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Protected Designation of Origin Idiazabal (PDO)
Gold-medal winning cheese
Idiazabal is made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, It is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes.
Our Idiazabal is delicious enjoyed on its own with fresh bread and chutney or our apple jelly with a glass of our rioja red wine. It also makes the perfect addition to a post-dinner cheese board.
Idiazabal has gained international prestige and fame. It received the Gold Medal at the prestigious World Cheese Awards and it is protected by a ‘Designation of Origin Idiazabal’.
Data sheet
Reference: B0020 (UNIT)
Brand: Lezaun
White wine made with grapes from organic farming. Fermented at 18º C for 12 days. ABV 14%
Reference: A0086 (UNIT)
Brand: Basatxerri
Our free-range, Basque Country bacon comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. The meat is then cured using salt and Basque choricero pepper – a dried, smoky and...
Protected Designation of Origin Idiazabal (PDO)
Gold-medal winning cheese
Idiazabal is made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, It is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes.
Our Idiazabal is delicious enjoyed on its own with fresh bread and chutney or our apple jelly with a glass of our rioja red wine. It also makes the perfect addition to a post-dinner cheese board.