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There are 29 products.
Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.
Box of 6 glass bottles of 250 ml of each variety of the Artajo10 range.
The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones.
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Green fruity with intense vegetable tones, tomato branch and artichokes. It also remembers the sweet fruit, especially the green banana.
The palate has a sweet spot and a bitter and spicy medium, very balanced.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
Organic extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.
This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.
Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.
This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.
Pack of 6 glass bottles of 100 ml of each variety of the Artajo10 range.
The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones.
NEW PRICE
The pride of The Basque Country - an ingredient Jamie Oliver said he can't live without. Vibrant and incredibly aromatic paprika made from the Espelette pepper. Mild heat, smokey and a hint of fruit.
Beautiful paste of sweet piquillo peppers.
Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.
A delicious ingredient for sauces and traditional dishes, including Biscayne sauce and cod.
This puree concentrates the flavour of chorizo pepper, a variety of red peppers originated in the Americas, and is very popular in Basque and Spanish gastronomy
Salt d'oro salt flakes are obtained through traditional artisan methods which are unique due to the use of spring water.
The spring water and craft production give a remarkable salt perfect for seasoning during cooking.
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This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes.
Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals.
It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.
This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes.
Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals.
It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.
