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  • Brand: Artajo
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Pork & Truffle Pate by Basatxerri 130g
Basatxerri

Pork pâté with truffle 130g

£6.50
Availability: 4 In Stock

Here we have a pork liver pâté, seasoned with truffles from the Basque Country region of 'Alava', which gives the pâté a unique, rich and exquisite truffle flavour.  

Basatxerri brand make a selection pork pâté with premium quality Basque products such as Sagardoz (cider brandy), Txakoli (a lightly sparkling, dry white wine), and truffles from the Basque region of 'Alava'.

Pigs graze on mountain grass and scrub, chestnuts and acorns, which results in a pork meat that is packed with flavour. Basatxerri pork pâté is a smooth pâté made from pork liver, bacon and jowl.

This pork liver pâté is best enjoyed on bread or toast accompanied by our orange and lemon jam and a glass of light red wine. 

Artajo10 100ml bottle 6 varieties pack
Artajo

Artajo10 100ml bottle 6 varieties pack

£38.00
Availability: 4 In Stock

Pack of 6 glass bottles of 100 ml of each variety of the Artajo10 range.

The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones. 

 
SUGGESTIONS

 

  • Arbequina: Vegetables and preparation of sauces (mayonnaise, alioli).

     

  • Koroneiki: Citrus, escarole salads and blue fish, like Bonito del Norte.

     

  • Manzanilla: White fish, chocolate and asparagus.

     

  • Arbosana: Citrus and pastries.

     

  • Arroniz: Suitable for all kinds of pulses and game casseroles.

NEW PRICE

 

  • Coupage: Warm salads, carpaccios and promegranate.
Artajo10 Arroniz Organic 250ml bottle
Artajo

Artajo10 Arroniz Organic 250ml bottle

£13.00
Availability: 2 In Stock

Variety originally from Navarra. Cultivated and elaborated on the property. It is elaborated approximately the first week of November.

Intense fruity with aromas reminiscent of truffle and licorice. It also has a herbaceous touch of artichoke and thistle. The palate has a medium bitterness and a late high spicy.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS 
  • Perfect for mushrooms, legumes and game stews.
Artajo10 Arbosana Organic 250ml bottle
Artajo

Artajo10 Arbosana Organic 250ml bottle

£13.00
Availability: 8 In Stock

This oil comes from a select harvest, from manually selected olives harvested at the end of November.

Sweet aromas of apples and strawberries, with a hint of nuts.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS
  • Citrus fruit and pastries.

Artajo10 Manzanilla Organic 250ml bottle
Artajo

Artajo10 Manzanilla Organic 250ml bottle

£13.00
Availability: 4 In Stock

Made with 100% manzanilla olives, this oil comes from a select harvest, from manually selected olives harvested only in September and October.

Intense with complex aromas, with outstanding sweet fruit and spices.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS
  • White fish, chocolate and asparagus. 

Artajo10 Koroneiki Organic 250ml bottle
Artajo

Artajo10 Koroneiki Organic 250ml bottle

£13.00
Availability: 2 In Stock

Intense aromas with herbal and balsamic notes and hints of green bananas and kiwis.

It is elaborated approximately the first week of November.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS
  • Citrus fruit, salads and blue fish.

Artajo10 250ml Bottle 6 Varieties Suitcase
Artajo

Artajo10 250ml Bottle 6 Varieties Suitcase

£81.50
Availability: 4 In Stock

Box of 6 glass bottles of 250 ml of each variety of the Artajo10 range.

The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones. 

SUGGESTIONS

  • Arbequina: Vegetables and preparation of sauces (mayonnaise, alioli).

  • Koroneiki: Citrus, escarole salads and blue fish, like Bonito del Norte.

  • Manzanilla: White fish, chocolate and asparagus.

  • Arbosana: Citrus and pastries.

  • Arroniz: Suitable for all kinds of pulses and game casseroles.

  • Coupage: Warm salads, carpaccios and promegranate.

NEW PRICE

Artajo8 Arbequina Organic 500ml bottle
Artajo

Artajo8 Arbequina Organic 500ml bottle

£14.50
Availability: 23 In Stock

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.

This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS
  • Vegetables and preparation of sauces (mayonnaise, alioli)

 

Pedro Ximenez vinegar 250ml, by Artajo
Artajo

Pedro Ximenez vinegar 250ml, by Artajo

£7.00
Availability: 5 In Stock

A unique vinegar that combines the character of Reserva Jerez vinegar with a sweet touch from the Pedro Ximénez variety grapes.

The excellent Pedro Ximénez sweet wine vinegar, with its own character, will help in bittersweet sauces or sophisticated gazpachos.

Pedro Ximénez is a grape variety morphologically of round appearance, with thin skin, almost transparent and delicate.

Cured Bacon Slices 100g
  • Out-of-Stock
Basatxerri

Cured Bacon Slices 100g

£4.89
Add to cart
Availability: Out of stock

Our free-range, Basque Country bacon comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land.

Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. The meat is then cured using salt and Basque choricero pepper – a dried, smoky and slightly spicy pepper - and hung for several months. The result is a melt-in-your-mouth bacon that has a wonderful silky-smooth texture and a delicious nutty, smoky and slightly spicy taste. 

SUGGESTIONS
  • It can be enjoyed on its own with some fresh bread, on a charcuterie board or added to soups
  • Warm salad of asparagus, bacon, eggs & walnuts
Fresh chorizo Eusko Label pack of 4
  • Out-of-Stock
Basatxerri

Fresh chorizo Eusko Label pack of 4

£7.53
Add to cart
Availability: Out of stock

This fresh chorizo sausage ​​is juicy, tasty and packed with flavour. It is made from free-range minced lean pork and pork belly which have been marinated in salt, paprika and spices.

SUGGESTIONS
  • Fresh chorizo sausages are delicious, soaked in Basque cider, fried or grilled and served sliced as pintxos.
  • This chorizo is also excellent fried and added to a tortilla or cooked as part of a spicy tomato sauce and served with pasta.

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