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There are 36 products.
You must be 18 or over to purchase and receive this product.
PDO: Navarra
Grape: 100% Tempranillo
Aged: Young
Notes: Vibrant and fresh on the nose with enticing fruit and citrus on the palate. Perfect alongside salads, rice dishes and grilled vegetables.
You must be 18 or over to purchase and receive this product.
PDO: Navarra
Grape: 100% Merlot
Aged: Young
Notes: Floral aroma with a ripe red fruit palate. Incredibly fresh mouthfeel. Pairs well with vegetables, light pastas and sausage.
You must be 18 or over to purchase and receive this product.
This rosé wine is made from 100% Garnacha grape.
This young organic wine is a lovely, clean raspberry red colour with spicy notes and aromas of ripe fruit and hints of wild berries.
It is well-balanced on the palate - structured, with a long, pleasant finish which is typical of wines made from the Garnacha grape.
14% ABV
You must be 18 or over to purchase and receive this product.
PDO: Navarra
Grape: 100% Chardonnay
Aged: 6 Months in own lees.
Notes: Light florals and citrus on the nose, with a delicate mineral note. Incredibly fresh and long on the palate. Pairs with seafood, especially fatty fish.
You must be 18 or over to purchase and receive this product.
PDO: Navarra
Grape: 100% Chardonnay
Aged: 5 months French Oak
Notes: Lively fruit on the nose with a hint of spice. Long florals and citrus on the palate. Perfect with cured ham, vegetables and white fish.
You must be 18 or over to purchase and receive this product.
PDO: Navarra
Grape: 100% Chardonnay
Aged: 3 months in own lees
Notes: Floral on the nose with fresh citrus notes on the palate. Excels paired with seafood, white meat and Basque sheep’s cheese.
You must be 18 or over to purchase and receive this product.
White wine made with grapes from organic farming.
Fermented at 18º C for 12 days.
ABV 14%
Rafa Gorrotxategi has created something unique using Latxa sheep's milk, the Basque breed, also used to elaborate the delicious Idiazabal cheese.
This is a luxurious take on the traditional soft nougat of Jijona, crafted by one of the Basque Country’s finest artisan confectioners.
Made with finely ground Marcona almonds and aromatic honey, it has a smooth, creamy texture that melts delicately on the palate.
Each small batch is produced with care, using only natural, top-quality ingredients to honour the essence of this beloved sweet.
Rich yet balanced, it’s ideal as a festive indulgence, a thoughtful gift, or a refined finish to any meal—an exquisite expression of heritage and flavour.
Rafa Gorrotxategi crafts these delicious cakes with a careful selection of ingredients, almond cream, sugar and mol yolk.
GLUTEN FREE
Delicious crunchy and tasty tiles, handcrafted with the best selection of almonds, brown sugar cane, rice flour and butter.
GLUTEN FREE
Rafa Gorrotxategi handmades this chocolate with milk with 45% of the best cocoa, sweetened with stevia, without added sugars, with pistachios, almonds and freeze-dried natural strawberries of first quality.
GLUTEN FREE
