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Artajo8 Arbequina unfiltered 1 litre bottle
Artajo

Artajo8 Arbequina unfiltered 1 litre bottle

£25.00
Availability: 10 In Stock

2025 SEASON AVAILABLE

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS
  • Vegetables and preparation of sauces (mayonnaise, aioli)
Boquerones in EVOO* 90g by Yurrita
Yurrita

Boquerones in EVOO* 90g by Yurrita

£8.00
Availability: 14 In Stock

*Extra Virgin Olive Oil

Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat.

To get the best of the boquerones keep them in room temperature 15 minutes before eating.

SUGGESTIONS:
  • Tosta Matrimonio; toasted bread, anchovy and boqueron.
  • Boquerones with strawberries. For those who want to explore a new sensation.
Piquillo Peppers Paste 145g

Piquillo Peppers Paste 145g

£3.50
Availability: 10 In Stock

Beautiful paste of sweet piquillo peppers.

Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.

SUGGESTIONS
  • They can be eaten as a starter or appetiser, sprinkled with garlic, drizzled with our oils and vinegars, served as a garnish or stuffed with our finest goat’s cheese.
PDO Sliced Piquillo Peppers 215g

PDO Sliced Piquillo Peppers 215g

£7.00
Availability: 12 In Stock

Our deliciously sweet piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos.

Piquillo peppers are hand-picked variety of sweet pepper.

Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.

SUGGESTIONS
  • They can be eaten as a starter or appetiser, sprinkled with garlic, drizzled with our oils and vinegars, served as a garnish or stuffed with our finest goat’s cheese.
Anchovy Fillets in EVOO* 700g by Yurrita
Yurrita

Anchovy Fillets in EVOO* 640g by Yurrita

£61.00
Availability: 8 In Stock

*Extra Virgin Olive Oil

Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:
  • Anchovy, butter and radish teatime sandwiches. 
  • Warm potato salad with anchovy, habanero chilli and citrus.
Steaks of Bonito del Norte in Olive Oil 1850g tin by Yurrita
Yurrita

Steaks of Bonito del Norte in Olive Oil 1850g...

£74.50
Availability: 4 In Stock

In this tin you will find steaks of the best "Bonito del Norte"

Bonito del Norte is a small tuna with an awesome white and gentle meat.

It is kept in olive oil to keep all its juiciness.

SUGGESTION:
  • Sauté some onions in Extra Virgin Olive Oil until translucent.
  • Add some piquillo peppers and continue to sauté adding some salt.
  • Add the steaks of Bonito del Norte, they are already cooked so only needs to warm them up.
Basondoa sparkling Blanc de Noirs 75cl
Basondoa

Basondoa sparkling Blanc de Noirs 75cl

£44.00
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

Basondoa Organic Brut Nature. Blanc de Noirs.

  • Variety: red Garnacha with black skin and white pulp, rooted and adapted in Navarra for many decades. 
  • Aging: more than 48 months in the bottle. Small scale productions. The 2016 vintage consists of 7,800 bottles.
  • Color: slightly pinkish.
  • Tasting notes: intense and evolved aroma.
  • On the palate: tasty, lively, with integrated bubbles that gently caresses the palate.Fine bubbles integrated into the wine.
  • Pairing: roasts of any kind, salads with vinaigrette, fried mushrooms, fried in general, pasta and creamy cheeses, poultry and non-smoked meats and, of course, with fish and shellfish.
  • Tasting: any occasion that provides a modern lifestyle. Serve very cold.
PDO Whole Piquillo Peppers 215g
Pedro Luis

PDO Whole Piquillo Peppers 215g

£9.50
Availability: 8 In Stock

Our deliciously sweet piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos.

Piquillo peppers are hand-picked variety of sweet pepper.

Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.

SUGGESTIONS
  • They can be eaten as a starter or appetiser, sprinkled with garlic, drizzled with our oils and vinegars, served as a garnish or stuffed with our finest goat’s cheese.
White Organic Asparagus 250g jar by La Churta
La Churta

White Organic Asparagus 250g jar by La Churta

£11.50
Availability: 9 In Stock

White asparagus is a valued ingredient in the gastronomy of the Basque Country. While green varieties can taste a little grassy, white asparagus has a more delicate flavour and a sweeter taste with just a hint of bitterness.

SUGGESTIONS 
  • Simply with a drizzle of olive oil and a pinch of salt.
  • White asparagus with cured ham and Piquillo peppers
Organic Artichoke Hearts 660g by La Churta
La Churta

Organic Artichoke Hearts 660g by La Churta

£13.00
Availability: 5 In Stock

Artichoke hearts are one of the most delicious vegetables available. These artichoke hearts from La Churta are grown using organic methods, handpicked, peeled by hand and preserved in a way that retains their delicate flavour.

SUGGESTIONS
  • Braised artichoke hearts with tomatoes and Ezpeleta pepper pulp
  • Artichoke hearts with Idiazabal cheese topping

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