List of products by brand Urdetxe

URDETXE is the brand used by TXERRIZALEOK, the Association for Basque Outdoor Pig Breeders.

URDETXE guarantees high quality pork and pork products. Pigs are raised outdoors and fed on grass, scrub, chestnuts and acorns and the greatest care is taken to ensure the highest quality taste and product.

URDETXE pork and pork products bear the ‘Eusko Label’, regulated and controlled by the Basque Government, which is awarded to quality agricultural food products produced, processed and/or made in the Basque Country.

There are 13 products.

Showing 1-12 of 13 item(s)

Reference: A0090X

Brand: Urdetxe

Barbecue Chorizo 180g

Review(s): 0

"Eusko Label" product The flavour is pleasingly meaty, the texture is firm and they have a light smokiness from the mild paprika used in their manufacture. SUGGESTIONS: Cooked in cider

In stock

Reference: A0086X

Brand: Urdetxe

Cured Bacon Slices 100g

Review(s): 0

Our free-range, Basque Country bacon comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. The meat is then cured using salt and Basque choricero pepper – a dried, smoky and...

In stock

Reference: A0083X

Brand: Urdetxe

Cured Chorizo Slices 100g

Review(s): 0

"Eusko Label" product Our cured chorizo is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. The acorn-rich diet runs through the sausage giving a nutty depth to the flavour. Slowly cured for three months, our chorizo is succulent and smooth and it has a gentler, less spicy taste than...

In stock

Reference: A0095X

Brand: Urdetxe

Cured Ham 9.500 kg

Review(s): 0

Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an...

In stock

Reference: A0085X

Brand: Urdetxe

Cured Ham Slices 100g

Review(s): 0

Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an...

In stock

Reference: A0099X

Brand: Urdetxe

Cured Head end of loin Slices 100g

Review(s): 0

The head en of loin is one of the most succulent parts of the pig providing a lean meat that is deep in flavour and has a smooth, melt-in-the-mouth texture. These cured pork head of loin slices are from pigs that are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally. The end tender loin is marinated...

In stock

Reference: A0092X

Brand: Urdetxe

Cured Loin Slices 100g

Review(s): 0

The loin is one of the most succulent parts of the pig providing a lean meat deep in flavour and smooth in texture. These free-range, cured pork loin slices are from pigs that are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally. The pork loin is marinated with spices and cured naturally before...

In stock

Reference: A0103

Brand: Urdetxe

Cured Pork Shoulder 5.500 kg

Review(s): 0

Our Basque Country free-range pork shoulder comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. These large shoulders are cured using salt and hung for over 18 months. The...

In stock

Reference: A0084X

Brand: Urdetxe

Cured Salchichon Slices 100g

Review(s): 0

"Eusko Label" product Our cured salchichon is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. An extraordinary sausage known for its exquisite taste, succulence and smooth texture, our salchichon is made from the perfect blend of lean meat and juicy bacon. It is gently seasoned and...

In stock

Reference: A0102X

Brand: Urdetxe

Cured Shoulder, boneless, 3 kg

Review(s): 0

This cured, air-dried Basque free range pig's shoulder is simply delicious. The pigs are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up nautrally.  Shoulder cured in cellar, with the right point of salt, with an extraordinary infiltration and a sharp and clean aroma, special to consume to the cut, with a...

In stock

Reference: A0089X

Brand: Urdetxe

Fresh Chorizo 4 kg

Review(s): 0

This fresh chorizo sausage ​​is juicy, tasty and packed with flavour. It is made from free-range minced lean pork and pork belly which have been marinated in salt, paprika and spices. This pack comes in portions of about 10 cm. SUGGESTIONS Fresh chorizo sausages are delicious, soaked in Basque cider, fried or grilled and served sliced as pintxos. This...

In stock

Reference: A0091X

Brand: Urdetxe

Txistorra 250g

Review(s): 0

"Eusko Label" product 'Txistorra' is a type of sausage that is popular in the Basque Country. "Txistorra" is cured only for a brief period - for weeks rather than months. It has the same ingredients as a chorizo, but the ‘Txistorra’ has a higher fat content, natural gut casing is always used and it is always thinner than chorizo. This top quality...

In stock