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It is a delicious choice for anyone looking for a healthy, nutritious, and flavourful meal. Made with carefully selected ingredients and inspired by traditional recipes, it offers a smooth, creamy texture and the authentic taste of courgette.

Perfect as a starter or a light meal, it is ready to heat and serve in just a few minutes, making it an ideal option for those who want a balanced diet without compromising on quality.

Everybody in the Basque Country wish to arrive piparra season, what happens in July.

It is not a spicy chili, the skin is very delicate, being narrow, elongated and smooth in shape, with a round section.

The farmers, in collaboration with the Basque Government, have been improving the traditional characteristics of this chili pepper, native to America, developing a "specific ecotype" of the plant that is today production base.

The chilli is harvested by hand when it is at its optimum point.

SUGGESTIONS:

• Fried in Artajo8 Arbequina Extra Virgin Olive Oil, served on a plate with a little salt.

 Product only available by box 

Sagarko Organic Raw Apple Cider Vinegar is made from delicious organically grown apples and is full of zesty natural goodness.

SUGGESTIONS:

• A wholesome way to add delicious flavor to salads, veggies and most foods.

Intense aromas with herbal and balsamic notes and hints of green bananas and kiwis.

It is elaborated approximately the first week of November.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• Citrus fruit, salads and blue fish.

Born from the best wines of La Rioja and aged in oak barrels for more than 4 years.

It is a vinegar of strong personality.

SUGGESTIONS

• Ideal for enhancing salads and meat stews.

NEW PRICE

A unique vinegar that combines the character of Reserva Jerez vinegar with a sweet touch from the Pedro Ximénez variety grapes.

The excellent Pedro Ximénez sweet wine vinegar, with its own character, will help in bittersweet sauces or sophisticated gazpachos.

Pedro Ximénez is a grape variety morphologically of round appearance, with thin skin, almost transparent and delicate.

Made with 100% manzanilla olives, this oil comes from a select harvest, from manually selected olives harvested only in September and October.

Intense with complex aromas, with outstanding sweet fruit and spices.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• White fish, chocolate and asparagus. 

This oil comes from a select harvest, from manually selected olives harvested at the end of November.

Sweet aromas of apples and strawberries, with a hint of nuts.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• Citrus fruit and pastries.

Variety originally from Navarra. Cultivated and elaborated on the property. It is elaborated approximately the first week of November.

Intense fruity with aromas reminiscent of truffle and licorice. It also has a herbaceous touch of artichoke and thistle. The palate has a medium bitterness and a late high spicy.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS 

• Perfect for mushrooms, legumes and game stews.

Green fruity with intense vegetable tones, tomato branch and artichokes. It also remembers the sweet fruit, especially the green banana.

The palate has a sweet spot and a bitter and spicy medium, very balanced.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• Suitable for all types of vegetables and sauces.

A choice blend of 12 estate-grown varieties. It varies each year, in order to leverage the best each has to offer.

Intense fruity green, with outstanding herbal aromas (thyme). It also offers certain vegetable notes (borage, artichokes, cardoon).

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• Warm salads, mushroom carpaccios and pomegranate.

You must be 18 or over to purchase and receive this product.

White wine made from autoctonous-indigenous grape Hondarribi Zuri.

Gets a light and balanced sparkling level in the process of natural fermentation.

PAIRING:

All kinds of Seafood and Grilled Fish. Tuna (Bonito del Norte), Anchovies, Roasted Lamb, Sushi or Tiramisú.

TO CONSUME AND SERVE:

It should be consumed young and served fresh between 6º and 8º in glass.