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  • Brand: Basatxerri
  • Brand: Castillo de Monjardin
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Pork & Truffle Pate by Basatxerri 130g
Basatxerri

Pork pâté with truffle 130g

£6.50
Availability: 4 In Stock

Here we have a pork liver pâté, seasoned with truffles from the Basque Country region of 'Alava', which gives the pâté a unique, rich and exquisite truffle flavour.  

Basatxerri brand make a selection pork pâté with premium quality Basque products such as Sagardoz (cider brandy), Txakoli (a lightly sparkling, dry white wine), and truffles from the Basque region of 'Alava'.

Pigs graze on mountain grass and scrub, chestnuts and acorns, which results in a pork meat that is packed with flavour. Basatxerri pork pâté is a smooth pâté made from pork liver, bacon and jowl.

This pork liver pâté is best enjoyed on bread or toast accompanied by our orange and lemon jam and a glass of light red wine. 

Chardonnay Barrel Aged White 75cl by Castillo de Monjardin
Castillo de Monjardin

Chardonnay Barrel Aged White 75cl by Castillo...

£21.00
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Chardonnay

Aged: New French oak barrels for 8 months with its lees and doing continuous batonnage.

Notes: Beautiful yellow colour with golden tones. The aroma is intense, complex, and elegant with citrus notes and a touch of vanilla. Long on the palate, it has good structure and is very balanced.

Pairing: Grilled or oven-baked fish, special meals and dinners.

Mousse of Ibarra Peppers 100g by Zubelzu
Zubelzu Piparrak

Mousse of Ibarra Peppers 100g by Zubelzu

£6.00
Availability: 9 In Stock

The Ibarra pepper mousse is an ideal side dish for all kind of meals. Made with the best peppers from Ibarra, it is the perfect accompaniment for meat and fish, as well as a delicious addition to the preparation of sauces and other products such as hamburgers and croquettes.

Ibarra peppers, are not hot. They have a gentle and depth pepper flavour that gives a special touch to dishes

SUGGESTIONS

  • Presented in glass jars of varying sizes, this exquisite delicacy is popular both as an accompaniment to other dishes and as an appetiser.

Ibarra Peppers Extra 300g by Zubelzu
Zubelzu Piparrak

Ibarra Peppers Extra 300g by Zubelzu

£8.00
Availability: 23 In Stock

Ibarra pepper is distinguished by its thin greenish yellow skin, mild spicy tender meat and soft flavour.

All the production is freshly harvested and packaged with the best quality.

The pepper is hand-selected and pickled in low-acid and low-salt white wine vinegar. At least after two months of maturation, it is ready to be tasted in different formats, both for consume at home and restaurants.

SUGGESTIONS

  • Presented in glass jars of varying sizes, this exquisite delicacy is popular both as an accompaniment to other dishes and as an appetizer.

Cured Bacon Slices 100g
  • Out-of-Stock
Basatxerri

Cured Bacon Slices 100g

£4.89
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Availability: Out of stock

Our free-range, Basque Country bacon comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land.

Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. The meat is then cured using salt and Basque choricero pepper – a dried, smoky and slightly spicy pepper - and hung for several months. The result is a melt-in-your-mouth bacon that has a wonderful silky-smooth texture and a delicious nutty, smoky and slightly spicy taste. 

SUGGESTIONS
  • It can be enjoyed on its own with some fresh bread, on a charcuterie board or added to soups
  • Warm salad of asparagus, bacon, eggs & walnuts
Fresh chorizo Eusko Label pack of 4
  • Out-of-Stock
Basatxerri

Fresh chorizo Eusko Label pack of 4

£7.53
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Availability: Out of stock

This fresh chorizo sausage ​​is juicy, tasty and packed with flavour. It is made from free-range minced lean pork and pork belly which have been marinated in salt, paprika and spices.

SUGGESTIONS
  • Fresh chorizo sausages are delicious, soaked in Basque cider, fried or grilled and served sliced as pintxos.
  • This chorizo is also excellent fried and added to a tortilla or cooked as part of a spicy tomato sauce and served with pasta.
Cured Basque Jamon (Ham) 100g
  • Out-of-Stock
Basatxerri

Cured Ham Slices 100g

£6.89
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Availability: Out of stock

Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land.

Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an indulgent-tasting ham that has a wonderful melt-in-the-mouth texture and a delicious nutty and salty taste.

SUGGESTIONS
  • Tomato bread with cured ham
  • Add to soups and stews and other dishes.
  • Artichokes with cured ham 

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