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PDO Whole Piquillo Peppers 215g
Pedro Luis

PDO Whole Piquillo Peppers 215g

£9.50
Availability: 9 In Stock

Our deliciously sweet piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos.

Piquillo peppers are hand-picked variety of sweet pepper.

Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.

SUGGESTIONS
  • They can be eaten as a starter or appetiser, sprinkled with garlic, drizzled with our oils and vinegars, served as a garnish or stuffed with our finest goat’s cheese.
White Organic Asparagus 250g jar by La Churta
La Churta

White Organic Asparagus 250g jar by La Churta

£11.50
Availability: 2 In Stock

White asparagus is a valued ingredient in the gastronomy of the Basque Country. While green varieties can taste a little grassy, white asparagus has a more delicate flavour and a sweeter taste with just a hint of bitterness.

SUGGESTIONS 
  • Simply with a drizzle of olive oil and a pinch of salt.
  • White asparagus with cured ham and Piquillo peppers
Organic Artichoke Hearts 660g by La Churta
La Churta

Organic Artichoke Hearts 660g by La Churta

£13.00
Availability: 6 In Stock

Artichoke hearts are one of the most delicious vegetables available. These artichoke hearts from La Churta are grown using organic methods, handpicked, peeled by hand and preserved in a way that retains their delicate flavour.

SUGGESTIONS
  • Braised artichoke hearts with tomatoes and Ezpeleta pepper pulp
  • Artichoke hearts with Idiazabal cheese topping
Artajo10 EVOO Black Truffle 250ml bottle
Artajo

Artajo10 EVOO Black Truffle 250ml bottle

£15.00
Availability: 6 In Stock

Made with Artajo10 Arroniz organic extra virgin olive oil, of early harvest, and black truffle aroma.

By adding the aroma of black truffle, the organic oil gets the cahracteristic flavors of this fungus in a subtle and balanced way.

Arroniz variety has been chosen as naturally the black truffle aroma usually appears in it.

TASTING NOTES

On the palate stands out the truffle flavor and a slight spicy point of the Arroniz variety, as weel as the freshness of the early harvest olives.

SUGGESTIONS 
  • Enjoy it with potatoes, carpaccios, eggs, risotto, pasta or pizza.

Artajo10 100ml bottle 6 varieties pack
Artajo

Artajo10 100ml bottle 6 varieties pack

£38.00
Availability: 4 In Stock

Pack of 6 glass bottles of 100 ml of each variety of the Artajo10 range.

The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones. 

 
SUGGESTIONS

 

  • Arbequina: Vegetables and preparation of sauces (mayonnaise, alioli).

     

  • Koroneiki: Citrus, escarole salads and blue fish, like Bonito del Norte.

     

  • Manzanilla: White fish, chocolate and asparagus.

     

  • Arbosana: Citrus and pastries.

     

  • Arroniz: Suitable for all kinds of pulses and game casseroles.

NEW PRICE

 

  • Coupage: Warm salads, carpaccios and promegranate.
Artajo10 Coupage Organic 250ml bottle
Artajo

Artajo10 Coupage Organic 250ml bottle

£13.00
Availability: 3 In Stock

A choice blend of 12 estate-grown varieties. It varies each year, in order to leverage the best each has to offer.

Intense fruity green, with outstanding herbal aromas (thyme). It also offers certain vegetable notes (borage, artichokes, cardoon).

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS
  • Warm salads, mushroom carpaccios and pomegranate.

Artajo10 Arbequina Organic 250ml bottle
Artajo

Artajo10 Arbequina Organic 250ml bottle

£13.00
Availability: 2 In Stock

Green fruity with intense vegetable tones, tomato branch and artichokes. It also remembers the sweet fruit, especially the green banana.

The palate has a sweet spot and a bitter and spicy medium, very balanced.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS
  • Suitable for all types of vegetables and sauces.
Artajo10 Arroniz Organic 250ml bottle
Artajo

Artajo10 Arroniz Organic 250ml bottle

£13.00
Availability: 2 In Stock

Variety originally from Navarra. Cultivated and elaborated on the property. It is elaborated approximately the first week of November.

Intense fruity with aromas reminiscent of truffle and licorice. It also has a herbaceous touch of artichoke and thistle. The palate has a medium bitterness and a late high spicy.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS 
  • Perfect for mushrooms, legumes and game stews.
Organic Artajo8 Arbequina 5 litres tin
Artajo

Organic Artajo8 Arbequina 5 litres tin

£112.00
Availability: 3 In Stock

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.

This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS
  • Vegetables and preparation of sauces (mayonnaise, alioli)

Organic Artajo8 Arbequina 1 litre bottle
Artajo

Organic Artajo8 Arbequina 1 litre bottle

£25.00
Availability: 4 In Stock

Organic extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.

This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS
  • Vegetables and preparation of sauces (mayonnaise, alioli)

Artajo8 Arbequina unfiltered 1 litre bottle
  • Out-of-Stock
Artajo

Artajo8 Arbequina unfiltered 1 litre bottle

£24.00
Add to cart
Availability: Out of stock

2024 SEASON AVAILABLE

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS
  • Vegetables and preparation of sauces (mayonnaise, aioli)

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