Vegetables

Another outstanding product from Artajo.

Artajo's best selection of Penta variety almonds from their own production, roasted with a touch of salt at a low temperature to preserve their nutritional properties to the maximum.

SUGGESTIONS

• Enjoy them with any of our young wines.

The Ibarra pepper mousse is an ideal side dish for all kind of meals. Made with the best peppers from Ibarra, it is the perfect accompaniment for meat and fish, as well as a delicious addition to the preparation of sauces and other products such as hamburgers and croquettes.

Ibarra peppers, are not hot. They have a gentle and depth pepper flavour that gives a special touch to dishes

SUGGESTIONS

• Presented in glass jars of varying sizes, this exquisite delicacy is popular both as an accompaniment to other dishes and as an appetiser.

Organic chickpeas ready to be eaten. These chickpeas are grown using organic methods, boiled and preserved in a way that retains their delicate flavour. 

SUGGESTIONS

• Add to a warm salad.
• Fry some vegetable or chorizo and add these chickpeas.

The organic tomates have been saute with onions, green peppers and garlic.

SUGGESTIONS 

• Make your pasta dish appetizing.
• To be added to any stew.

Tasty organic red beetroot. Add colour and flavour to your salad.

• Organic red beetroot and goat soft cheese.
• Green salad with organic red beetroot.

Organic white beans ready to be eaten. These white beans are grown using organic methods, boiled and preserved in a way that retains their delicate flavour. 

SUGGESTIONS

• Open the jar, warm them up and enjoy.
• Fry some vegetable or chorizo and add these white beans.

These sweet and delicious organic tomatoes from the Navarre valley are harvested during the summer and peeled by hand.

SUGGESTIONS

• Add these top quality tomatoes to enhance the flavour of sauces, pasta dishes, casseroles and stews. 

Gilda flavours burst in your mouth like no other. It must be eaten in a mouthful to feel the salty, intense and pickled flavours all together.
The pepper, pickled but not hot, the intensity of the olive and the top quality of Yurrita anchovy brings this popular Basque pintxo to its highest level.
Don't just imagin those flavours, just try it.

SUGGESTIONS

• To be enjoyed with a glass of txakoli or any other aperitive.

Very good quality black beans.

Garlic is a plant with a white bulb, round, divided into teeth, with a strong smell. This variety is grown in Navarrean fields which ensure their grown in a perfect weather.

SUGGESTIONS

• There are different ways to take garlic: raw garlic, cooked garlic, fried garlic…

 Product only available by box 

Small pepper with an incisive flavour, usually very spicy, it is a food that gives a great flavour to the meals, contributing in turn great health benefits

These light organic walnut pieces are among the most nutritious, versatile and delicious nuts in the world.

Their soft crunch and delicate.

SUGGESTIONS

• In the Basque Country, it is very typical to consume them as a dessert joining Idiazabal cheese and apple jelly. But of course, walnut pieces are great to use in porridge, cereal, puddings, cakes, fruit salads and countless other sweet recipes.
• Perfectly to savoury dishes like salads, cheesy snacks and even soups.

 Product only available by box