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The pride of The Basque Country - an ingredient Jamie Oliver said he can't live without. Vibrant and incredibly aromatic paprika made from the Espelette pepper. Mild heat, smokey and a hint of fruit.
Made with Artajo10 Arroniz organic extra virgin olive oil, of early harvest, and black truffle aroma.
By adding the aroma of black truffle, the organic oil gets the cahracteristic flavors of this fungus in a subtle and balanced way.
Arroniz variety has been chosen as naturally the black truffle aroma usually appears in it.
On the palate stands out the truffle flavor and a slight spicy point of the Arroniz variety, as weel as the freshness of the early harvest olives.
Pack of 6 glass bottles of 100 ml of each variety of the Artajo10 range.
The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones.
NEW PRICE
A choice blend of 12 estate-grown varieties. It varies each year, in order to leverage the best each has to offer.
Intense fruity green, with outstanding herbal aromas (thyme). It also offers certain vegetable notes (borage, artichokes, cardoon).
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
Green fruity with intense vegetable tones, tomato branch and artichokes. It also remembers the sweet fruit, especially the green banana.
The palate has a sweet spot and a bitter and spicy medium, very balanced.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
Variety originally from Navarra. Cultivated and elaborated on the property. It is elaborated approximately the first week of November.
Intense fruity with aromas reminiscent of truffle and licorice. It also has a herbaceous touch of artichoke and thistle. The palate has a medium bitterness and a late high spicy.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.
This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.
Organic extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.
This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.
2024 SEASON AVAILABLE
Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.
This oil comes from a select harvest, from manually selected olives harvested at the end of November.
Sweet aromas of apples and strawberries, with a hint of nuts.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
Made with 100% manzanilla olives, this oil comes from a select harvest, from manually selected olives harvested only in September and October.
Intense with complex aromas, with outstanding sweet fruit and spices.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
Green fruity with intense vegetable tones, tomato branch and artichokes. It also remembers the sweet fruit, especially the green banana.
The palate has a sweet spot and a bitter and spicy medium, very balanced.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
