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This variety in particular is lengthened, finished in tip, of a bright and clear green colour, and less fleshy.
You must be 18 or over to purchase and receive this product.
Basondoa Organic Brut Nature. Blanc de Noirs.
Rafa Gorrotxategi´s half ball-shaped delicate artisan chocolates are a tribute to Basque pelota, the Basque sport played around the world.
Filled with original flavours: matcha tea, passion fruit, mint, Espelette pepper, ruby and hazelnut.
A careful selection of flavours to enjoy Rafa Gorrotxategi's creations.
You must be 18 or over to purchase and receive this product.
VARIETY: 100% Viura
This wine is created from a must squeezed from grapes in their vineyard located in Rioja Alavesa.
They introduce it into new American oak barrels and they stir the lees daily until all the sugar has been transformed into alcohol in a time of 2 months.
PAIRING: Perfect accompaniment with seafood and risottos.
SERVING TEMPERATURE: between 11 ०- 12 ०.
Small pepper with an incisive flavour, usually very spicy, it is a food that gives a great flavour to the meals, contributing in turn great health benefits
Package of 20 units of organic corn talos with active charcoal. Semi-cooked, ready to eat in a minute. +/-12 cm in diameter.
Detoxifying, digestive and antidiarrheal benefits.
Ingredients: Corn flour, rice and cassava flour, psyllium, salt, activated charcoal and water.
Instructions: Store in a dry and dark place
It is a high-quality natural cider made from 100% native, organic Basque apples—varieties cultivated and refined locally over thousands of years.
Certified under the prestigious Euskal Sagardoa designation of origin, it meets strict analytical and sensory standards that guarantee authenticity, purity, and excellence.
Naturally fermented with wild yeasts, unfiltered, and with no added sulphites, it expresses the true character of the fruit and the land.
Crisp, dry, and vibrant, it reflects deep-rooted knowledge and a forward-looking commitment to sustainable, quality-driven cider-making.
A genuine taste of Basque heritage and craftsmanship in every glass.
Box of 6 glass bottles of 250 ml of each variety of the Artajo10 range.
The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones.
NEW PRICE
Organic Basque cider crafted at the Oiharte farmhouse from apples grown in orchards once known as the Land of the Marquis—a nod to the historic ties with the Marquis of Segura.
Made from a blend of native varieties—Txalaka, Gezamiña, Urtebi Haundi and Txikia—grown beside the cider house, this unique cider is aged on lees from the previous harvest, enhancing depth and complexity.
With vibrant colour, bold flavour, and a full-bodied character, it captures the essence of its land and heritage.
A true farmhouse cider, rich in tradition and expressive of its noble origins.
Yurrita Smoked Small Sardines are a testament to traditional craftsmanship and exceptional flavour. Carefully selected for their size and quality, these small sardines are gently smoked over natural wood, enhancing their rich, umami character without overpowering their natural briny sweetness.
Each sardine is hand-packed in high-quality olive oil, which preserves its moist texture and adds a smooth, luxurious finish. The result is a perfectly balanced bite — tender, smoky, and deeply satisfying.
SUGGESTIONS
Ideal as a gourmet tapa, on toasted bread with pickled onions
Or simply enjoyed on their own with a glass of white wine or Txakoli.
Made from anchovies fished in the Bay of Biscay, using sustainable techniques and matured for more than 10 months, and EVOO (Extra Virgin Olive Oil).
Preservative free.
Yurrita were pioneers in the manufacture and have decades of experience in the production of anchovy essence.
Keep it refrigerated.
The essence of anchovy is oriented to different uses, both in liquid recipes and in solid dishes.
It is used in cocktails, in those drinks that seek a salty profile or with a touch of the sea, such as the Bloody Mary.
It is also used to season all kinds of recipes such as pasta sauces or salads.
Beautiful paste of sweet piquillo peppers.
Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.
