Other Fish

Other Fish

A selection of the best quality fish and seafood, tinned and preserved with care, always with the Yurrita label.

Yurrita is a symbol of quality in all their products.

Over 150 years of experience guarantees the know-how of the oldest food company in the Basque Country.

There are 4 products.

Showing 1-4 of 4 item(s)
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Reference: D0036X

Brand: Yurrita

Little Sardines in Olive Oil 120g

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Small sardines covered with specially selected olive oil. Yurrita purchases small, fresh, the finest quality sardines. Once they are cut, removed its head, are manually cleaned, sardines are steamed and afterwards are canned with olive oil. SUGGESTIONS Top sardines with chopped tomatoes and basil, oregano, or rosemary. Balsamic vinegar gives sardines...

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Reference: D0037X

Brand: Yurrita

Cockles in Brine 111g

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The Cockles in brine are small sized and very tasty molluscs. Tiny yet plump, these tender, flavourful cockles are hand-packed fresh from the sea in the traditional method with just a touch of salt. 25/35 cockles in brine ready to eat. SUGGESTIONS: Ready to eat, they are a perfect starter. Depending on your taste you can add some drops of lemon. Asparagus...

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Reference: D0038X

Brand: Yurrita

Mussels in Pickled Sauce 120g

Review(s): 0

The mussels are farmed on rafts or floating platforms from which ropes hang, submerged in the water, to which the mussels are attached.  They are selected from the rafts at the estuary entrances, where the best nutrients are located. 8/12 mussels in pickled sauce. SUGGESTIONS: Steam some potatoes and add the mussels, sauce included. Perfect ingredient...

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Reference: D0039X

Brand: Yurrita

Squids in Black Ink Sauce 115g

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Squids in black ink sauce or “Chipirones en su tinta” in Spanish, is one of the most classic Basque dish made from line caught baby squid cooked in a sauce made with ink. The baby squid are stuffed in their ink with tomatoes and onion, then seasoned with wine and spices. To serve, simply heat the squid through and present alongside plain white rice or...

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