List of products by brand Urdetxe
URDETXE is the brand used by TXERRIZALEOK, the Association for Basque Outdoor Pig Breeders.
URDETXE guarantees high quality pork and pork products. Pigs are raised outdoors and fed on grass, scrub, chestnuts and acorns and the greatest care is taken to ensure the highest quality taste and product.
URDETXE pork and pork products bear the ‘Eusko Label’, regulated and controlled by the Basque Government, which is awarded to quality agricultural food products produced, processed and/or made in the Basque Country.
Reference:
A0388 (UNIT)
Brand:
Urdetxe
This fresh chorizo sausage is juicy, tasty and packed with flavour. It is made from free-range minced lean pork and pork belly which have been marinated in salt, paprika and spices.
SUGGESTIONS
Fresh chorizo sausages are delicious, soaked in Basque cider, fried or grilled and served sliced as pintxos.
This chorizo is also excellent fried and added to a...
Reference:
A0102 (UNIT)
Brand:
Urdetxe
This cured, air-dried, Basque free range pig's shoulder is simply delicious.
The pigs are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally.
Shoulder cured in cellar, with the right point of salt, with an extraordinary fat infiltration and a sharp and clean aroma, special to consume to the cut, with a...
Reference:
A0084 (UNIT)
Brand:
Urdetxe
"Eusko Label" product
Our cured salchichon is made from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains.
An extraordinary sausage known for its exquisite taste, succulence and smooth texture, our salchichon is made from the perfect blend of lean meat and juicy bacon. It is gently seasoned and...
Price
£5.70
Out-of-Stock
Reference:
A0085 (UNIT)
Brand:
Urdetxe
Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land.
Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an...
Price
£6.89
Product available with different options
Reference:
A0083 (UNIT)
Brand:
Urdetxe
"Eusko Label" product
Our cured chorizo is made from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains.
The acorn-rich diet runs through the sausage giving a nutty depth to the flavour. Slowly cured for three months, our chorizo is succulent and smooth and it has a gentler, less spicy taste than...
Reference:
A0086 (UNIT)
Brand:
Urdetxe
Our free-range, Basque Country bacon comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land.
Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. The meat is then cured using salt and Basque choricero pepper – a dried, smoky and...
Price
£4.89
Product available with different options
