Small Scallops in Marinera Sauce 120g tin by Yurrita

Small Scallops in Marinera Sauce 111g tin by Yurrita

Small Scallops in Marinera Sauce 111g tin by Yurrita

£11.00

Tax included

These tender small scallops (zamburiñas) are sustainably sourced and delicately cooked before being hand-packed in a rich, house-made marinera sauce.

The marinera sauce is a classic recipe, slowly simmered with ripe tomatoes, onions, garlic, white wine, and a touch of paprika — creating a warm, savoury, and slightly tangy base that complements the natural sweetness of the scallops beautifully.

SUGGESTIONS

Perfect served warm or at room temperature, as a tapa with crusty bread,

Or folded into pasta or rice dishes for a touch of coastal elegance.

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Description
Product Details

Small scallops are a delicate yet nutrient-rich seafood, offering a wonderful combination of protein, essential minerals, and heart-healthy fats. Their mild sweetness and tender texture are matched by impressive health benefits — making them as nourishing as they are delicious.

1. High-Quality Lean Protein
Baby scallops are rich in lean protein, essential for building and repairing tissues, maintaining muscle mass, and supporting a healthy immune system.

2. Low in Fat and Calories
Naturally low in both fat and calories, baby scallops are ideal for those seeking a light, nutrient-dense protein source without compromising on flavour.

3. Rich in Vitamins and Minerals
Vitamin B12: Supports nervous system health and red blood cell production.
Iron: Helps prevent fatigue by aiding oxygen transport in the blood.
Magnesium and Phosphorus: Important for bone health and energy metabolism.
Zinc: Strengthens immune function and promotes healthy skin.
Selenium: A powerful antioxidant that supports thyroid and immune function.
4. Heart-Healthy Omega-3s
Scallops provide small but meaningful amounts of omega-3 fatty acids, which support cardiovascular health and reduce inflammation.

5. Naturally Gluten-Free and Low in Carbohydrates
Suitable for gluten-free, low-carb, or ketogenic diets — an excellent choice for clean, balanced eating.

Reference D0060 (UNIT)

Data sheet

Ingredients: Small Scalops (Molluscs), Onion, Olive Oil (13%), Tomato Paste, Salt, Wine and Species.
Allergens: MOLLUSCS. May contain traces of Fish and Crustaceans.
Storage & Care: Keep in a dry and cool place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 24 hours

Yurrita

"00" Anchovy Fillets in EVOO* 90g by Yurrita

£18.00

Availability: 18 In Stock

*Extra Virgin Olive Oil

Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies.

These are salted and cured for at least 20 months. Then, anchovy fillets are prepared by hand as has been done for more than 150 years.

Yurrita 00 anchovy fillets are plump and meaty; just open the packet and enjoy on their own.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:

Enjoy them with a glass of txakoli.

Artajo

Artajo10 Arroniz Organic 250ml bottle

£13.00

Availability: 2 In Stock

Variety originally from Navarra. Cultivated and elaborated on the property. It is elaborated approximately the first week of November.

Intense fruity with aromas reminiscent of truffle and licorice. It also has a herbaceous touch of artichoke and thistle. The palate has a medium bitterness and a late high spicy.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

Perfect for mushrooms, legumes and game stews.

Igartzeta Txakoli White 75cl by Basa Lore

£20.50

Availability: 10 In Stock

You must be 18 or over to purchase and receive this product.

To make their most pampered txakoli, in Basalore they select Hondarribi Zuri grapes from their oldest vineyards.

Aging the txakoli on lees for 10 months to create this mature Igartzeta txakoli.

PAIRING:

All kinds of Seafood and Fish. Excellent with Oysters, Sushi or Tempura fish.

TO CONSUME AND SERVE:

Serve if fresh, between 8º and 10º in glass.

Small Scallops in Marinera Sauce 111g tin by Yurrita

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