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Gildas Pintxos, 5 in a tray by Yurrita
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Yurrita

Gildas Pintxos, 5 in a tray by Yurrita

£10.00
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Gilda flavours burst in your mouth like no other. It must be eaten in a mouthful to feel the salty, intense and pickled flavours all together.
The pepper, pickled but not hot, the intensity of the olive and the top quality of Yurrita anchovy brings this popular Basque pintxo to its highest level.
Don't just imagin those flavours, just try it.

SUGGESTIONS

  • To be enjoyed with a glass of txakoli or any other aperitive.
"00" Anchovy Fillets in EVOO* 90g by Yurrita
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Yurrita

"00" Anchovy Fillets in EVOO* 90g by Yurrita

£18.00
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*Extra Virgin Olive Oil

Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies.

These are salted and cured for at least 20 months. Then, anchovy fillets are prepared by hand as has been done for more than 150 years.

Yurrita 00 anchovy fillets are plump and meaty; just open the packet and enjoy on their own.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:
  • Enjoy them with a glass of txakoli.

Cured Salchichon Slices 100g
  • Out-of-Stock
Basatxerri

Cured Salchichon Slices 100g

£5.70
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"Eusko Label" product

Our cured salchichon is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains.

An extraordinary sausage known for its exquisite taste, succulence and smooth texture, our salchichon is made from the perfect blend of lean meat and juicy bacon. It is gently seasoned and spiced.

Serve at room temperature, sliced thinly. 

SUGGESTION
  • Use as an ingredient on your charcuterie board, in 'pintxos' (tapas) or sandwiches or enjoy on its own with fresh bread and a glass of one of our red wines.
Steaks of Bonito del Norte in Olive Oil 1850g tin by Yurrita
Yurrita

Steaks of Bonito del Norte in Olive Oil 1850g...

£74.50
Availability: 4 In Stock

In this tin you will find steaks of the best "Bonito del Norte"

Bonito del Norte is a small tuna with an awesome white and gentle meat.

It is kept in olive oil to keep all its juiciness.

SUGGESTION:
  • Sauté some onions in Extra Virgin Olive Oil until translucent.
  • Add some piquillo peppers and continue to sauté adding some salt.
  • Add the steaks of Bonito del Norte, they are already cooked so only needs to warm them up.
Basondoa sparkling Blanc de Noirs 75cl
Basondoa

Basondoa sparkling Blanc de Noirs 75cl

£44.00
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

Basondoa Organic Brut Nature. Blanc de Noirs.

  • Variety: red Garnacha with black skin and white pulp, rooted and adapted in Navarra for many decades. 
  • Aging: more than 48 months in the bottle. Small scale productions. The 2016 vintage consists of 7,800 bottles.
  • Color: slightly pinkish.
  • Tasting notes: intense and evolved aroma.
  • On the palate: tasty, lively, with integrated bubbles that gently caresses the palate.Fine bubbles integrated into the wine.
  • Pairing: roasts of any kind, salads with vinaigrette, fried mushrooms, fried in general, pasta and creamy cheeses, poultry and non-smoked meats and, of course, with fish and shellfish.
  • Tasting: any occasion that provides a modern lifestyle. Serve very cold.
Licor de Hierbas 50cl bottle by Las Cadenas
Las Cadenas

Licor de Hierbas 50cl bottle by Las Cadenas

£25.00
Availability: 12 In Stock

Beautiful yellow, very bright with a slightly green hue. In nose, the mesmerising bouquet of herbs used to produce it can be sensed. When we try it we can appreciate a balanced fresh liqueur, which perfectly combines all its ingredients.

With the base of our orujo and the mixture of over 12 different herbs, we can make such an attractive and pleasant herb liqueur with 30º proof.

SUGGESTIONS
  • The drink is commonly served chilled or over ice as a digestive. 
Txakoli White 75cl by Basa Lore
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Basa Lore

Txakoli White 75cl by Basa Lore

£18.50
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You must be 18 or over to purchase and receive this product.

White wine made from autoctonous-indigenous grape Hondarribi Zuri.

Gets a light and balanced sparkling level in the process of natural fermentation.

PAIRING:

All kinds of Seafood and Grilled Fish. Tuna (Bonito del Norte), Anchovies, Roasted Lamb, Sushi or Tiramisú.

TO CONSUME AND SERVE:

It should be consumed young and served fresh between 6º and 8º in glass.

1526 Brut Nature Sparkling Cider 75cl by Petritegi

1526 Brut Nature Sparkling Cider 75cl by Petritegi

£20.50
Availability: 6 In Stock

Elegant, bottle-fermented cider crafted by the Otaño-Goikoetxea family at the historic Petritegi farmhouse.

Made using the traditional method, a carefully selected natural cider aged on the lees for a minimum of 9 months, then undergoes a second fermentation in bottle.

The bottles are hand-riddled over 4 weeks, followed by manual disgorgement and final corking—without any added expedition liqueur.

The result is a brut nature cider of exceptional purity: dry, crisp, and finely effervescent, with delicate notes of apple, toast, and minerality.

A refined and authentic expression of Basque cider-making tradition.

1HA Garnacha Red 75cl by Otazu
Lezaun

1HA Garnacha Red 75cl by Otazu

£83.50
Availability: 1 In Stock

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Garnacha

Aged: French Oak

Notes: Stunning bright violet in colour. Spiced aroma with notes of red fruit & violets. Smooth, vibrant and silky on the palate. Excellent alongside red meat, Japanese cuisine, stews & vegetables.

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