This fresh chorizo sausage ​​is juicy, tasty and packed with flavour. It is made from free-range minced lean pork and pork belly which have been marinated in salt, paprika and spices.

SUGGESTIONS

• Fresh chorizo sausages are delicious, soaked in Basque cider, fried or grilled and served sliced as pintxos.
• This chorizo is also excellent fried and added to a tortilla or cooked as part of a spicy tomato sauce and served with pasta.

12 heads string

Garlic is a plant with a white bulb, round, divided into teeth, with a strong smell. This variety is grown in Navarrean fields which ensure their grown in a perfect weather.

SUGGESTIONS

• There are different ways to take garlic: raw garlic, cooked garlic, fried garlic…

You must be 18 or over to purchase and receive this product.

This “Vino de Pago” is made with 65% Tempranillo and 35% Cabernet Sauvignon grapes that are exclusively from the Gazaga vineyard. The vineyard has very poor soil and south-facing slopes and terraces, which gives this wine its unmistakable flavour.

Bright and intense red in colour, it has an expressive, fruity, oaky bouquet with background notes of cocoa. The palate is well-structured, fleshy and fruity with well-assembled, balsamic round and ripe tannins.

The wine is fermented at 26C, macerated for twelve days and aged in new oak barrels.

ABV 14%

Gilda flavours burst in your mouth like no other. It must be eaten in a mouthful to feel the salty, intense and pickled flavours all together.
The pepper, pickled but not hot, the intensity of the olive and the top quality of Yurrita anchovy brings this popular Basque pintxo to its highest level.
Don't just imagin those flavours, just try it.

SUGGESTIONS

• To be enjoyed with a glass of txakoli or any other aperitive.

Gilda flavours burst in your mouth like no other. It must be eaten in a mouthful to feel the salty, intense and pickled flavours all together.
The pepper, pickled but not hot, the intensity of the olive and the top quality of Yurrita anchovy brings this popular Basque pintxo to its highest level.
Don't just imagin those flavours, just try it.

SUGGESTIONS

• To be enjoyed with a glass of txakoli or any other aperitive.

Rafa Gorrotxategi crafts these delicious cakes with a careful selection of ingredients, almond cream, sugar and mol yolk.

GLUTEN FREE

Sweet and fruity flavour, with a touch of acidity and a very elegant aftertaste.

Unpasteurized honey, produced at low temperatures, maintaining its qualities throughout the process. This is why it's creamy.

It stands out for its anti-inflammatory properties, which reduce pain and swelling and improve blood circulation.

Ibarra peppers, are not hot. They have a gentle and depth pepper flavour that gives a special touch to dishes

Making a string, is the way that Basque farmers has protected peppers for centuries, from insects and humidity. Apart from being the best way to maintain peppers longer, it is a beautiful decorative piece for any kitchen.

SUGGESTIONS

• Presented in glass jars of varying sizes, this exquisite delicacy is popular both as an accompaniment to other dishes and as an appetiser.

Ibarra pepper is distinguished by its thin greenish yellow skin, mild spicy tender meat and soft flavour.

All the production is freshly harvested and packaged with the best quality.

The pepper is hand-selected and pickled in low-acid and low-salt white wine vinegar. At least after two months of maturation, it is ready to be tasted in different formats, both for consume at home and restaurants.

SUGGESTIONS

• Presented in glass jars of varying sizes, this exquisite delicacy is popular both as an accompaniment to other dishes and as an appetizer.

Luxurious and elegant creation made from the prized Errezil apple variety.

The fresh must is frozen and thawed twice, concentrating the sugars and flavours while removing excess water.

This rich, dense juice is then gently fermented, and once it reaches 9–10% alcohol, it is filtered and pasteurised to preserve its natural sweetness and aromatic complexity.

The result is a golden-hued cider with a luscious mouthfeel and deep, lingering notes of roasted apple, caramel, and honey.

Smooth, balanced, and long on the palate, it is a perfect dessert cider or pairing for cheese and pâté.

You must be 18 or over to purchase and receive this product.

To make their most pampered txakoli, in Basalore they select Hondarribi Zuri grapes from their oldest vineyards.

Aging the txakoli on lees for 10 months to create this mature Igartzeta txakoli.

PAIRING:

All kinds of Seafood and Fish. Excellent with Oysters, Sushi or Tempura fish.

TO CONSUME AND SERVE:

Serve if fresh, between 8º and 10º in glass.

Floral aroma reminiscent of lavender fields, with a hint of chamomile. Sweet and fruity flavour, with a hint of acidity and a very caracteristic aftertaste.

Unpasteurized honey, produced at low temperatures, maintaining its qualities throughout the process. This is why it's creamy.

Indicated for colds, asthma, and bronchitis. It is also a good antiseptic.