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"00" Anchovy Fillets in EVOO* 90g by Yurrita
Yurrita

"00" Anchovy Fillets in EVOO* 90g by Yurrita

£18.00
Availability: 18 In Stock

*Extra Virgin Olive Oil

Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies.

These are salted and cured for at least 20 months. Then, anchovy fillets are prepared by hand as has been done for more than 150 years.

Yurrita 00 anchovy fillets are plump and meaty; just open the packet and enjoy on their own.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:
  • Enjoy them with a glass of txakoli.

Chardonnay Barrel Aged White 75cl by Castillo de Monjardin
Castillo de Monjardin

Chardonnay Barrel Aged White 75cl by Castillo...

£21.00
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Chardonnay

Aged: New French oak barrels for 8 months with its lees and doing continuous batonnage.

Notes: Beautiful yellow colour with golden tones. The aroma is intense, complex, and elegant with citrus notes and a touch of vanilla. Long on the palate, it has good structure and is very balanced.

Pairing: Grilled or oven-baked fish, special meals and dinners.

Mousse of Ibarra Peppers 100g by Zubelzu
Zubelzu Piparrak

Mousse of Ibarra Peppers 100g by Zubelzu

£6.00
Availability: 9 In Stock

The Ibarra pepper mousse is an ideal side dish for all kind of meals. Made with the best peppers from Ibarra, it is the perfect accompaniment for meat and fish, as well as a delicious addition to the preparation of sauces and other products such as hamburgers and croquettes.

Ibarra peppers, are not hot. They have a gentle and depth pepper flavour that gives a special touch to dishes

SUGGESTIONS

  • Presented in glass jars of varying sizes, this exquisite delicacy is popular both as an accompaniment to other dishes and as an appetiser.

Ibarra Peppers Extra 300g by Zubelzu
Zubelzu Piparrak

Ibarra Peppers Extra 300g by Zubelzu

£8.00
Availability: 23 In Stock

Ibarra pepper is distinguished by its thin greenish yellow skin, mild spicy tender meat and soft flavour.

All the production is freshly harvested and packaged with the best quality.

The pepper is hand-selected and pickled in low-acid and low-salt white wine vinegar. At least after two months of maturation, it is ready to be tasted in different formats, both for consume at home and restaurants.

SUGGESTIONS

  • Presented in glass jars of varying sizes, this exquisite delicacy is popular both as an accompaniment to other dishes and as an appetizer.

Small Scallops in Marinera Sauce 111g tin by Yurrita
Yurrita

Small Scallops in Marinera Sauce 111g tin by...

£11.00
Availability: 6 In Stock

These tender small scallops (zamburiñas) are sustainably sourced and delicately cooked before being hand-packed in a rich, house-made marinera sauce.

The marinera sauce is a classic recipe, slowly simmered with ripe tomatoes, onions, garlic, white wine, and a touch of paprika — creating a warm, savoury, and slightly tangy base that complements the natural sweetness of the scallops beautifully.

 

SUGGESTIONS

Perfect served warm or at room temperature, as a tapa with crusty bread,

Or folded into pasta or rice dishes for a touch of coastal elegance.

 

Smoked Small Sardines in Olive Oil 115g tin by Yurrita
Yurrita

Smoked Small Sardines in Olive Oil 115g tin by...

£12.50
Availability: 7 In Stock

Yurrita Smoked Small Sardines are a testament to traditional craftsmanship and exceptional flavour. Carefully selected for their size and quality, these small sardines are gently smoked over natural wood, enhancing their rich, umami character without overpowering their natural briny sweetness.

Each sardine is hand-packed in high-quality olive oil, which preserves its moist texture and adds a smooth, luxurious finish. The result is a perfectly balanced bite — tender, smoky, and deeply satisfying.

 

SUGGESTIONS

  • Ideal as a gourmet tapa, on toasted bread with pickled onions

  • Or simply enjoyed on their own with a glass of white wine or Txakoli.

Razor shells in brine 111g tin by Yurrita
Yurrita

Razor shells in brine 111g tin by Yurrita

£18.00
Availability: 10 In Stock

Discover the delicate elegance of the sea with Yurrita Razor Shells in Brine, a gourmet delicacy sourced from pristine coastal waters and prepared using traditional canning methods.

These slender, tender razor shells (navajas) are carefully selected for their size and freshness, then hand-packed in a light, natural brine that preserves their pure, oceanic flavour. Their clean, slightly sweet taste and firm yet delicate texture make them a true highlight of fine seafood.

SUGGESTIONS:

Enjoy straight from the tin.

Or as a simple tapa with a drizzle of extra virgin olive oil and a splash of lemon.

Or elevate seafood platters and salads with their refined presence.

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