Variety originally from Navarra. Cultivated and elaborated on the property. It is elaborated approximately the first week of November.

Intense fruity with aromas reminiscent of truffle and licorice. It also has a herbaceous touch of artichoke and thistle. The palate has a medium bitterness and a late high spicy.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS 

• Perfect for mushrooms, legumes and game stews.

Feel free to use it as a common mustard, with your cold meat, to flavour your salad dressing, your barbecues or your stew.

Enjoy the combination of mustard and Espelette Chili Pepper blended in a fine and slightly spicy product.

Very good quality black beans.

This nougat is a decadent fusion of smooth milk chocolate, aromatic coffee, and carefully selected nuts.

The rich cappuccino flavour is perfectly balanced with the buttery crunch of macadamias and the delicate, earthy sweetness of pistachios.

Crafted in small batches using only the finest natural ingredients, this gourmet nougat combines tradition with innovation.

Luxurious and full of texture, it’s an ideal treat for coffee and chocolate lovers alike—a refined indulgence perfect for gifting or savouring slowly.

You must be 18 or over to purchase and receive this product.

This medium-bodied wine is cherry red with a dark purple rim and has notes of red apple, scrubland and sweet grape. The first taste is very good - silky with hints of liquorice, fruit and sweet cherry.

ABV 13.5%

You must be 18 or over to purchase and receive this product.

First vintage of this new txakoli in Aitaren winery.

Refreshing, saline and mineral

GRAPE VARIETY:

100% Hondarribi Zuri

TO CONSUME AND SERVE:

Serve if fresh, between 6º and 8º in glass.

Pack of 6 glass bottles of 100 ml of each variety of the Artajo10 range.

The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones. 

SUGGESTIONS

• Arbequina: Vegetables and preparation of sauces (mayonnaise, alioli).

   

• Koroneiki: Citrus, escarole salads and blue fish, like Bonito del Norte.

   

• Manzanilla: White fish, chocolate and asparagus.

   

• Arbosana: Citrus and pastries.

   

• Arroniz: Suitable for all kinds of pulses and game casseroles.

NEW PRICE

• Coupage: Warm salads, carpaccios and promegranate.

These tender small scallops (zamburiñas) are sustainably sourced and delicately cooked before being hand-packed in a rich, house-made marinera sauce.

The marinera sauce is a classic recipe, slowly simmered with ripe tomatoes, onions, garlic, white wine, and a touch of paprika — creating a warm, savoury, and slightly tangy base that complements the natural sweetness of the scallops beautifully.

SUGGESTIONS

Perfect served warm or at room temperature, as a tapa with crusty bread,

Or folded into pasta or rice dishes for a touch of coastal elegance.

An essential sauce to enhance your grills, barbecue parties.

Perfect as well for grilling in the griddle.

This traditional sauce is commonly used in the Basque cuisine.

You must be 18 or over to purchase and receive this product.

It is a special wine with its own personality. It has been prepared by blending wines from different grape varieties – Graciano, Tempranillo, Garnacha and Cabernet Sauvignon.

The grapes are harvested by hand in the vinyards, macerated and aged separately and then assembled.

14.5% ABV

Savour the bold, coastal flavours of Yurrita’s Mussels in Marinera Sauce — a traditional delicacy crafted with care and heritage. These tender, plump mussels are hand-packed to preserve their natural quality and texture.

They are bathed in a rich, savoury marinera sauce — a classic preparation made with tomatoes, onions, garlic, paprika, and a splash of wine — simmered slowly to create depth and warmth. The result is a beautifully balanced dish with sweet, smoky, and tangy notes that perfectly complement the briny mussels.

SUGGESTIONS:

Enjoy straight from the tin or gently warmed.

These mussels are ideal as tapas, with crusty bread.

Or served over rice or pasta.