautiful decorative piece for any kitchen.
Presented in glass jars of varying sizes, this exquisite delicacy is popular both as an accompaniment to other dishes and as an appetiser.
You must be 18 or over to purchase and receive this product.
VARIETY: 100% Viura
This wine is created from a must squeezed from grapes in their vineyard located in Rioja Alavesa.
They introduce it into new American oak barrels and they stir the lees daily until all the sugar has been transformed into alcohol in a time of 2 months.
PAIRING: Perfect accompaniment with seafood and risottos.
SERVING TEMPERATURE: between 11 ०- 12 ०.
Yurrita Smoked Small Sardines are a testament to traditional craftsmanship and exceptional flavour. Carefully selected for their size and quality, these small sardines are gently smoked over natural wood, enhancing their rich, umami character without overpowering their natural briny sweetness.
Each sardine is hand-packed in high-quality olive oil, which preserves its moist texture and adds a smooth, luxurious finish. The result is a perfectly balanced bite — tender, smoky, and deeply satisfying.
SUGGESTIONS
Ideal as a gourmet tapa, on toasted bread with pickled onions
Or simply enjoyed on their own with a glass of white wine or Txakoli.
