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There are 81 products.
Small sardines covered with specially selected olive oil.
SUGGESTIONS
Yurrita uses the largest loins of the "Bonito del Norte" for this jar
Bonito del Norte is a small tuna with an awesome white and gentle meat.
Bonito del Norte is a small tuna with an awesome white and gentle meat.
It is kept in olive oil to keep all its juiciness.
Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat.
To get the best of the anchovies keep them in room temperature 15 minutes before eating.
"Summum" in Latin means epitome. Yurrita select the best loins for their "Summum" range.
Bonito del Norte is a small tuna with an awesome white and gentle meat.
It is kept in olive oil to keep all its juiciness.
"Summum" loin and piquillo pepper on a bread toast.
"Summum" loins, white asparagus and white beans salad.
*Extra Virgin Olive Oil
Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat.
To get the best of the boquerones keep them in room temperature 15 minutes before eating.
Pack of 6 glass bottles of 100 ml of each variety of the Artajo10 range.
The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones.
NEW PRICE
Variety originally from Navarra. Cultivated and elaborated on the property. It is elaborated approximately the first week of November.
Intense fruity with aromas reminiscent of truffle and licorice. It also has a herbaceous touch of artichoke and thistle. The palate has a medium bitterness and a late high spicy.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
This oil comes from a select harvest, from manually selected olives harvested at the end of November.
Sweet aromas of apples and strawberries, with a hint of nuts.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
Made with 100% manzanilla olives, this oil comes from a select harvest, from manually selected olives harvested only in September and October.
Intense with complex aromas, with outstanding sweet fruit and spices.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
Intense aromas with herbal and balsamic notes and hints of green bananas and kiwis.
It is elaborated approximately the first week of November.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
Box of 6 glass bottles of 250 ml of each variety of the Artajo10 range.
The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones.
NEW PRICE
