Eusko Label

Eusko Label

‘Eusko Label’, regulated and controlled by the Basque Government, is awarded to quality agricultural food products produced, processed and/or made in the Basque Country

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Reference: B0036X

Musker, the new Basque cider 33cl

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Musker is a new drink perfect for sharing with friends. Light and low in alcohol, this sweet, refreshing cider is a new alternative to the drier, more traditional Basque ciders.

Price £4.61
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Reference: A0196X

Brand: Zubelzu Piparrak

Gordal Olive and Ibarra Peppers by Zubelzu 330g

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Gordal olives stuffed with our Ibarra peppers mixes the softness of the fleshy olive and the refreshing flavour of the pepper. It is a different and tasty snack that merges the tradition of two flavours in a unique snack. Ibarra peppers, are not hot. They have a gentle and depth pepper flavour that gives a special touch to dishes SUGGESTIONS As an...

Price £6.00
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Reference: A0445X

Brand: Zubelzu Piparrak

Ibarra Peppers Mousse by Zubelzu 100g

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The Ibarra pepper mousse is an ideal side dish for all kind of meals. Made with the best peppers from Ibarra, it is the perfect accompaniment for meat and fish, as well as a delicious addition to the preparation of sauces and other products such as hamburgers and croquettes. Ibarra peppers, are not hot. They have a gentle and depth pepper flavour that...

Price £4.98
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Reference: A0446X

Brand: Zubelzu Piparrak

Black beans by Zubelzu 430 ml

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The most succulent black beans, cooked for you; ready to eat. Since the beginning of the 20th century, beans have been an indispensable food in the Basques diet and have an internationally widespread reputation. Soft, fleshy and with an exquisite flavour, it is a healthy and natural food. Beans are prepared in the simplest way, without preservatives or...

Price £7.04
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Reference: B0035X

"Premium" Natural Cider 75cl by Isastegi

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Only the few exceptional ciders receive the "Premium" distinction by the Basque Government. Basque cider is flat (non carbonated), is not sweet and must be poured from height. In Isastegi they do not add sulphites or yeast. The cider is produced by spontaneous fermentation. All the apples they use come from less than 10 miles away. From January to...

Price £8.98
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Reference: B0036X

Natural Cider "Euskal Sagardoa" 37.5cl by Isastegi

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Basque cider is flat (non carbonated), is not sweet and must be poured from height. In Isastegi they do not add sulphites or yeast. The cider is produced by spontaneous fermentation. All the apples they use come from less than 10 miles away. The Basque people have been making Sagardoa (cider) for centuries. From January to April, across the Basque...

Price £4.61
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Reference: A0092X

Brand: Urdetxe

Cured Loin Slices 100g

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The loin is one of the most succulent parts of the pig providing a lean meat deep in flavour and smooth in texture. These free-range, cured pork loin slices are from pigs that are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally. The pork loin is marinated with spices and cured naturally before...

Price £6.82
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Reference: A0086X

Brand: Urdetxe

Cured Bacon Slices 100g

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Our free-range, Basque Country bacon comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. The meat is then cured using salt and Basque choricero pepper – a dried, smoky and...

Price £4.54
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Reference: A0084X

Brand: Urdetxe

Cured Salchichon Slices 100g

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"Eusko Label" product Our cured salchichon is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. An extraordinary sausage known for its exquisite taste, succulence and smooth texture, our salchichon is made from the perfect blend of lean meat and juicy bacon. It is gently seasoned and...

Price £4.90
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Reference: A0085X

Brand: Urdetxe

Cured Ham Slices 100g

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Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an...

Price £6.41
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Reference: A0196X

Brand: Zubelzu Piparrak

Ibarra Peppers Extra by Zubelzu 370 ml

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Ibarra pepper is distinguished by its thin greenish yellow skin, mild spicy tender meat and soft flavour. All the production is freshly harvested and packaged with the best quality.The pepper is hand-selected and pickled in low-acid and low-salt white wine vinegar. At least after two months of maturation, it is ready to be tasted in different formats,...

Price £6.26
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Reference: A0099X

Brand: Urdetxe

Cured Head end of loin Slices 100g

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The head en of loin is one of the most succulent parts of the pig providing a lean meat that is deep in flavour and has a smooth, melt-in-the-mouth texture. These cured pork head of loin slices are from pigs that are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally. The end tender loin is marinated...

Price £5.46
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