Featured Products

From the historic cider house Gartziategi comes Anne, a refined Basque cider that bridges tradition and elegance.

This exceptional cider is fermented for six months in oak barrels, then matured for an additional year in large casks, allowing it to develop depth, complexity, and a beautifully rounded character.

Made from hand-picked native apple varieties, Anne is dry and crisp, with layers of green apple, wild herbs, light tannins, and a subtle touch of oak.

The extended aging imparts a soft texture and a nuanced aroma that lingers with every sip.

Unfiltered and naturally fermented, Anne Cider is ideal for pairing with grilled fish, cured meats, or simply enjoyed on its own as a contemplative drink.

It's a bold reinterpretation of Basque cider—authentic, aged, and unmistakably elegant.

High-quality natural cider made exclusively from 100% native Basque apples.

Certified by the prestigious Euskal Sagardoa designation, it meets the highest standards of authenticity, origin, and craftsmanship.

Carefully selected for its balance and character, this cider has also achieved an excellent score in official tasting panels.

Naturally fermented with indigenous yeasts and bottled unfiltered, it offers a crisp, dry profile with refreshing acidity and lively apple aromas.

A true expression of the Basque cider tradition, it is ideal for pairing with Basque cuisine or enjoyed on its own as a pure, artisanal refreshment.

Elegant, bottle-fermented cider crafted by the Otaño-Goikoetxea family at the historic Petritegi farmhouse.

Made using the traditional method, a carefully selected natural cider aged on the lees for a minimum of 9 months, then undergoes a second fermentation in bottle.

The bottles are hand-riddled over 4 weeks, followed by manual disgorgement and final corking—without any added expedition liqueur.

The result is a brut nature cider of exceptional purity: dry, crisp, and finely effervescent, with delicate notes of apple, toast, and minerality.

A refined and authentic expression of Basque cider-making tradition.

A high-quality natural cider made exclusively from 100% native Basque apples.

Certified by the prestigious Euskal Sagardoa designation, it meets the highest standards of authenticity, origin, and craftsmanship.

Carefully selected for its balance and character, this cider has also achieved an excellent score in official tasting panels.

Naturally fermented with indigenous yeasts and bottled unfiltered, it offers a crisp, dry profile with refreshing acidity and lively apple aromas.

A true expression of the Basque cider tradition, it is ideal for pairing with Basque cuisine or enjoyed on its own as a pure, artisanal refreshment.

It is a high-quality natural cider made from 100% native, organic Basque apples—varieties cultivated and refined locally over thousands of years.

Certified under the prestigious Euskal Sagardoa designation of origin, it meets strict analytical and sensory standards that guarantee authenticity, purity, and excellence.

Naturally fermented with wild yeasts, unfiltered, and with no added sulphites, it expresses the true character of the fruit and the land.

Crisp, dry, and vibrant, it reflects deep-rooted knowledge and a forward-looking commitment to sustainable, quality-driven cider-making.

A genuine taste of Basque heritage and craftsmanship in every glass.

It is a high-quality natural cider made from 100% native, organic Basque apples—varieties cultivated and refined locally over thousands of years.

Certified under the prestigious Euskal Sagardoa designation of origin, it meets strict analytical and sensory standards that guarantee authenticity, purity, and excellence.

Naturally fermented with wild yeasts, unfiltered, and with no added sulphites, it expresses the true character of the fruit and the land.

Crisp, dry, and vibrant, it reflects deep-rooted knowledge and a forward-looking commitment to sustainable, quality-driven cider-making.

A genuine taste of Basque heritage and craftsmanship in every glass.

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Pinot Noir

Aged: 9 months French Oak

Notes: Elegant vanilla aroma, with persistent, pure notes of red berries & black fruits. One of very few wines from the El Cerezo Vineyard

Made with grapes from organic farming.

Fermented at 18º C for 12 days.

ABV 14%

You must be 18 or over to purchase and receive this product.

Grape: 100% Chardonnay

Aged: 24 Months in bottle

Notes: Harvested early September for the optimal sparkling wine. Enticing notes of florals and citrus with very well balanced acidity.   

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Garnacha

Aged: French Oak

Notes: Stunning bright violet in colour. Spiced aroma with notes of red fruit & violets. Smooth, vibrant and silky on the palate. Excellent alongside red meat, Japanese cuisine, stews & vegetables.

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: Merlot and Cabernet Sauvigon

Aged: 12 months French Oak.

Notes: Notes of red fruit and currants on the nose. Silky fruit on the palate with hints of spice. Long finish.

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: Cabernet Sauvignon, Tempranillo, Merlot

Aged: 14 Months French Oak

Notes:  A beautiful cherry red in colour, with a red fruit and toasty aroma. A hint of spice and elegance on the palate with a long finish. Pairs well with cheese and game.  

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: Cabernet Sauvignon,  Merlo, Tempranillo. 

Aged: 12 Months French Oak

Notes: A seductive aroma of red fruit with a hint of spice. Notes of wild strawberry on the palate. Pairs wonderfully with red meat and cheese.