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Another outstanding product from Artajo.
Artajo's best selection of Penta variety almonds from their own production, roasted with a touch of salt at a low temperature to preserve their nutritional properties to the maximum.
Made from anchovies fished in the Bay of Biscay, using sustainable techniques and matured for more than 10 months, and EVOO (Extra Virgin Olive Oil).
Preservative free.
Yurrita were pioneers in the manufacture and have decades of experience in the production of anchovy paste.
Keep it refrigerated.
Anchovy paste is mainly used as a condiment to enhance the flavour of food.
It is a very versatile product which can be used in stews, casseroles, pasta, salads, sandwiches, pizza, sandwiches, grilled vegetables or canapés for example.
In this tin you will find steaks of the best "Bonito del Norte"
Bonito del Norte is a small tuna with an awesome white and gentle meat.
It is kept in olive oil to keep all its juiciness.
*Extra Virgin Olive Oil
This is the queen of the anchovies. Yurrita selects the best anchovies to create this delicacy.
Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies.
The anchovies are cleaned by hand leaving the skin. A dream for those who love anchovies.
To get the best of the anchovies keep them in room temperature 15 minutes before eating.
Made mainly with tomato sauce and pement d'Espelette, its very original flavours will enhance the taste of your pizzas and barbecues.
Delicious with meat and fish or to be added to your salad dressings or to your guacamole.
Add it to your pasta… Even to your cocktail preparations!
Rafa Gorrotxategi makes their polvorones with the minimum 34% of Marcona peeled almond, ground and in pieces, with a subtle touch of cinnamon and lemon, achieving an intense almond flavor.
Rafa Gorrotxategi handmades this dark chocolate with 56% of the best cocoa, with the best selection of mint, fresh mint and natural mint aroma, flavored with delicate violet petals.
GLUTEN FREE
Rafa Gorrotxategi handmades this chocolate with milk with 32% of the best cocoa, with cappuccino coffee flavor, almonds, chocolate coffee beans and delicious toffee nibs.
GLUTEN FREE
Our deliciously sweet piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos.
Piquillo peppers are hand-picked variety of sweet pepper.
Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.
Made with Artajo10 Arroniz organic extra virgin olive oil, of early harvest, and black truffle aroma.
By adding the aroma of black truffle, the organic oil gets the cahracteristic flavors of this fungus in a subtle and balanced way.
Arroniz variety has been chosen as naturally the black truffle aroma usually appears in it.
On the palate stands out the truffle flavor and a slight spicy point of the Arroniz variety, as weel as the freshness of the early harvest olives.
Rafa Gorrotxategi add candied orange pieces and a light orange blossom flavour to his toasted egg yolk nougat, obtaining an excellent nougat, fresh and pleasant.
Use is as a current Mayonnaise, with salads, cold meat and cold fish.
Delicately spicy.
