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Artajo8 Arbequina unfiltered 1 litre bottle

£25.00
Availability: 10 In Stock

2025 SEASON AVAILABLE

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS
  • Vegetables and preparation of sauces (mayonnaise, aioli)

Aitaren Txakoli White 75cl by Aitaren Lurretik

£41.00
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

The new dimension Txakoli. 

For those who desire to find a superior development of Hondarribi Zuri grape.

Aged in their lees for 6 months in French oak new barrels.

GRAPE VARIETY:

100% Hondarribi Zuri

TO CONSUME AND SERVE:

Serve if fresh, between 6º and 8º in glass.

Piquillo Peppers Paste 145g

£3.50
Availability: 10 In Stock

Beautiful paste of sweet piquillo peppers.

Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.

SUGGESTIONS
  • They can be eaten as a starter or appetiser, sprinkled with garlic, drizzled with our oils and vinegars, served as a garnish or stuffed with our finest goat’s cheese.

PDO Sliced Piquillo Peppers 215g

£7.00
Availability: 12 In Stock

Our deliciously sweet piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos.

Piquillo peppers are hand-picked variety of sweet pepper.

Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.

SUGGESTIONS
  • They can be eaten as a starter or appetiser, sprinkled with garlic, drizzled with our oils and vinegars, served as a garnish or stuffed with our finest goat’s cheese.

Premium Organic Natural Cider 75cl by Isastegi

£11.00
Availability: 8 In Stock

Premium Cider by Isastegi is an exceptional natural cider crafted from 100% native Basque apples, fully certified under the Euskal Sagardoa quality seal.

Organic and made without added sulphites, it is naturally fermented with indigenous yeasts and bottled unfiltered to preserve the purity and vitality of the fruit.

This cider has earned a high score in official tasting panels, thanks to its crisp acidity, dry finish, and vibrant notes of fresh apple and subtle wild fermentation.

A true expression of traditional Basque cider-making, it pairs beautifully with Basque cuisine and offers an authentic, clean, and refreshing drinking experience.

Rioja Young Rose 75cl by Alutiz

£16.50
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

VARIETY: 90% Viura and 10% White Tempranillo

They make this wine from vineyards located at 600 meters of altitude.

Fermentation takes place at 10º for 25 days.

PAIRING: Perfect accompaniment with vegetables and

pasta

SERVING TEMPERATURE: between 10 ०- 12 ०.

Vermouth Barañano Egurrez 75cl bottle by Barañano

£37.00
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

This is one of only 656 bottles of this exclusive vermouth aged in a barrel previously used to mature Islay whisky. Smoke and peat are the main aromas to recognize, and the use of this barrel has provided exceptional smoothness and solidity.

This vermouth, inspired by our great-great-grandfather's recipe from 1881, has undergone exhaustive scrutiny to ensure that the wood and vermouth achieve the level of harmony and balance desired by our experts. A unique, atypical vermouth, matured in a unique barrel.

Patxaran Liqueur Gaizka Egurrez 70cl bottle by...

£49.00
Availability: 5 In Stock

You must be 18 or over to purchase and receive this product.

Part of a batch of 576 bottles of the only barrel-aged patxaran. Starting with our Gaizka patxaran made with pitted sloes, we wanted to age this premium patxaran in barrels with wood toasting, in the traditional style.

The use of barrels gives the patxaran nuances of vanilla and caramel, providing an elegant yet complex result.

Sloe, vanilla, wood, and anise are some of the aromas that greet us. Once tasted, the unctuous impact of the texture makes us want to explore the patxaran, finding a clear presence of the freshness of the sloes with echoes of fresh wood, which contrast with the presence and sweetness of notes of anise, cherry, and vanilla.

Basondoa sparkling Blanc de Noirs 75cl

£44.00
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

Basondoa Organic Brut Nature. Blanc de Noirs.

  • Variety: red Garnacha with black skin and white pulp, rooted and adapted in Navarra for many decades. 
  • Aging: more than 48 months in the bottle. Small scale productions. The 2016 vintage consists of 7,800 bottles.
  • Color: slightly pinkish.
  • Tasting notes: intense and evolved aroma.
  • On the palate: tasty, lively, with integrated bubbles that gently caresses the palate.Fine bubbles integrated into the wine.
  • Pairing: roasts of any kind, salads with vinaigrette, fried mushrooms, fried in general, pasta and creamy cheeses, poultry and non-smoked meats and, of course, with fish and shellfish.
  • Tasting: any occasion that provides a modern lifestyle. Serve very cold.

Coffee liqueur - Licor de café 1 litre bottle...

£25.00
Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

This coffee liqueur presents an appealing leather-like brown colour with a medium intensity, showing hints of orange-brown at the edges.

It appears glossy, slightly viscous, and leaves marked tears when swirled in the glass.

On the nose, it reveals aromas of roasted coffee, with subtle smoky and toasty notes, alongside hints of tobacco, wood, caramel, toasted bread, and a delicate praline chocolate undertone.

On the palate, it is notably sweet with a pronounced alcoholic presence. It enters boldly and finishes with a soft bitterness, beautifully balanced by the sweetness, leaving a long and very pleasant aftertaste.