Reference: A0395 (UNIT)

Brand: Artajo

Artajo10 Arroniz Organic 250ml bottle

Variety originally from Navarra. Cultivated and elaborated on the property. It is elaborated approximately the first week of November. Intense fruity with aromas reminiscent of truffle and licorice. It also has a herbaceous touch of artichoke and thistle. The palate has a medium bitterness and a late high spicy. Therefore, to elaborate 1L of Artajo 10...

Reference: A0392 (UNIT)

Brand: Artajo

Artajo10 Arbequina Organic 250ml bottle

Green fruity with intense vegetable tones, tomato branch and artichokes. It also remembers the sweet fruit, especially the green banana. The palate has a sweet spot and a bitter and spicy medium, very balanced. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Suitable for all types of vegetables and sauces.

Reference: A0397 (UNIT)

Brand: Artajo

Artajo10 Coupage Organic 250ml bottle

A choice blend of 12 estate-grown varieties. It varies each year, in order to leverage the best each has to offer. Intense fruity green, with outstanding herbal aromas (thyme). It also offers certain vegetable notes (borage, artichokes, cardoon). Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Warm salads, mushroom...

Reference: A0452 (UNIT)

Brand: Artajo

Artajo10 100ml bottle 6 varieties pack

Pack of 6 glass bottles of 100 ml of each variety of the Artajo10 range. The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones.    SUGGESTIONS   Arbequina: Vegetables and...

Reference: A0465 (UNIT)

Organic Tabasco with Espelette Pepper 100g

Made mainly with tomato sauce and pement d'Espelette, its very original flavours will enhance the taste of your pizzas and barbecues. Delicious with meat and fish or to be added to your salad dressings or to your guacamole. Add it to your pasta… Even to your cocktail preparations!

Reference: A0463 (UNIT)

PDO Organic Espelette Paprika 40g

The pride of The Basque Country - an ingredient Jamie Oliver said he can't live without. Vibrant and incredibly aromatic paprika made from the Espelette pepper. Mild heat, smokey and a hint of fruit. 

Reference: A0466 (UNIT)

Organic Grilling Sauce with Espelette Pepper 500ml

An essential sauce to enhance your grills, barbecue parties. Perfect as well for grilling in the griddle. This traditional sauce is commonly used in the Basque cuisine.

Reference: A0467 (UNIT)

Organic Mayonnaise with Espelette Pepper 200g

Use is as a current Mayonnaise, with salads, cold meat and cold fish. Delicately spicy.

Reference: A0468 (UNIT)

Organic Mustard with Espelette Pepper 90g

Feel free to use it as a common mustard, with your cold meat, to flavour your salad dressing, your barbecues or your stew. Enjoy the combination of mustard and Espelette Chili Pepper blended in a fine and slightly spicy product.

Reference: A0470 (UNIT)

Brand: Artajo

Artajo10 EVOO Black Truffle 250ml bottle

Made with Artajo10 Arroniz organic extra virgin olive oil, of early harvest, and black truffle aroma. By adding the aroma of black truffle, the organic oil gets the cahracteristic flavors of this fungus in a subtle and balanced way. Arroniz variety has been chosen as naturally the black truffle aroma usually appears in it. TASTING NOTES On the palate...

Reference: A0507 (UNIT)

Piquillo Peppers Paste 145g

Beautiful paste of sweet piquillo peppers. Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means...

Reference: A0040

Choricero Pepper Pulp 90g

A delicious ingredient for sauces and traditional dishes, including Biscayne sauce and cod. This puree concentrates the flavour of chorizo ​​pepper, a variety of red peppers originated in the Americas, and is very popular in Basque and Spanish gastronomy

Reference: A0432 (UNIT)

Black Ink 4 flowpack

This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes. Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals. It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.  SUGGESTIONS Black rice Squids in their ink

Reference: A0318 (UNIT)

Black Ink 90g jar by Nortindal

This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes. Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals. It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.  SUGGESTIONS Black rice Squids in their ink

Reference: A0378 (UNIT)

Brand: Artajo

Organic red wine vinegar 250ml, by Artajo

Born from the best wines of La Rioja and aged in oak barrels for more than 4 years. It is a vinegar of strong personality. SUGGESTIONS Ideal for enhancing salads and meat stews. NEW PRICE

Reference: A0464 (UNIT)

Organic Jelly of Espelette Pepper 100g

Espelette chili pepper jelly is ideal combined with your sweet-and-savoury dishes. Serve it with sheep chees, foie gras it will enhance the taste of all your dishes. It is an essential ingredient of the Basque Cuisine.