Featured Products

Refined, filtered cider made exclusively from the Urtebi Txiki apple—an indigenous Basque variety prized for its lively acidity and fresh, delicate flavour.

Certified under the Euskal Sagardoa Designation of Origin, it showcases the purity and character of this single variety through careful fermentation and expert handling.

Light, crisp, and elegantly balanced, it offers subtle fruit notes and a clean, dry finish. Ideal as an aperitif or paired with starters, vegetables, and fish, this monovarietal cider is a modern, gastronomic expression of Basque apple heritage and artisanal cider-making.

A distinctive cider crafted from two traditional Basque apple varieties—Urtebi Haundi and Moko—harvested from the Muntto orchard in Hernani.

Aged on its lees to enhance structure and complexity, it offers a fuller body with layered aromas of ripe apple, subtle spice, and a touch of wild fermentation.

With a dry, balanced profile and refreshing acidity, it is both expressive and food-friendly.

Certified under the Euskal Sagardoa Designation of Origin, Bikoa is a cider of character and depth—perfect for pairing with fish, meat, and mature cheeses, and a fine example of Basque cider craft.

Luxurious and elegant creation made from the prized Errezil apple variety.

The fresh must is frozen and thawed twice, concentrating the sugars and flavours while removing excess water.

This rich, dense juice is then gently fermented, and once it reaches 9–10% alcohol, it is filtered and pasteurised to preserve its natural sweetness and aromatic complexity.

The result is a golden-hued cider with a luscious mouthfeel and deep, lingering notes of roasted apple, caramel, and honey.

Smooth, balanced, and long on the palate, it is a perfect dessert cider or pairing for cheese and pâté.

Bold and refreshing fusion of tradition and innovation.

Made from apples certified under the Euskal Sagardoa Designation of Origin and naturally fermented with selected hops, it retains the crisp, dry character of authentic Basque cider while introducing subtle floral and citrus aromas from the hops.

On the palate, it remains true to its roots—vibrant, natural, and lightly effervescent—with a delicate bitter edge that adds depth and complexity.

This unique cider is a modern twist on a classic, offering a refreshing and aromatic experience for cider lovers and craft beer enthusiasts alike.

A bold, modern take on a classic aperitif, Zeberio Vermouth is crafted in the Basque Country using a unique base of naturally fermented apple cider instead of traditional grape wine.

This distinctive foundation brings a refreshing brightness and gentle acidity, beautifully balanced by a careful infusion of aromatic herbs, spices, and citrus peel.

The result is a dry, complex vermouth with lively apple notes, subtle bitterness, and a smooth, lingering finish.

Its crisp character makes it ideal served over ice with a slice of orange, or as a versatile base for cocktails.

Rooted in tradition but refreshingly original, this is a vermouth that invites discovery—elegant, vibrant, and unmistakably Basque.

You must be 18 or over to purchase and receive this product.

Grape: 100% Chardonnay

Aged: 24 Months in bottle

Notes: Harvested early September for the optimal sparkling wine. Enticing notes of florals and citrus with very well balanced acidity.   

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Pinot Noir

Aged: 9 months French Oak

Notes: Elegant vanilla aroma, with persistent, pure notes of red berries & black fruits. One of very few wines from the El Cerezo Vineyard

Made with grapes from organic farming.

Fermented at 18º C for 12 days.

ABV 14%

You must be 18 or over to purchase and receive this product.

This “Vino de Pago” is made with 65% Tempranillo and 35% Cabernet Sauvignon grapes that are exclusively from the Gazaga vineyard. The vineyard has very poor soil and south-facing slopes and terraces, which gives this wine its unmistakable flavour.

Bright and intense red in colour, it has an expressive, fruity, oaky bouquet with background notes of cocoa. The palate is well-structured, fleshy and fruity with well-assembled, balsamic round and ripe tannins.

The wine is fermented at 26C, macerated for twelve days and aged in new oak barrels.

ABV 14%

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: Merlot and Cabernet Sauvigon

Aged: 12 months French Oak.

Notes: Notes of red fruit and currants on the nose. Silky fruit on the palate with hints of spice. Long finish.

You must be 18 or over to purchase and receive this product.

White wine made with grapes from organic farming.

Fermented at 18º C for 12 days.

ABV 14%

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Chardonnay

Aged: New French oak barrels for 8 months with its lees and doing continuous batonnage.

Notes: Beautiful yellow colour with golden tones. The aroma is intense, complex, and elegant with citrus notes and a touch of vanilla. Long on the palate, it has good structure and is very balanced.

Pairing: Grilled or oven-baked fish, special meals and dinners.

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Chardonnay

Aged: Young.

Notes: Dubbed the ‘Full Expression of Chardonnay, a tropical initiation finishes with citrus & while peach notes. A rich and persistent palate.