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There are 161 products.
You must be 18 or over to purchase and receive this product.
This medium-bodied wine is cherry red with a dark purple rim and has notes of red apple, scrubland and sweet grape. The first taste is very good - silky with hints of liquorice, fruit and sweet cherry.
ABV 13.5%
Beautiful yellow, very bright with a slightly green hue. In nose, the mesmerising bouquet of herbs used to produce it can be sensed. When we try it we can appreciate a balanced fresh liqueur, which perfectly combines all its ingredients.
With the base of our orujo and the mixture of over 12 different herbs, we can make such an attractive and pleasant herb liqueur with 30º proof.
Beautiful yellow, very bright with a slightly green hue. In nose, the mesmerising bouquet of herbs used to produce it can be sensed. When we try it we can appreciate a balanced fresh liqueur, which perfectly combines all its ingredients.
With the base of our orujo and the mixture of over 12 different herbs, we can make such an attractive and pleasant herb liqueur with 30º proof.
"Summum" in Latin means epitome. Yurrita select the best loins for their "Summum" range.
Bonito del Norte is a small tuna with an awesome white and gentle meat.
It is kept in olive oil to keep all its juiciness.
"Summum" loin and piquillo pepper on a bread toast.
"Summum" loins, white asparagus and white beans salad.
Bonito del Norte is a small tuna with an awesome white and gentle meat.
It is kept in olive oil to keep all its juiciness.
Yurrita uses the largest loins of the "Bonito del Norte" for this jar
Bonito del Norte is a small tuna with an awesome white and gentle meat.
You must be 18 or over to purchase and receive this product.
First vintage of this new txakoli in Aitaren winery.
Refreshing, saline and mineral
GRAPE VARIETY:
100% Hondarribi Zuri
TO CONSUME AND SERVE:
Serve if fresh, between 6º and 8º in glass.
Organic Basque cider crafted at the Oiharte farmhouse from apples grown in orchards once known as the Land of the Marquis—a nod to the historic ties with the Marquis of Segura.
Made from a blend of native varieties—Txalaka, Gezamiña, Urtebi Haundi and Txikia—grown beside the cider house, this unique cider is aged on lees from the previous harvest, enhancing depth and complexity.
With vibrant colour, bold flavour, and a full-bodied character, it captures the essence of its land and heritage.
A true farmhouse cider, rich in tradition and expressive of its noble origins.
You must be 18 or over to purchase and receive this product.
PDO: Navarra
Grape: 100% Merlot
Aged: 14 Months. French Oak
Notes: A visual delight being a lovely deep rub red. A smooth palate of ripe fruit and intense oak.
Package of 40 units of semi-cooked organic corn talos, ready to eat in a minute. +/- 7 cm in diameter.
Organic, vegan and gluten free.
Stomach benefits, intestinal regulation and anti-inflammatory. Anti-constipation.
100% organic corn flour.
Ingredients: corn flour, psyllium, salt, turmeric and water.
Instructions: Store in a dry and dark place.
Package of 40 units of organic corn talos with active charcoal. Semi-cooked, ready to eat in a minute. +/-7 cm in diameter.
Detoxifying, digestive and antidiarrheal benefits.
Ingredients: Corn flour, rice and cassava flour, psyllium, salt, activated charcoal and water.
Instructions: Store in a dry and dark place
The Ibarra pepper mousse is an ideal side dish for all kind of meals. Made with the best peppers from Ibarra, it is the perfect accompaniment for meat and fish, as well as a delicious addition to the preparation of sauces and other products such as hamburgers and croquettes.
Ibarra peppers, are not hot. They have a gentle and depth pepper flavour that gives a special touch to dishes
Presented in glass jars of varying sizes, this exquisite delicacy is popular both as an accompaniment to other dishes and as an appetiser.
