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  • Brand: Aitaren Lurretik
  • Brand: La Churta
  • Brand: Lezaun
  • Brand: Rafa Gorrotxategi

Crunchy Almond Nougat 250g by Rafa Gorrotxategi

£13.50
Availability: 3 In Stock

Crunchy Nougat by Rafa Gorrotxategi is a gourmet interpretation of the classic "turrón de Alicante", crafted by one of the Basque Country’s most renowned artisan confectioners.

Made with whole Marcona almonds, lightly toasted for depth of flavour, and blended with fragrant honey, this crisp nougat offers a perfect balance of crunch and natural sweetness.

Produced in small batches with pure, high-quality ingredients, it’s a celebration of tradition and craftsmanship.

Ideal as a festive treat, an elegant gift, or a refined end to a meal, this nougat is a timeless delicacy, elevated to perfection.

 

Aitaren Txakoli White 75cl by Aitaren Lurretik

£41.00
Availability: 5 In Stock

You must be 18 or over to purchase and receive this product.

The new dimension Txakoli. 

For those who desire to find a superior development of Hondarribi Zuri grape.

Aged in their lees for 6 months in French oak new barrels.

GRAPE VARIETY:

100% Hondarribi Zuri

TO CONSUME AND SERVE:

Serve if fresh, between 6º and 8º in glass.

White Organic Asparagus 250g jar by La Churta

£11.50
Availability: 2 In Stock

White asparagus is a valued ingredient in the gastronomy of the Basque Country. While green varieties can taste a little grassy, white asparagus has a more delicate flavour and a sweeter taste with just a hint of bitterness.

SUGGESTIONS 
  • Simply with a drizzle of olive oil and a pinch of salt.
  • White asparagus with cured ham and Piquillo peppers

Organic Artichoke Hearts 660g by La Churta

£13.00
Availability: 6 In Stock

Artichoke hearts are one of the most delicious vegetables available. These artichoke hearts from La Churta are grown using organic methods, handpicked, peeled by hand and preserved in a way that retains their delicate flavour.

SUGGESTIONS
  • Braised artichoke hearts with tomatoes and Ezpeleta pepper pulp
  • Artichoke hearts with Idiazabal cheese topping

1HA Garnacha Red 75cl by Otazu

£83.50
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Garnacha

Aged: French Oak

Notes: Stunning bright violet in colour. Spiced aroma with notes of red fruit & violets. Smooth, vibrant and silky on the palate. Excellent alongside red meat, Japanese cuisine, stews & vegetables.

PDO Pago de Otazu Red 75cl

£41.50
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.


PDO: Navarra

Grape: Merlot and Cabernet Sauvigon

Aged: 12 months French Oak.

Notes: Notes of red fruit and currants on the nose. Silky fruit on the palate with hints of spice. Long finish.

 

OZU Classic Reserva Red 75cl by Otazu

£35.50
Availability: 5 In Stock

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: Cabernet Sauvignon, Tempranillo, Merlot

Aged: 14 Months French Oak

Notes:  A beautiful cherry red in colour, with a red fruit and toasty aroma. A hint of spice and elegance on the palate with a long finish. Pairs well with cheese and game.  

OZU Premium Cuvee Red 75cl by Otazu

£30.50
Availability: 5 In Stock

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: Cabernet Sauvignon,  Merlo, Tempranillo. 

Aged: 12 Months French Oak

Notes: A seductive aroma of red fruit with a hint of spice. Notes of wild strawberry on the palate. Pairs wonderfully with red meat and cheese.  

Reserva Organic Red 75cl by Lezaun

£34.50
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

It is a special wine with its own personality. It has been prepared by blending wines from different grape varieties – Graciano, Tempranillo, Garnacha and Cabernet Sauvignon.

The grapes are harvested by hand in the vinyards, macerated and aged separately and then assembled.

14.5% ABV

Gazaga Organic Red 75cl by Lezaun

£24.50
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

This “Vino de Pago” is made with 65% Tempranillo and 35% Cabernet Sauvignon grapes that are exclusively from the Gazaga vineyard. The vineyard has very poor soil and south-facing slopes and terraces, which gives this wine its unmistakable flavour.

Bright and intense red in colour, it has an expressive, fruity, oaky bouquet with background notes of cocoa. The palate is well-structured, fleshy and fruity with well-assembled, balsamic round and ripe tannins.

The wine is fermented at 26C, macerated for twelve days and aged in new oak barrels.

ABV 14%