
Reference: A0322 (UNIT)
Brand: Rafa Gorrotxategi
Gorrotxas 180g by Rafa Gorrotxategi
Rafa Gorrotxategi crafts these delicious cakes with a careful selection of ingredients, almond cream, sugar and mol yolk. GLUTEN FREE
Rafa Gorrotxategi has created something unique using Latxa sheep's milk, the Basque breed, also used to elaborate the delicious Idiazabal cheese.
Reference: A0322 (UNIT)
Brand: Rafa Gorrotxategi
Rafa Gorrotxategi crafts these delicious cakes with a careful selection of ingredients, almond cream, sugar and mol yolk. GLUTEN FREE
Reference: B0037 (UNIT)
VARIETIES: 95% Tempranillo and 5% Viura They create this wine using the method of carbonic maceration, typical of Rioja Alavesa. Which contributes to its unique flavours. PAIRING: Perfect accompaniment with meats the grill, especially the vine SERVING TEMPERATURE: between 12 ०- 16 ०.
Reference: B0069 (UNIT)
Brand: Lezaun
PDO: Navarra Grape: Merlot and Cabernet Sauvigon Aged: 12 months French Oak. Notes: Notes of red fruit and currants on the nose. Silky fruit on the palate with hints of spice. Long finish.
Rafa Gorrotxategi has created something unique using Latxa sheep's milk, the Basque breed, also used to elaborate the delicious Idiazabal cheese.