Drinks

You must be 18 or over to purchase and receive this product. 

VARIETY: 100% Tempranillo

This is the most special wine in Alutiz, made with grapes from "los Caños" vineyard.

Vineyard located on a hillside, which they pamper with all the delicacy.

PAIRING: Perfect accompaniment to red meats, stews and products with great aromatic strength.

SERVING TEMPERATURE: Between 14 ०- 16 ०.

You must be 18 or over to purchase and receive this product.

Made with grapes, handpicked from their vineyards found at an altitude of 750 m. One of the highest in P.D.O. Rioja.

VARIETIES: 70% White Tempranillo & 30% Viura.

Fantastically fresh, easy-drinking and completely balanced. 

PAIRING: recommended as an aperitif before a well prepared meal, or to enjoy with your dessert.

SERVING TEMPERATURE: 12 - 16 ०.

You must be 18 or over to purchase and receive this product.

VARIETIES: 95% Tempranillo and 5% Viura

They create this wine using the method of carbonic maceration, typical of Rioja Alavesa. Which contributes to its unique flavours.

PAIRING: Perfect accompaniment with meats

the grill, especially the vine

SERVING TEMPERATURE: between 12 ०- 16 ०.

You must be 18 or over to purchase and receive this product.

VARIETY: 100% Viura

This wine is created from a must squeezed from grapes in their vineyard located in Rioja Alavesa.

They introduce it into new American oak barrels and they stir the lees daily until all the sugar has been transformed into alcohol in a time of 2 months.

PAIRING: Perfect accompaniment with seafood and risottos.

SERVING TEMPERATURE: between 11 ०- 12 ०.

You must be 18 or over to purchase and receive this product.

White wine made from autoctonous-indigenous grape Hondarribi Zuri.

Gets a light and balanced sparkling level in the process of natural fermentation.

PAIRING:

All kinds of Seafood and Grilled Fish. Tuna (Bonito del Norte), Anchovies, Roasted Lamb, Sushi or Tiramisú.

TO CONSUME AND SERVE:

It should be consumed young and served fresh between 6º and 8º in glass.

A bold, modern take on a classic aperitif, Zeberio Vermouth is crafted in the Basque Country using a unique base of naturally fermented apple cider instead of traditional grape wine.

This distinctive foundation brings a refreshing brightness and gentle acidity, beautifully balanced by a careful infusion of aromatic herbs, spices, and citrus peel.

The result is a dry, complex vermouth with lively apple notes, subtle bitterness, and a smooth, lingering finish.

Its crisp character makes it ideal served over ice with a slice of orange, or as a versatile base for cocktails.

Rooted in tradition but refreshingly original, this is a vermouth that invites discovery—elegant, vibrant, and unmistakably Basque.

Bold and refreshing fusion of tradition and innovation.

Made from apples certified under the Euskal Sagardoa Designation of Origin and naturally fermented with selected hops, it retains the crisp, dry character of authentic Basque cider while introducing subtle floral and citrus aromas from the hops.

On the palate, it remains true to its roots—vibrant, natural, and lightly effervescent—with a delicate bitter edge that adds depth and complexity.

This unique cider is a modern twist on a classic, offering a refreshing and aromatic experience for cider lovers and craft beer enthusiasts alike.

Luxurious and elegant creation made from the prized Errezil apple variety.

The fresh must is frozen and thawed twice, concentrating the sugars and flavours while removing excess water.

This rich, dense juice is then gently fermented, and once it reaches 9–10% alcohol, it is filtered and pasteurised to preserve its natural sweetness and aromatic complexity.

The result is a golden-hued cider with a luscious mouthfeel and deep, lingering notes of roasted apple, caramel, and honey.

Smooth, balanced, and long on the palate, it is a perfect dessert cider or pairing for cheese and pâté.

Organic Basque cider crafted at the Oiharte farmhouse from apples grown in orchards once known as the Land of the Marquis—a nod to the historic ties with the Marquis of Segura.

Made from a blend of native varieties—Txalaka, Gezamiña, Urtebi Haundi and Txikia—grown beside the cider house, this unique cider is aged on lees from the previous harvest, enhancing depth and complexity.

With vibrant colour, bold flavour, and a full-bodied character, it captures the essence of its land and heritage.

A true farmhouse cider, rich in tradition and expressive of its noble origins.

A distinctive cider crafted from two traditional Basque apple varieties—Urtebi Haundi and Moko—harvested from the Muntto orchard in Hernani.

Aged on its lees to enhance structure and complexity, it offers a fuller body with layered aromas of ripe apple, subtle spice, and a touch of wild fermentation.

With a dry, balanced profile and refreshing acidity, it is both expressive and food-friendly.

Certified under the Euskal Sagardoa Designation of Origin, Bikoa is a cider of character and depth—perfect for pairing with fish, meat, and mature cheeses, and a fine example of Basque cider craft.

Refined, filtered cider made exclusively from the Urtebi Txiki apple—an indigenous Basque variety prized for its lively acidity and fresh, delicate flavour.

Certified under the Euskal Sagardoa Designation of Origin, it showcases the purity and character of this single variety through careful fermentation and expert handling.

Light, crisp, and elegantly balanced, it offers subtle fruit notes and a clean, dry finish. Ideal as an aperitif or paired with starters, vegetables, and fish, this monovarietal cider is a modern, gastronomic expression of Basque apple heritage and artisanal cider-making.

From the historic cider house Gartziategi comes Anne, a refined Basque cider that bridges tradition and elegance.

This exceptional cider is fermented for six months in oak barrels, then matured for an additional year in large casks, allowing it to develop depth, complexity, and a beautifully rounded character.

Made from hand-picked native apple varieties, Anne is dry and crisp, with layers of green apple, wild herbs, light tannins, and a subtle touch of oak.

The extended aging imparts a soft texture and a nuanced aroma that lingers with every sip.

Unfiltered and naturally fermented, Anne Cider is ideal for pairing with grilled fish, cured meats, or simply enjoyed on its own as a contemplative drink.

It's a bold reinterpretation of Basque cider—authentic, aged, and unmistakably elegant.