There are 30 products.
Reference: A0467 (UNIT)
Use is as a current Mayonnaise, with salads, cold meat and cold fish. Delicately spicy.
Reference: A0466 (UNIT)
An essential sauce to enhance your grills, barbecue parties. Perfect as well for grilling in the griddle. This traditional sauce is commonly used in the Basque cuisine.
Reference: A0464 (UNIT)
Espelette chili pepper jelly is ideal combined with your sweet-and-savoury dishes. Serve it with sheep chees, foie gras it will enhance the taste of all your dishes. It is an essential ingredient of the Basque Cuisine.
Reference: A0463 (UNIT)
The pride of the Basque country! Its amazing red colour and its ever so unique aromas will brighten all your dishes. Just like the most famous Chefs, choose to use Espelette chili pepper powder AOP.
Reference: A0465 (UNIT)
Made mainly with tomato sauce and pement d'Espelette, its very original flavours will enhance the taste of your pizzas and barbecues. Delicious with meat and fish or to be added to your salad dressings or to your guacamole. Add it to your pasta… Even to your cocktail preparations!
Reference: A0394 (UNIT)
Brand: Artajo
Made with 100% manzanilla olives, this oil comes from a select harvest, from manually selected olives harvested only in September and October. Intense with complex aromas, with outstanding sweet fruit and spices. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS White fish, chocolate and asparagus.
Reference: A0392 (UNIT)
Brand: Artajo
Green fruity with intense vegetable tones, tomato branch and artichokes. It also remembers the sweet fruit, especially the green banana. The palate has a sweet spot and a bitter and spicy medium, very balanced. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Suitable for all types of vegetables and sauces.
Reference: A0363 (UNIT)
Brand: Artajo
Green fruity with intense vegetable tones, tomato branch and artichokes. It also remembers the sweet fruit, especially the green banana. The palate has a sweet spot and a bitter and spicy medium, very balanced. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Suitable for all types of vegetables and sauces.
Reference: A0348 (UNIT)
Brand: Artajo
Intense aromas with herbal and balsamic notes and hints of green bananas and kiwis. It is elaborated approximately the first week of November. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Citrus fruit, salads and blue fish.
Reference: A0181 (UNIT)
Sagarko Organic Raw Apple Cider Vinegar is made from delicious organically grown apples and is full of zesty natural goodness. SUGGESTIONS: A wholesome way to add delicious flavor to salads, veggies and most foods.
Reference: A0379 (UNIT)
Brand: Artajo
A unique vinegar that combines the character of Reserva Jerez vinegar with a sweet touch from the Pedro Ximénez variety grapes. The excellent Pedro Ximénez sweet wine vinegar, with its own character, will help in bittersweet sauces or sophisticated gazpachos. Pedro Ximénez is a grape variety morphologically of round appearance, with thin skin, almost...
Reference: A0378 (UNIT)
Brand: Artajo
Born from the best wines of La Rioja and aged in oak barrels for more than 4 years. It is a vinegar of strong personality. SUGGESTIONS Ideal for enhancing salads and meat stews. NEW PRICE
Reference: A0032 (UNIT)
Salt d'oro salt flakes are obtained through traditional artisan methods which are unique due to the use of spring water. The spring water and craft production give a remarkable salt perfect for seasoning during cooking. SUGGESTIONS Sprinkle on roasted veggies Toast of olive oil, Rosemary and salt flakes. Salt and chocolate works wonder together NEW PRICE
Reference: A0342 (UNIT)
Brand: Artajo
Pack of 6 glass bottles of 100 ml of each variety of the Artajo10 range. The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones. SUGGESTIONS Arbequina: Vegetables and...
Reference: A0342 (UNIT)
Brand: Artajo
Box of 6 glass bottles of 250 ml of each variety of the Artajo10 range. The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones. SUGGESTIONS Arbequina: Vegetables and...
Reference: A0433 (UNIT)
This delicious stock makes life easier. Noticeable reduction of the preparation time. It boost the taste of the dishes, with all the taste of the sea´s ingredients.
Reference: A0432 (UNIT)
This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes. Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals. It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine. SUGGESTIONS Black rice Squids in their ink
Reference: A0318 (UNIT)
This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes. Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals. It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine. SUGGESTIONS Black rice Squids in their ink
