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Tomato Raf "Premium" per/kg

Raf Tomato 5 kg box

£55.12
Availability: 13 In Stock

A winter tomato, the Raf is heavily ridged and brushed with green at the top. Crisp and fragrant, it grows in the salty, sandy soil along the coast. The plants are watered with sea water to enhance the flavour of the tomatoes, which turn out intensely sweet yet with a distinct salty bite.

 

This tomato has a delicious sweet taste and that is why it is one of the most consumed and appreciated by the lovers of tomatoes.

 Product only available by box 

Artajo8 Arbequina unfiltered 1 litre bottle
Artajo

Artajo8 Arbequina unfiltered 1 litre bottle

£25.00
Availability: 10 In Stock

2025 SEASON AVAILABLE

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS
  • Vegetables and preparation of sauces (mayonnaise, aioli)
Boquerones in EVOO* 90g by Yurrita
Yurrita

Boquerones in EVOO* 90g by Yurrita

£8.00
Availability: 14 In Stock

*Extra Virgin Olive Oil

Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat.

To get the best of the boquerones keep them in room temperature 15 minutes before eating.

SUGGESTIONS:
  • Tosta Matrimonio; toasted bread, anchovy and boqueron.
  • Boquerones with strawberries. For those who want to explore a new sensation.
Choricero pepper dried 100 unit string

Choricero pepper dried 100 unit string

£115.55
Availability: 84 In Stock

Choricero are a type of large, mild, fleshy red pepper. They give a rich earthy flavour to soups and casseroles. To preserve them they are hand strung then air-dried.

The choricero pepper is an important ingredient in Basque gastronomy. It is an essential ingredient for Bacalao a la Vizcaína or Patatas a la Riojana.

Making a string, is the way that Basque farmers has protected peppers for centuries, from insects and humidity. Apart from being the best way to maintain peppers longer, it is a beautiful decorative piece for any kitchen.

SUGGESTIONS

  • Before using for cooking, hydrate the peppers in warm water, then peel and chop.

Aitaren Txakoli White 75cl by Aitaren Lurretik
Aitaren Lurretik

Aitaren Txakoli White 75cl by Aitaren Lurretik

£41.00
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

The new dimension Txakoli. 

For those who desire to find a superior development of Hondarribi Zuri grape.

Aged in their lees for 6 months in French oak new barrels.

GRAPE VARIETY:

100% Hondarribi Zuri

TO CONSUME AND SERVE:

Serve if fresh, between 6º and 8º in glass.

Organic Heather and Chestnut Honey 425g Gure Eztia

Organic Heather and Chestnut Honey 425g Gure Eztia

£13.50
Availability: 2 In Stock

Sweet and fruity flavour, with a touch of acidity and a very elegant aftertaste. The chustnet also adds some salty and slightly bitter notes.

Unpasteurized honey, produced at low temperatures, maintaining its qualities throughout the process. This is why it's creamy.

It stands out for its anti-inflammatory properties, which reduce pain and swelling and improve blood circulation.

Piquillo Peppers Paste 145g

Piquillo Peppers Paste 145g

£3.50
Availability: 10 In Stock

Beautiful paste of sweet piquillo peppers.

Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.

SUGGESTIONS
  • They can be eaten as a starter or appetiser, sprinkled with garlic, drizzled with our oils and vinegars, served as a garnish or stuffed with our finest goat’s cheese.
PDO Sliced Piquillo Peppers 215g

PDO Sliced Piquillo Peppers 215g

£7.00
Availability: 12 In Stock

Our deliciously sweet piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos.

Piquillo peppers are hand-picked variety of sweet pepper.

Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.

SUGGESTIONS
  • They can be eaten as a starter or appetiser, sprinkled with garlic, drizzled with our oils and vinegars, served as a garnish or stuffed with our finest goat’s cheese.
Premium Organic Natural Cider 75cl by Isastegi
Isastegi

Premium Organic Natural Cider 75cl by Isastegi

£11.00
Availability: 8 In Stock

Premium Cider by Isastegi is an exceptional natural cider crafted from 100% native Basque apples, fully certified under the Euskal Sagardoa quality seal.

Organic and made without added sulphites, it is naturally fermented with indigenous yeasts and bottled unfiltered to preserve the purity and vitality of the fruit.

This cider has earned a high score in official tasting panels, thanks to its crisp acidity, dry finish, and vibrant notes of fresh apple and subtle wild fermentation.

A true expression of traditional Basque cider-making, it pairs beautifully with Basque cuisine and offers an authentic, clean, and refreshing drinking experience.

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