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There are 81 products.
Bonito del Norte is a small tuna with an awesome white and gentle meat.
It is kept in olive oil to keep all its juiciness.
"Summum" in Latin means epitome. Yurrita select the best loins for their "Summum" range.
Bonito del Norte is a small tuna with an awesome white and gentle meat.
It is kept in olive oil to keep all its juiciness.
"Summum" loin and piquillo pepper on a bread toast.
"Summum" loins, white asparagus and white beans salad.
Rafa Gorrotxategi´s half ball-shaped delicate artisan chocolates are a tribute to Basque pelota, the Basque sport played around the world.
Filled with original flavours: matcha tea, passion fruit, mint, Espelette pepper, ruby and hazelnut.
A careful selection of flavours to enjoy Rafa Gorrotxategi's creations.
Rafa Gorrotxategi, master chocolatier, handcrafts these exquisite artisan black chocolate truffles with Diplomático Reserva Exclusiva rum.
A superb rum with aromas of orange peel, caramel and liquorice. Delightfully combined with an extraordinary chocolate.
Our free-range, Basque Country bacon comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land.
Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. The meat is then cured using salt and Basque choricero pepper – a dried, smoky and slightly spicy pepper - and hung for several months. The result is a melt-in-your-mouth bacon that has a wonderful silky-smooth texture and a delicious nutty, smoky and slightly spicy taste.
This fresh chorizo sausage is juicy, tasty and packed with flavour. It is made from free-range minced lean pork and pork belly which have been marinated in salt, paprika and spices.
Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land.
Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an indulgent-tasting ham that has a wonderful melt-in-the-mouth texture and a delicious nutty and salty taste.
"Eusko Label" product
Our cured salchichon is made from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains.
An extraordinary sausage known for its exquisite taste, succulence and smooth texture, our salchichon is made from the perfect blend of lean meat and juicy bacon. It is gently seasoned and spiced.
Serve at room temperature, sliced thinly.
"Eusko Label" product
Our cured chorizo is made from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains.
The acorn-rich diet runs through the sausage giving a nutty depth to the flavour. Slowly cured for three months, our chorizo is succulent and smooth and it has a gentler, less spicy taste than many other varieties but it is all the more delicious for it.
Serve at room temperature.
