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There are 30 products.
Espelette chili pepper jelly is ideal combined with your sweet-and-savoury dishes.
Serve it with sheep chees, foie gras it will enhance the taste of all your dishes.
It is an essential ingredient of the Basque Cuisine.
Made mainly with tomato sauce and pement d'Espelette, its very original flavours will enhance the taste of your pizzas and barbecues.
Delicious with meat and fish or to be added to your salad dressings or to your guacamole.
Add it to your pasta… Even to your cocktail preparations!
This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes.
Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals.
It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.
This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes.
Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals.
It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.
Salt d'oro salt flakes are obtained through traditional artisan methods which are unique due to the use of spring water.
The spring water and craft production give a remarkable salt perfect for seasoning during cooking.
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The Ibarra pepper mousse is an ideal side dish for all kind of meals. Made with the best peppers from Ibarra, it is the perfect accompaniment for meat and fish, as well as a delicious addition to the preparation of sauces and other products such as hamburgers and croquettes.
Ibarra peppers, are not hot. They have a gentle and depth pepper flavour that gives a special touch to dishes
Presented in glass jars of varying sizes, this exquisite delicacy is popular both as an accompaniment to other dishes and as an appetiser.
