Vegetables

This variety in particular is lengthened, finished in tip, of a bright and clear red colour, and less fleshy.

SUGGESTIONS

• Ideal to sauté with onions to be added to cod or meat dishes.

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Gernika pepper is a local variety of pepper from the province of Biscay characterized by its short length, long narrow stalk and intermediate green colour. They are known for their extraordinary flavour and great quality.

They have Basque Food Quality Label, Eusko Label, and are labelled as protected designation of origin. 

Normally consumed fried with an aperitif, as a garnish or first course, they are one of the most typical foods in Basque cuisine.

Harvesting takes place mainly between April and November.

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This variety of tomato receives this name due to its characteristic elongated shape.

Pera tomato is preferred for the production of preserved tomatoes. They are very fleshy and they have firm and tasty pulp. It is a delicious, sweet, tasty tomato with a very fine skin/peel and powerful red colour.

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These light organic walnut pieces are among the most nutritious, versatile and delicious nuts in the world.

Their soft crunch and delicate.

SUGGESTIONS

• In the Basque Country, it is very typical to consume them as a dessert joining Idiazabal cheese and apple jelly. But of course, walnut pieces are great to use in porridge, cereal, puddings, cakes, fruit salads and countless other sweet recipes.
• Perfectly to savoury dishes like salads, cheesy snacks and even soups.

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12 heads string

Garlic is a plant with a white bulb, round, divided into teeth, with a strong smell. This variety is grown in Navarrean fields which ensure their grown in a perfect weather.

SUGGESTIONS

• There are different ways to take garlic: raw garlic, cooked garlic, fried garlic…