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PDO Whole Piquillo Peppers 215g
Pedro Luis

PDO Whole Piquillo Peppers 215g

£9.50
Availability: 8 In Stock

Our deliciously sweet piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos.

Piquillo peppers are hand-picked variety of sweet pepper.

Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.

SUGGESTIONS
  • They can be eaten as a starter or appetiser, sprinkled with garlic, drizzled with our oils and vinegars, served as a garnish or stuffed with our finest goat’s cheese.
White Organic Asparagus 250g jar by La Churta
La Churta

White Organic Asparagus 250g jar by La Churta

£11.50
Availability: 9 In Stock

White asparagus is a valued ingredient in the gastronomy of the Basque Country. While green varieties can taste a little grassy, white asparagus has a more delicate flavour and a sweeter taste with just a hint of bitterness.

SUGGESTIONS 
  • Simply with a drizzle of olive oil and a pinch of salt.
  • White asparagus with cured ham and Piquillo peppers
Organic Artichoke Hearts 660g by La Churta
La Churta

Organic Artichoke Hearts 660g by La Churta

£13.00
Availability: 5 In Stock

Artichoke hearts are one of the most delicious vegetables available. These artichoke hearts from La Churta are grown using organic methods, handpicked, peeled by hand and preserved in a way that retains their delicate flavour.

SUGGESTIONS
  • Braised artichoke hearts with tomatoes and Ezpeleta pepper pulp
  • Artichoke hearts with Idiazabal cheese topping
Cider Vermouth 70cl by Zeberio

Cider Vermouth 70cl by Zeberio

£26.50
Availability: 6 In Stock

A bold, modern take on a classic aperitif, Zeberio Vermouth is crafted in the Basque Country using a unique base of naturally fermented apple cider instead of traditional grape wine.

This distinctive foundation brings a refreshing brightness and gentle acidity, beautifully balanced by a careful infusion of aromatic herbs, spices, and citrus peel.

The result is a dry, complex vermouth with lively apple notes, subtle bitterness, and a smooth, lingering finish.

Its crisp character makes it ideal served over ice with a slice of orange, or as a versatile base for cocktails.

Rooted in tradition but refreshingly original, this is a vermouth that invites discovery—elegant, vibrant, and unmistakably Basque.

Cider with Hops 33cl can by Oiharte

Cider with Hops 33cl can by Oiharte

£6.00
Availability: 24 In Stock

Bold and refreshing fusion of tradition and innovation.

Made from apples certified under the Euskal Sagardoa Designation of Origin and naturally fermented with selected hops, it retains the crisp, dry character of authentic Basque cider while introducing subtle floral and citrus aromas from the hops.

On the palate, it remains true to its roots—vibrant, natural, and lightly effervescent—with a delicate bitter edge that adds depth and complexity.

This unique cider is a modern twist on a classic, offering a refreshing and aromatic experience for cider lovers and craft beer enthusiasts alike.

Ice Cider 33cl by Oiharte

Ice Cider 33cl by Oiharte

£28.50
Availability: 8 In Stock

Luxurious and elegant creation made from the prized Errezil apple variety.

The fresh must is frozen and thawed twice, concentrating the sugars and flavours while removing excess water.

This rich, dense juice is then gently fermented, and once it reaches 9–10% alcohol, it is filtered and pasteurised to preserve its natural sweetness and aromatic complexity.

The result is a golden-hued cider with a luscious mouthfeel and deep, lingering notes of roasted apple, caramel, and honey.

Smooth, balanced, and long on the palate, it is a perfect dessert cider or pairing for cheese and pâté.

Markesaren Lurra Cider 75cl by Oiharte

Markesaren Lurra Cider 75cl by Oiharte

£12.00
Availability: 15 In Stock

Organic Basque cider crafted at the Oiharte farmhouse from apples grown in orchards once known as the Land of the Marquis—a nod to the historic ties with the Marquis of Segura.

Made from a blend of native varieties—Txalaka, Gezamiña, Urtebi Haundi and Txikia—grown beside the cider house, this unique cider is aged on lees from the previous harvest, enhancing depth and complexity.

With vibrant colour, bold flavour, and a full-bodied character, it captures the essence of its land and heritage.

A true farmhouse cider, rich in tradition and expressive of its noble origins.

Bikoa Bi-varietal Cider 75cl by Itxasburu

Bikoa Bi-varietal Cider 75cl by Itxasburu

£14.50
Availability: 5 In Stock

A distinctive cider crafted from two traditional Basque apple varieties—Urtebi Haundi and Moko—harvested from the Muntto orchard in Hernani.

Aged on its lees to enhance structure and complexity, it offers a fuller body with layered aromas of ripe apple, subtle spice, and a touch of wild fermentation.

With a dry, balanced profile and refreshing acidity, it is both expressive and food-friendly.

Certified under the Euskal Sagardoa Designation of Origin, Bikoa is a cider of character and depth—perfect for pairing with fish, meat, and mature cheeses, and a fine example of Basque cider craft.

Urtebi Single-varietal Cider 75cl by Itxasburu

Urtebi Single-varietal Cider 75cl by Itxasburu

£11.50
Availability: 5 In Stock

Refined, filtered cider made exclusively from the Urtebi Txiki apple—an indigenous Basque variety prized for its lively acidity and fresh, delicate flavour.

Certified under the Euskal Sagardoa Designation of Origin, it showcases the purity and character of this single variety through careful fermentation and expert handling.

Light, crisp, and elegantly balanced, it offers subtle fruit notes and a clean, dry finish. Ideal as an aperitif or paired with starters, vegetables, and fish, this monovarietal cider is a modern, gastronomic expression of Basque apple heritage and artisanal cider-making.

Barrel Aged Cider Anne 75cl by Gartziategi

Barrel Aged Cider Anne 75cl by Gartziategi

£22.50
Availability: 6 In Stock

From the historic cider house Gartziategi comes Anne, a refined Basque cider that bridges tradition and elegance.

This exceptional cider is fermented for six months in oak barrels, then matured for an additional year in large casks, allowing it to develop depth, complexity, and a beautifully rounded character.

Made from hand-picked native apple varieties, Anne is dry and crisp, with layers of green apple, wild herbs, light tannins, and a subtle touch of oak.

The extended aging imparts a soft texture and a nuanced aroma that lingers with every sip.

Unfiltered and naturally fermented, Anne Cider is ideal for pairing with grilled fish, cured meats, or simply enjoyed on its own as a contemplative drink.

It's a bold reinterpretation of Basque cider—authentic, aged, and unmistakably elegant.

700 Euskal Sagardoa Cider 75cl by Gartziategi

700 Euskal Sagardoa Cider 75cl by Gartziategi

£10.50
Availability: 5 In Stock

High-quality natural cider made exclusively from 100% native Basque apples.

Certified by the prestigious Euskal Sagardoa designation, it meets the highest standards of authenticity, origin, and craftsmanship.

Carefully selected for its balance and character, this cider has also achieved an excellent score in official tasting panels.

Naturally fermented with indigenous yeasts and bottled unfiltered, it offers a crisp, dry profile with refreshing acidity and lively apple aromas.

A true expression of the Basque cider tradition, it is ideal for pairing with Basque cuisine or enjoyed on its own as a pure, artisanal refreshment.

1526 Brut Nature Sparkling Cider 75cl by Petritegi

1526 Brut Nature Sparkling Cider 75cl by Petritegi

£20.50
Availability: 6 In Stock

Elegant, bottle-fermented cider crafted by the Otaño-Goikoetxea family at the historic Petritegi farmhouse.

Made using the traditional method, a carefully selected natural cider aged on the lees for a minimum of 9 months, then undergoes a second fermentation in bottle.

The bottles are hand-riddled over 4 weeks, followed by manual disgorgement and final corking—without any added expedition liqueur.

The result is a brut nature cider of exceptional purity: dry, crisp, and finely effervescent, with delicate notes of apple, toast, and minerality.

A refined and authentic expression of Basque cider-making tradition.

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