Eusko Label

Eusko Label

‘Eusko Label’, regulated and controlled by the Basque Government, is awarded to quality agricultural food products produced, processed and/or made in the Basque Country

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Reference: A0083X

Brand: Urdetxe

Cured Chorizo Slices 100g

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"Eusko Label" product Our cured chorizo is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. The acorn-rich diet runs through the sausage giving a nutty depth to the flavour. Slowly cured for three months, our chorizo is succulent and smooth and it has a gentler, less spicy taste than...

Price £4.49
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Reference: A0084X

Brand: Urdetxe

Cured Salchichon Slices 100g

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"Eusko Label" product Our cured salchichon is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. An extraordinary sausage known for its exquisite taste, succulence and smooth texture, our salchichon is made from the perfect blend of lean meat and juicy bacon. It is gently seasoned and...

Price £4.58
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Reference: A0085X

Brand: Urdetxe

Cured Ham Slices 100g

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Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an...

Price £5.99
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Reference: A0086X

Brand: Urdetxe

Cured Bacon Slices 100g

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Our free-range, Basque Country bacon comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. The meat is then cured using salt and Basque choricero pepper – a dried, smoky and...

Price £4.24
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Reference: A0090X

Brand: Urdetxe

Barbecue Chorizo 180g

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"Eusko Label" product The flavour is pleasingly meaty, the texture is firm and they have a light smokiness from the mild paprika used in their manufacture. SUGGESTIONS: Cooked in cider

Price £4.19
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Reference: A0092X

Brand: Urdetxe

Cured Loin Slices 100g

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The loin is one of the most succulent parts of the pig providing a lean meat deep in flavour and smooth in texture. These free-range, cured pork loin slices are from pigs that are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally. The pork loin is marinated with spices and cured naturally before...

Price £6.37
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Reference: A0099X

Brand: Urdetxe

Cured Head end of loin Slices 100g

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The head en of loin is one of the most succulent parts of the pig providing a lean meat that is deep in flavour and has a smooth, melt-in-the-mouth texture. These cured pork head of loin slices are from pigs that are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally. The end tender loin is marinated...

Price £5.10
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Reference: A0101X

Brand: Urdetxe

Cured Pork Shoulder Slices 100g

Review(s): 0

Our Basque Country free-range pork shoulder comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. These large shoulders are cured using salt and hung for over 18 months. The...

Price £5.21
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Reference: A0102X

Brand: Urdetxe

Cured Shoulder, boneless, 3 kg

Review(s): 0

This cured, air-dried Basque free range pig's shoulder is simply delicious. The pigs are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up nautrally.  Shoulder cured in cellar, with the right point of salt, with an extraordinary infiltration and a sharp and clean aroma, special to consume to the cut, with a...

Price £141.82
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Reference: A0103

Brand: Urdetxe

Cured Pork Shoulder 5.500 kg

Review(s): 0

Our Basque Country free-range pork shoulder comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. These large shoulders are cured using salt and hung for over 18 months. The...

Price £134.13
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Reference: A0145X

Tolosa Beans 1 kg

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"Eusko Label" product The Tolosa bean, ‘Tolosako Babarruna’, is for the purists and it is one of the most revered products from the Basque Country.  SUGGESTIONS You can eat them like the locals do: add the dry beans to cold water, bring them to the boil, add a dash of olive oil and leave them to simmer for about three hours. No spices, no tomatoes, no...

Price £22.29
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Reference: A0196X

Ibarra Peppers Extra 345gr

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Ibarra peppers, are not hot. They have a gentle and depth pepper flavour that gives a special touch to dishes Making a string, is the way that Basque farmers has protected peppers for centuries, from insects and humidity. Apart from being the best way to maintain peppers longer, it is a beautiful decorative piece for any kitchen. SUGGESTIONS Presented in...

Price £5.85
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