Squids in Black Ink Sauce 115g

D0039X
Yurrita
Rating 

Squids in black ink sauce or “Chipirones en su tinta” in Spanish, is one of the most classic Basque dish made from line caught baby squid cooked in a sauce made with ink.

The baby squid are stuffed in their ink with tomatoes and onion, then seasoned with wine and spices. To serve, simply heat the squid through and present alongside plain white rice or crusty bread to mop up the sauce.

They are ready to eat.

SUGGESTION:

  • Add to a plain rice dish to get new flavours and colours.
  • Open the tin, warm them up and enjoy with good toasted bread.
£7.87
Tax included
Quantity

Description

The baby squid are stuffed in their ink with tomatoes and onion then seasoned. To serve, simply heat the squid through and present alongside plain white rice or crusty bread to mop up the sauce.

Product Details
D0039X

Data sheet

Ingredients
Squid, Water, Onion,, Tomato (tomato, sunflower oil, sugar, salt, starch and scents), greeen pepper, olive oil, xanthan gum.
Allergens
MOLLUSCS
Allergens
May contain: Milk, Egg, Fish, Gluten, Crustaceans and Sulphites.
Storage & Care
Keep in a dry and cool place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days
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Squids in Black Ink Sauce 115g

Squids in Black Ink Sauce 115g

Squids in black ink sauce or “Chipirones en su tinta” in Spanish, is one of the most classic Basque dish made from line caught baby squid cooked in a sauce made with ink.

The baby squid are stuffed in their ink with tomatoes and onion, then seasoned with wine and spices. To serve, simply heat the squid through and present alongside plain white rice or crusty bread to mop up the sauce.

They are ready to eat.

SUGGESTION:

  • Add to a plain rice dish to get new flavours and colours.
  • Open the tin, warm them up and enjoy with good toasted bread.
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