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  • Brand: Castillo de Monjardin
Cured Salchichon Slices 100g
  • Out-of-Stock
Basatxerri

Cured Salchichon Slices 100g

£5.70
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Availability: Out of stock

"Eusko Label" product

Our cured salchichon is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains.

An extraordinary sausage known for its exquisite taste, succulence and smooth texture, our salchichon is made from the perfect blend of lean meat and juicy bacon. It is gently seasoned and spiced.

Serve at room temperature, sliced thinly. 

SUGGESTION
  • Use as an ingredient on your charcuterie board, in 'pintxos' (tapas) or sandwiches or enjoy on its own with fresh bread and a glass of one of our red wines.
Pork & Truffle Pate by Basatxerri 130g
Basatxerri

Pork pâté with truffle 130g

£6.50
Availability: 5 In Stock

Here we have a pork liver pâté, seasoned with truffles from the Basque Country region of 'Alava', which gives the pâté a unique, rich and exquisite truffle flavour.  

Basatxerri brand make a selection pork pâté with premium quality Basque products such as Sagardoz (cider brandy), Txakoli (a lightly sparkling, dry white wine), and truffles from the Basque region of 'Alava'.

Pigs graze on mountain grass and scrub, chestnuts and acorns, which results in a pork meat that is packed with flavour. Basatxerri pork pâté is a smooth pâté made from pork liver, bacon and jowl.

This pork liver pâté is best enjoyed on bread or toast accompanied by our orange and lemon jam and a glass of light red wine. 

Chardonnay Barrel Aged White 75cl by Castillo de Monjardin
Castillo de Monjardin

Chardonnay Barrel Aged White 75cl by Castillo...

£21.00
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Chardonnay

Aged: New French oak barrels for 8 months with its lees and doing continuous batonnage.

Notes: Beautiful yellow colour with golden tones. The aroma is intense, complex, and elegant with citrus notes and a touch of vanilla. Long on the palate, it has good structure and is very balanced.

Pairing: Grilled or oven-baked fish, special meals and dinners.

Cured Bacon Slices 100g
  • Out-of-Stock
Basatxerri

Cured Bacon Slices 100g

£4.89
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Availability: Out of stock

Our free-range, Basque Country bacon comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land.

Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. The meat is then cured using salt and Basque choricero pepper – a dried, smoky and slightly spicy pepper - and hung for several months. The result is a melt-in-your-mouth bacon that has a wonderful silky-smooth texture and a delicious nutty, smoky and slightly spicy taste. 

SUGGESTIONS
  • It can be enjoyed on its own with some fresh bread, on a charcuterie board or added to soups
  • Warm salad of asparagus, bacon, eggs & walnuts
Fresh chorizo Eusko Label pack of 4
  • Out-of-Stock
Basatxerri

Fresh chorizo Eusko Label pack of 4

£7.53
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Availability: Out of stock

This fresh chorizo sausage ​​is juicy, tasty and packed with flavour. It is made from free-range minced lean pork and pork belly which have been marinated in salt, paprika and spices.

SUGGESTIONS
  • Fresh chorizo sausages are delicious, soaked in Basque cider, fried or grilled and served sliced as pintxos.
  • This chorizo is also excellent fried and added to a tortilla or cooked as part of a spicy tomato sauce and served with pasta.
Cured Basque Jamon (Ham) 100g
  • Out-of-Stock
Basatxerri

Cured Ham Slices 100g

£6.89
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Availability: Out of stock

Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land.

Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an indulgent-tasting ham that has a wonderful melt-in-the-mouth texture and a delicious nutty and salty taste.

SUGGESTIONS
  • Tomato bread with cured ham
  • Add to soups and stews and other dishes.
  • Artichokes with cured ham 
Cured Loin Slices 100g, by box of 20
  • Out-of-Stock
Basatxerri

Cured Loin Slices 100g, by box of 20

£96.80
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Availability: Out of stock

The loin is one of the most succulent parts of the pig providing a lean meat deep in flavour and smooth in texture.

These free-range, cured pork loin slices are from pigs that are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally. The pork loin is marinated with spices and cured naturally before slicing.

Our cured Basque pork loin slices provide one of the most traditional tastes of the Basque Country for everyday cooking or entertaining. They are best enjoyed simply as a ‘pintxos’ (tapas) with a little bread and perhaps a drizzle of olive oil or on a charcuterie board or they can also be added to soups and stews.

 

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