Featured Products

Made from anchovies fished in the Bay of Biscay, using sustainable techniques and matured for more than 10 months, and EVOO (Extra Virgin Olive Oil).

Preservative free.

Yurrita were pioneers in the manufacture and have decades of experience in the production of anchovy essence.

Keep it refrigerated.

SUGGESTIONS

The essence of anchovy is oriented to different uses, both in liquid recipes and in solid dishes.

It is used in cocktails, in those drinks that seek a salty profile or with a touch of the sea, such as the Bloody Mary.

It is also used to season all kinds of recipes such as pasta sauces or salads.

Made from anchovies fished in the Bay of Biscay, using sustainable techniques and matured for more than 10 months, and EVOO (Extra Virgin Olive Oil).

Preservative free.

Yurrita were pioneers in the manufacture and have decades of experience in the production of anchovy paste.

Keep it refrigerated.

SUGGESTIONS

Anchovy paste is mainly used as a condiment to enhance the flavour of food.

It is a very versatile product which can be used in stews, casseroles, pasta, salads, sandwiches, pizza, sandwiches, grilled vegetables or canapés for example.

*Extra Virgin Olive Oil

This is the queen of the anchovies. Yurrita selects the best anchovies to create this delicacy.

Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies.

The anchovies are cleaned by hand leaving the skin. A dream for those who love anchovies.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:

• Enjoy them with a glass of txakoli.

Rafa Gorrotxategi´s half ball-shaped delicate artisan chocolates are a tribute to Basque pelota, the Basque sport played around the world.

Filled with original flavours: matcha tea, passion fruit, mint, Espelette pepper, ruby and hazelnut.

A careful selection of flavours to enjoy Rafa Gorrotxategi's creations.

Rafa Gorrotxategi, master chocolatier, handcrafts these exquisite artisan black chocolate truffles with Diplomático Reserva Exclusiva rum.

A superb rum with aromas of orange peel, caramel and liquorice. Delightfully combined with an extraordinary chocolate.

Our free-range, Basque Country bacon comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land.

Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. The meat is then cured using salt and Basque choricero pepper – a dried, smoky and slightly spicy pepper - and hung for several months. The result is a melt-in-your-mouth bacon that has a wonderful silky-smooth texture and a delicious nutty, smoky and slightly spicy taste. 

SUGGESTIONS

• It can be enjoyed on its own with some fresh bread, on a charcuterie board or added to soups
• Warm salad of asparagus, bacon, eggs & walnuts

This fresh chorizo sausage ​​is juicy, tasty and packed with flavour. It is made from free-range minced lean pork and pork belly which have been marinated in salt, paprika and spices.

SUGGESTIONS

• Fresh chorizo sausages are delicious, soaked in Basque cider, fried or grilled and served sliced as pintxos.
• This chorizo is also excellent fried and added to a tortilla or cooked as part of a spicy tomato sauce and served with pasta.

Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land.

Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an indulgent-tasting ham that has a wonderful melt-in-the-mouth texture and a delicious nutty and salty taste.

SUGGESTIONS

• Tomato bread with cured ham
• Add to soups and stews and other dishes.
• Artichokes with cured ham 

"Eusko Label" product

Our cured chorizo is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains.

The acorn-rich diet runs through the sausage giving a nutty depth to the flavour. Slowly cured for three months, our chorizo is succulent and smooth and it has a gentler, less spicy taste than many other varieties but it is all the more delicious for it.

Serve at room temperature.

 SUGGESTIONS

• Use as an ingredient on your charcuterie board, in 'pintxos' (tapas) or sandwiches or enjoy on its own with fresh bread and a glass of one of our red wines.