Eusko Label

Reference: A0086 (UNIT)

Brand: Urdetxe

Cured Bacon Slices 100g

Our free-range, Basque Country bacon comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. The meat is then cured using salt and Basque choricero pepper – a dried, smoky and...

Reference: A0084 (UNIT)

Brand: Urdetxe

Cured Salchichon Slices 100g

"Eusko Label" product Our cured salchichon is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. An extraordinary sausage known for its exquisite taste, succulence and smooth texture, our salchichon is made from the perfect blend of lean meat and juicy bacon. It is gently seasoned and...

Reference: A0085 (UNIT)

Brand: Urdetxe

Cured Ham Slices 100g

Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an...

Reference: A0102 (UNIT)

Brand: Urdetxe

Cured Shoulder, boneless, 3.5 kg

This cured, air-dried, Basque free range pig's shoulder is simply delicious. The pigs are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally.  Shoulder cured in cellar, with the right point of salt, with an extraordinary fat infiltration and a sharp and clean aroma, special to consume to the cut, with a...

Reference: A0145 (UNIT)

Tolosa Beans Eusko Label 1 kg

"Eusko Label" product The Tolosa bean, ‘Tolosako Babarruna’, is for the purists and it is one of the most revered products from the Basque Country.  SUGGESTIONS You can eat them like the locals do: add the dry beans to cold water, bring them to the boil, add a dash of olive oil and leave them to simmer for about three hours. No spices, no tomatoes, no...

Reference: A0445 (UNIT)

Brand: Zubelzu Piparrak

Ibarra Peppers Mousse by Zubelzu 100g

The Ibarra pepper mousse is an ideal side dish for all kind of meals. Made with the best peppers from Ibarra, it is the perfect accompaniment for meat and fish, as well as a delicious addition to the preparation of sauces and other products such as hamburgers and croquettes. Ibarra peppers, are not hot. They have a gentle and depth pepper flavour that...

Reference: A0446 (UNIT)

Brand: Zubelzu Piparrak

Black beans by Zubelzu 430 ml

The most succulent black beans, cooked for you; ready to eat. Since the beginning of the 20th century, beans have been an indispensable food in the Basques diet and have an internationally widespread reputation. Soft, fleshy and with an exquisite flavour, it is a healthy and natural food. Beans are prepared in the simplest way, without preservatives or...

Reference: A0196 (UNIT)

Brand: Zubelzu Piparrak

Ibarra Peppers Extra by Zubelzu 370 ml

Ibarra pepper is distinguished by its thin greenish yellow skin, mild spicy tender meat and soft flavour. All the production is freshly harvested and packaged with the best quality.The pepper is hand-selected and pickled in low-acid and low-salt white wine vinegar. At least after two months of maturation, it is ready to be tasted in different formats,...

Reference: A0083 (UNIT)

Brand: Urdetxe

Cured Chorizo Slices 100g

"Eusko Label" product Our cured chorizo is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. The acorn-rich diet runs through the sausage giving a nutty depth to the flavour. Slowly cured for three months, our chorizo is succulent and smooth and it has a gentler, less spicy taste than...

Reference: B0051 (UNIT)

Natural Cider "Euskal Sagardoa", pack of four 33cl cans by Isastegi

Basque cider is flat (non carbonated), is not sweet and must be poured from height. In Isastegi they do not add sulphites or yeast. The cider is produced by spontaneous fermentation. All the apples they use come from less than 10 miles away. The Basque people have been making Sagardoa (cider) for centuries. From January to April, across the Basque...

Reference: B0035 (UNIT)

"Premium" Natural Cider 75cl by Isastegi

Only the few exceptional ciders receive the "Premium" distinction by the Basque Government. Basque cider is flat (non carbonated), is not sweet and must be poured from height. In Isastegi they do not add sulphites or yeast. The cider is produced by spontaneous fermentation. All the apples they use come from less than 10 miles away. From January to...

Reference: B0007 (UNIT)

Natural Cider "Euskal Sagardoa" 75cl by Isastegi

Basque cider is flat (non carbonated), is not sweet and must be poured from height. In Isastegi they do not add sulphites or yeast. The cider is produced by spontaneous fermentation. All the apples they use come from less than 10 miles away. The Basque people have been making Sagardoa (cider) for centuries. From January to April, across the Basque...