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Protected by the "Tudela Artichoke" Designation of Origin, artichokes are an incredible vegetable source of calcium. Whether cooked or taken as an infusion, Tudela Artichoke possess considerable tonic, digestive, diuretic, anti-rheumatic and liver cleansing properties. Extraordinary way to eat vegetables enjoying their pleasantly bitter aftertaste.
It is known as the flower of the garden, due to its characteristic shape. The harvest is done by hand in phases; every seven or eight days in spring, and every six days in winter. Once the plant is harvested, individual selection is carried out to ensure the Designation's origin requirements.
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Sagarko Organic Raw Apple Cider Vinegar is made from delicious organically grown apples and is full of zesty natural goodness.
Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.
This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.
