List of products by brand Mon Pimentier
The Piment d'Espelette of connoisseurs.
Mon Pimentier are passionate about producing Piment d'Espelette.
Perpetually striving for excellence, their goal is to offer you exceptional products.
Innovation is top of the list in proposing sophisticated products which will encourage creativity in the kitchen.
An exceptional father-daughter story!
Claire and Jean-Michel Sabarots are both passionate about producing Piment dÉspelette. For over 29 years they have worked together with one priority: a high-quality product.
Today they also want to transmit and share their know-how. That´s how Mon Pimentier was born, a brightly-coloured place where learning, experience and discovery are the keywords. This concept store brings together different words, mixing art and culinary creativity.
A Mon Pimentier take on Italian delicacies!
Balsamic Vinegar Cream & Piment d'Espelette can be used in a multitude of ways.
Add it to first courses, main dishes or desserts, or for a homemade vinaigrette.
Strawberries!! Yes, try it with strawberries. Superb!!
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Mon Pimentier´s unique product will surprise you!
Their locally-made Cider Vinegar Cream & Piment d´Espelette adds an exotic, acid note which will delight sweet and sour lovers.
A perfect accompaniment to Asian dishes such as nems or samoussas.
Slightly spicy mustard which goes with everything!
Mixed in with traditional grain mustard, Piment 'Espelette adds peps to hot or cold meats and to salads.
Use a knifepoint of Mustard & Piment d'Espelette to add taste and flavour to your tapas.
An explosion of tastes to warm you up!
Made with the flesh of peppers from the Piment d'Espelette plant. It's the hottest product of the range.
Use when grilling, or add it to a sauce to get that extra punch.
It goes perfectly with exotic dishes like accras or guacamole.
A gourmet product with a touch of pep... Very more-ish!
Made from Piment d'Espelette juice, this delicious jelly ia a wonderful combination of stregth and subtlety.
Slightly hot, the perfect partner to a cheese with character.
Ideal for a sweet and sour touch!
The powder is famous for its flavors and for its spiciness. It is used like the black pepper in same proportion, from the starter to dessert, and always added at the end of the cooking. It will give to your meal a sensation of heat and a fruity note.