Organic Espelette Chili pepper Powder with PDO 40g

Reference: B0007 (UNIT)

Natural Cider "Euskal Sagardoa" 75cl by Isastegi

Basque cider is flat (non carbonated), is not sweet and must be poured from height. In Isastegi they do not add sulphites or yeast. The cider is produced by spontaneous fermentation. All the apples they use come from less than 10 miles away. The Basque people have been making Sagardoa (cider) for centuries. From January to April, across the Basque...

Reference: A0196 (UNIT)

Brand: Zubelzu Piparrak

Ibarra Peppers Extra by Zubelzu 370 ml

Ibarra pepper is distinguished by its thin greenish yellow skin, mild spicy tender meat and soft flavour. All the production is freshly harvested and packaged with the best quality.The pepper is hand-selected and pickled in low-acid and low-salt white wine vinegar. At least after two months of maturation, it is ready to be tasted in different formats,...

Reference: D0039 (UNIT)

Brand: Yurrita

Squids in Black Ink Sauce 115g

Squids in black ink sauce or “Chipirones en su tinta” in Spanish, is one of the most classic Basque dish made from line caught baby squid cooked in a sauce made with ink. The baby squid are stuffed in their ink with tomatoes and onion, then seasoned with wine and spices. To serve, simply heat the squid through and present alongside plain white rice or...

Reference: A0344 (UNIT)

Brand: Artajo

Artajo8 Arbequina Organic 500ml bottle

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, alioli)