Home

Active filters

  • Brand: Castillo de Monjardin
  • Brand: Yurrita
Gildas Pintxos, 5 in a tray by Yurrita
  • Out-of-Stock
Yurrita

Gildas Pintxos, 5 in a tray by Yurrita

£10.00
Add to cart
Availability: Out of stock

Gilda flavours burst in your mouth like no other. It must be eaten in a mouthful to feel the salty, intense and pickled flavours all together.
The pepper, pickled but not hot, the intensity of the olive and the top quality of Yurrita anchovy brings this popular Basque pintxo to its highest level.
Don't just imagin those flavours, just try it.

SUGGESTIONS

  • To be enjoyed with a glass of txakoli or any other aperitive.
Boquerones in EVOO* 90g by Yurrita
Yurrita

Boquerones in EVOO* 90g by Yurrita

£8.00
Availability: 14 In Stock

*Extra Virgin Olive Oil

Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat.

To get the best of the boquerones keep them in room temperature 15 minutes before eating.

SUGGESTIONS:
  • Tosta Matrimonio; toasted bread, anchovy and boqueron.
  • Boquerones with strawberries. For those who want to explore a new sensation.
"00" Anchovy Fillets in EVOO* 90g by Yurrita
  • Out-of-Stock
Yurrita

"00" Anchovy Fillets in EVOO* 90g by Yurrita

£18.00
Add to cart
Availability: Out of stock

*Extra Virgin Olive Oil

Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies.

These are salted and cured for at least 20 months. Then, anchovy fillets are prepared by hand as has been done for more than 150 years.

Yurrita 00 anchovy fillets are plump and meaty; just open the packet and enjoy on their own.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:
  • Enjoy them with a glass of txakoli.

Anchovy Fillets in EVOO* 700g by Yurrita
Yurrita

Anchovy Fillets in EVOO* 640g by Yurrita

£61.00
Availability: 8 In Stock

*Extra Virgin Olive Oil

Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:
  • Anchovy, butter and radish teatime sandwiches. 
  • Warm potato salad with anchovy, habanero chilli and citrus.
Steaks of Bonito del Norte in Olive Oil 1850g tin by Yurrita
Yurrita

Steaks of Bonito del Norte in Olive Oil 1850g...

£74.50
Availability: 4 In Stock

In this tin you will find steaks of the best "Bonito del Norte"

Bonito del Norte is a small tuna with an awesome white and gentle meat.

It is kept in olive oil to keep all its juiciness.

SUGGESTION:
  • Sauté some onions in Extra Virgin Olive Oil until translucent.
  • Add some piquillo peppers and continue to sauté adding some salt.
  • Add the steaks of Bonito del Norte, they are already cooked so only needs to warm them up.

We use third-party cookies to enhance your browsing experience, analyze site traffic, security purposes and personalize content, ads. Learn more.

Allow cookies