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  • Brand: Yurrita
"00" Anchovy Fillets in EVOO* 90g by Yurrita
Yurrita

"00" Anchovy Fillets in EVOO* 90g by Yurrita

£18.00
Availability: 18 In Stock

*Extra Virgin Olive Oil

Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies.

These are salted and cured for at least 20 months. Then, anchovy fillets are prepared by hand as has been done for more than 150 years.

Yurrita 00 anchovy fillets are plump and meaty; just open the packet and enjoy on their own.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:
  • Enjoy them with a glass of txakoli.

Vermouth Barañano Egurrez 75cl bottle by Barañano
Barañano

Vermouth Barañano Egurrez 75cl bottle by Barañano

£37.00
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

This is one of only 656 bottles of this exclusive vermouth aged in a barrel previously used to mature Islay whisky. Smoke and peat are the main aromas to recognize, and the use of this barrel has provided exceptional smoothness and solidity.

This vermouth, inspired by our great-great-grandfather's recipe from 1881, has undergone exhaustive scrutiny to ensure that the wood and vermouth achieve the level of harmony and balance desired by our experts. A unique, atypical vermouth, matured in a unique barrel.

Patxaran Liqueur Gaizka Egurrez 70cl bottle by Barañano
Barañano

Patxaran Liqueur Gaizka Egurrez 70cl bottle by...

£49.00
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

Part of a batch of 576 bottles of the only barrel-aged patxaran. Starting with our Gaizka patxaran made with pitted sloes, we wanted to age this premium patxaran in barrels with wood toasting, in the traditional style.

The use of barrels gives the patxaran nuances of vanilla and caramel, providing an elegant yet complex result.

Sloe, vanilla, wood, and anise are some of the aromas that greet us. Once tasted, the unctuous impact of the texture makes us want to explore the patxaran, finding a clear presence of the freshness of the sloes with echoes of fresh wood, which contrast with the presence and sweetness of notes of anise, cherry, and vanilla.

Coffee liqueur - Licor de café 1 litre bottle by Barañano
Barañano

Coffee liqueur - Licor de café 1 litre bottle...

£25.00
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

This coffee liqueur presents an appealing leather-like brown colour with a medium intensity, showing hints of orange-brown at the edges.

It appears glossy, slightly viscous, and leaves marked tears when swirled in the glass.

On the nose, it reveals aromas of roasted coffee, with subtle smoky and toasty notes, alongside hints of tobacco, wood, caramel, toasted bread, and a delicate praline chocolate undertone.

On the palate, it is notably sweet with a pronounced alcoholic presence. It enters boldly and finishes with a soft bitterness, beautifully balanced by the sweetness, leaving a long and very pleasant aftertaste.

Small Scallops in Marinera Sauce 111g tin by Yurrita
Yurrita

Small Scallops in Marinera Sauce 111g tin by...

£11.00
Availability: 6 In Stock

These tender small scallops (zamburiñas) are sustainably sourced and delicately cooked before being hand-packed in a rich, house-made marinera sauce.

The marinera sauce is a classic recipe, slowly simmered with ripe tomatoes, onions, garlic, white wine, and a touch of paprika — creating a warm, savoury, and slightly tangy base that complements the natural sweetness of the scallops beautifully.

 

SUGGESTIONS

Perfect served warm or at room temperature, as a tapa with crusty bread,

Or folded into pasta or rice dishes for a touch of coastal elegance.

 

Smoked Small Sardines in Olive Oil 115g tin by Yurrita
Yurrita

Smoked Small Sardines in Olive Oil 115g tin by...

£12.50
Availability: 7 In Stock

Yurrita Smoked Small Sardines are a testament to traditional craftsmanship and exceptional flavour. Carefully selected for their size and quality, these small sardines are gently smoked over natural wood, enhancing their rich, umami character without overpowering their natural briny sweetness.

Each sardine is hand-packed in high-quality olive oil, which preserves its moist texture and adds a smooth, luxurious finish. The result is a perfectly balanced bite — tender, smoky, and deeply satisfying.

 

SUGGESTIONS

  • Ideal as a gourmet tapa, on toasted bread with pickled onions

  • Or simply enjoyed on their own with a glass of white wine or Txakoli.

Razor shells in brine 111g tin by Yurrita
Yurrita

Razor shells in brine 111g tin by Yurrita

£18.00
Availability: 10 In Stock

Discover the delicate elegance of the sea with Yurrita Razor Shells in Brine, a gourmet delicacy sourced from pristine coastal waters and prepared using traditional canning methods.

These slender, tender razor shells (navajas) are carefully selected for their size and freshness, then hand-packed in a light, natural brine that preserves their pure, oceanic flavour. Their clean, slightly sweet taste and firm yet delicate texture make them a true highlight of fine seafood.

SUGGESTIONS:

Enjoy straight from the tin.

Or as a simple tapa with a drizzle of extra virgin olive oil and a splash of lemon.

Or elevate seafood platters and salads with their refined presence.

Mussels in Marinera Sauce 111g tin by Yurrita
Yurrita

Mussels in Marinera Sauce 111g tin by Yurrita

£7.50
Availability: 11 In Stock

Savour the bold, coastal flavours of Yurrita’s Mussels in Marinera Sauce — a traditional delicacy crafted with care and heritage. These tender, plump mussels are hand-packed to preserve their natural quality and texture.

They are bathed in a rich, savoury marinera sauce — a classic preparation made with tomatoes, onions, garlic, paprika, and a splash of wine — simmered slowly to create depth and warmth. The result is a beautifully balanced dish with sweet, smoky, and tangy notes that perfectly complement the briny mussels.

SUGGESTIONS:

Enjoy straight from the tin or gently warmed.

These mussels are ideal as tapas, with crusty bread.

Or served over rice or pasta.

Octopus in Olive Oil 111g tin by Yurrita
Yurrita

Octopus in Olive Oil 111g tin by Yurrita

£12.50
Availability: 6 In Stock

This delicacy features tender pieces of octopus, carefully cooked to preserve their natural flavour and firm texture. The octopus is then preserved in high-quality olive oil, which enhances its rich, ocean-fresh taste while maintaining its delicate integrity.

Packaged with artisanal care, Yurrita’s octopus is ready to enjoy straight from the tin — ideal for tapas, salads, or as part of a seafood platter.

SUGGESTIONS:

'Polvo a Feira' as the Galicians call it!

Warm up the octopus in its oil, then pick up the pieces of octopus and put them in another dish, add Salt with Piment d'Espelette and Artajo8 Arbequina EVOO. Enjoy it with Igartzeta Txakoli. Sublime!

Gildas Pintxos, 45 in a tray by Yurrita
Yurrita

Gildas Pintxos, 45 in a tray by Yurrita

£89.50
Availability: 5 In Stock

Gilda flavours burst in your mouth like no other. It must be eaten in a mouthful to feel the salty, intense and pickled flavours all together.
The pepper, pickled but not hot, the intensity of the olive and the top quality of Yurrita anchovy brings this popular Basque pintxo to its highest level.
Don't just imagin those flavours, just try it.

SUGGESTIONS

  • To be enjoyed with a glass of txakoli or any other aperitive.
Gildas Pintxos, 5 in a tray by Yurrita
Yurrita

Gildas Pintxos, 5 in a tray by Yurrita

£10.00
Availability: 5 In Stock

Gilda flavours burst in your mouth like no other. It must be eaten in a mouthful to feel the salty, intense and pickled flavours all together.
The pepper, pickled but not hot, the intensity of the olive and the top quality of Yurrita anchovy brings this popular Basque pintxo to its highest level.
Don't just imagin those flavours, just try it.

SUGGESTIONS

  • To be enjoyed with a glass of txakoli or any other aperitive.
Squids in Black Ink Sauce 111g tin by Yurrita
  • Out-of-Stock
Yurrita

Squids in Black Ink Sauce 111g tin by Yurrita

£9.50
Add to cart
Availability: Out of stock

Squids in black ink sauce or “Chipirones en su tinta” in Spanish, is one of the most classic Basque dish made from line caught baby squid cooked in a sauce made with ink.

The baby squid are stuffed in their ink with tomatoes and onion, then seasoned with wine and spices. To serve, simply heat the squid through and present alongside plain white rice or crusty bread to mop up the sauce.

They are ready to eat

SUGGESTION:

  • Add to a plain rice dish to get new flavours and colours.
  • Open the tin, warm them up and enjoy with good toasted bread.

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